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Introduction to Ethiopian Yejasuefi coffee beans with small, neat and round beans.

Introduction to Ethiopian Yejasuefi coffee beans with small, neat and round beans.

Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, thanks to its superb washing technology. Since the 1970s, this area has mainly been washed, becoming the most popular water in Egypt.

2016-06-29
Introduction of rich, round and sweet musk cat coffee flavor producing areas

Introduction of rich, round and sweet musk cat coffee flavor producing areas

Chinese coffee network Kopi Luwak, produced in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. Musk cat

2016-09-13
What are the three varieties of Jamaican coffee?

What are the three varieties of Jamaican coffee?

There are three categories of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called

2016-06-18
Kenyan coffee beans are coffee beans from Kenya.

Kenyan coffee beans are coffee beans from Kenya.

Coffee fruit is composed of two oval seeds facing each other. One side of the joint is a flat joint, called a flat bean. But there is also a round seed, called round beans, which taste no different. Ripe and red coffee cherries have multiple structures. In the middle is the precursor of coffee beans, light green seeds. Generally speaking, coffee fruit is composed of two oval

2016-05-26
Introduction of world-class barista competition

Introduction of world-class barista competition

One: World Barista Championship World Barista (barista) Competition World Barista (barista) Competition (World Barista Championship) is currently the most professional barista competition in the world. Founded in 2000, the World Barista Competition is jointly sponsored by the European Fine Coffee Association and the American Fine Coffee Association, and currently has 56 member countries. Competition

2016-08-04
Rich, round, sweet Indonesian civet coffee grindability, taste, variety treatment

Rich, round, sweet Indonesian civet coffee grindability, taste, variety treatment

Statistics show that wild civets are very rare in Indonesia. Kopi Luwak, which is produced by wild civets, produces no more than 500lbs a year, and prices range from $300,800 per pound. The price depends on the year, and there is not a fixed output every year. Where there is demand, there will be a market.

2016-10-07
Introduction of three categories of Jamaican Coffee introduction to Jamaican Coffee Manor

Introduction of three categories of Jamaican Coffee introduction to Jamaican Coffee Manor

There are three categories of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called

2016-06-20
The most recommended coffee in the world--Yuanting Coffee

The most recommended coffee in the world--Yuanting Coffee

Coffee shops are the best places to take a break in summer. I like the Literature Cafe in St. Petersburg and the Round Pavilion Cafe in Paris, not only because those famous people have left their breath here, but more importantly, those who keep visiting, it is their adherence to a certain hobby or belief that makes it a warm place on the journey. La Coupole

2014-06-24
Classification of coffee beans

Classification of coffee beans

Grade Grade1 (level 1): washed bean highest Grade2 (second level): washed bean standard level Grade3 (third level): sun dried bean highest standard grade Grade3 (fourth level): sun dried bean standard grade Grade5 (fifth level): basic level of sun dried bean export this grading region representative: Ethiopia according to size particle classification: e Peaberry round bean super large PB P

2014-05-12
Three categories of Jamaican coffee beans Blue Mountain Coffee Alpine Coffee Jamaica Coffee

Three categories of Jamaican coffee beans Blue Mountain Coffee Alpine Coffee Jamaica Coffee

There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called dental purchase.

2016-04-27
Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

The flower-pulling jar is a weapon that must be used for coffee flower pulling. The careful baristas will find that the flower-pulling jars on the market are different in shape except for capacity, so they are good at reasonable selection and application, and can finely display their flower-pulling skills in every operation. For those baristas who pursue the flower formula (flower script), do not be extreme at a certain point, and should be comprehensive.

2015-12-09
Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yirgacheffe Coffee is actually constructed by surrounding coffee communities or cooperatives, including Hafusha, Hama, and Biloya, Ethiopia's Yegashafi Coffee, though petite, but gentle and sweet. As the hometown of coffee, ai

2016-08-23
Introduction to the unique acidic taste of San Pedro Manor Coffee, Puerto Rico

Introduction to the unique acidic taste of San Pedro Manor Coffee, Puerto Rico

On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on whether they wanted to change the status quo in their relations with the United States. 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Later, Puerto Ricans were like

2016-08-26
Rich and round Indonesian civet coffee flavor taste manor features boutique coffee beans introduction

Rich and round Indonesian civet coffee flavor taste manor features boutique coffee beans introduction

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA

2016-08-12
Basic knowledge of fine coffee specifications and grades of coffee beans

Basic knowledge of fine coffee specifications and grades of coffee beans

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. One that connects with each other.

2014-11-13
The taste of exotic coffee is the first thing Greeks do after getting up every day.

The taste of exotic coffee is the first thing Greeks do after getting up every day.

Drinking coffee is the first thing Greeks do when they get up every day. They drank Turkish coffee, ground it into powder and soaked it in a small cup. It looked like mud. After drinking, you should also drink a glass of water and swallow the dregs left in your mouth. Greeks spend a lot of time drinking coffee every day. Treat guests to coffee and drink coffee when you are tired from work. They always drink coffee.

2015-06-19
Basic knowledge of Coffee Coffee beans are divided into male and female

Basic knowledge of Coffee Coffee beans are divided into male and female

If you are interested in Baidu, you will see some articles describing the separation of male and female coffee beans, and mention that the flavor of male beans is better than that of mother beans. In fact, as a hermaphroditic, self-pollinating plant, there is no distinction between male and female in the seeds of coffee trees. In a normal fresh coffee fruit, the spherical coffee seed is composed of two coffee beans together, the plane is relatively inward, and the arc is outward.

2014-10-09
Boutique coffee common sense coffee male and female beans how to distinguish

Boutique coffee common sense coffee male and female beans how to distinguish

If you are interested in Baidu, you will see some articles describing the separation of male and female coffee beans, and mention that the flavor of male beans is better than that of mother beans. In fact, as a hermaphroditic, self-pollinating plant, there is no distinction between male and female in the seeds of coffee trees. In a normal fresh coffee fruit, the spherical coffee seed is composed of two coffee beans together, the plane is relatively inward, and the arc is outward.

2014-11-24
Introduction to the characteristics of Puerto Rico Coffee Flavor description and Grinding degree treatment in producing areas

Introduction to the characteristics of Puerto Rico Coffee Flavor description and Grinding degree treatment in producing areas

On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on whether they wanted to change the status quo in their relations with the United States. 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Later, Puerto Ricans were like

2016-10-14
Paris Cafe (La Coupole)

Paris Cafe (La Coupole)

La Coupole, arguably one of the most prestigious cafes in Paris, still retains its 1920s decor. Hemingway, Fitzgerald, Sartre and Simon Pova have all been regulars here.

2014-06-05
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