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The thickness of hand-brewed caffeine is insufficient.

The thickness of hand-brewed caffeine is insufficient.

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-08-29
Coffee recipe: warm flame coffee

Coffee recipe: warm flame coffee

[ingredients]: 8 cents full of hot coffee (mamba or Italy), 1 slice of thin lemon, 20 ml of white rum

2014-07-11
Why is it easier to foam coffee with whole milk?

Why is it easier to foam coffee with whole milk?

The fat in milk is contained in small globules coated with a thin film of protein and fat. The thin film on each globular prevents the globules from colliding with each other to form a larger fat bubble. In addition, the membrane protects the pellets from enzyme digestion that would make milk less sweet or not sweet at all. During the heating process, the protein quality of the milk increases and the milk becomes thicker.

2014-12-31
Why can't cappuccino be made in a siphon pot?

Why can't cappuccino be made in a siphon pot?

Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee. On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, and it is best to experience single coffee without sugar or milk.

2015-03-30
Why can't cappuccino be made in a siphon pot?

Why can't cappuccino be made in a siphon pot?

Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee. On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, and it is best to experience single coffee without sugar or milk.

2015-05-19
What is the reason for the insufficient thickness of hand-brewed caffeine?

What is the reason for the insufficient thickness of hand-brewed caffeine?

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-02-26
Why can't Puccino coffee be made in a siphon pot?

Why can't Puccino coffee be made in a siphon pot?

Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee. On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, and it is best to experience single coffee without sugar or milk.

2015-11-05
The Encyclopedia of Fine Coffee explains the meaning of latte in detail

The Encyclopedia of Fine Coffee explains the meaning of latte in detail

The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.

2014-11-03
What if the thickness of hand brewed caffeine is not enough? Basic knowledge of coffee

What if the thickness of hand brewed caffeine is not enough? Basic knowledge of coffee

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-11-11
Coffee common sense: why can't coffee be made in a siphon pot?

Coffee common sense: why can't coffee be made in a siphon pot?

Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee. On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, and it is best to experience single coffee without sugar or milk.

2014-12-23
The knowledge of Italian Coffee drawing in detail the knowledge of Milk

The knowledge of Italian Coffee drawing in detail the knowledge of Milk

The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.

2015-01-22
Hand coffee utensils: TIAMO hand brewing pot fine mouth pot coffee brewing pot stainless steel fine mouth pot 600ml

Hand coffee utensils: TIAMO hand brewing pot fine mouth pot coffee brewing pot stainless steel fine mouth pot 600ml

Brand: TIAMO Gross weight: 1 item No.: 1606 Coffee pot Classification: fine kettle material: stainless steel name: TIAMO hanging ear stainless steel fine kettle material: stainless steel capacity: 600ml weight: 227.3 g coffee pot 5% characteristics: induction cooker high quality stainless steel material durable, clear, wear-resistant mirror treatment texture doubled, as a household decoration is also suitable for 8mm fine mouth spout water flow

2016-01-11
Italian Coffee Common sense Cafe Coffee making recipe 2

Italian Coffee Common sense Cafe Coffee making recipe 2

11. Warm coffee ingredients: 1 cup of hot coffee, lemon slices, Rum (1) 2-1/3OZ, sugar packet. Practice: 1 cup of hot coffee is about 7 cents full, top with 1 slice of lemon (fresh and thinly cut), then sprinkle with Rum (2-2/3OZ Blanc), ignite the table and attach the sugar packet. Features: romantic and charming drinking amorous feelings, very enjoy the pleasure of life. Bitterness and alcohol

2015-01-21
How about coffee brewed in a hand coffee pot? Compared to the French kettle? Who will recommend the coffee machine to me?

How about coffee brewed in a hand coffee pot? Compared to the French kettle? Who will recommend the coffee machine to me?

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Just

2016-04-23
What temperature of water should be used for Indonesian gold Manning coffee?

What temperature of water should be used for Indonesian gold Manning coffee?

1. Induction cooker or gas cooker 2. Long and thin mouth Arabian pot, because to control the flow of hot water, this long thin mouth Arabic pot is the first choice. 3. Coffee grinder, preferably the kind that can be adjusted to grind the powder, or the most basic type of hand-held type. 4. Coffee beans are served in a ladle. 5. Filter and filter paper (filter try not to buy one that can brew too many people at once, preferably one

2016-10-18
Narrow leaf coffee Coffea stenophylla G. Don

Narrow leaf coffee Coffea stenophylla G. Don

Coffea stenophylla G. Don, Gen. Syst. 3: 581. 1834; A. Cheval. Op. Cit. 210; A. E. Haarer, op. Cit. 25; Hainan Flora 3: 348. 1974. Shrubs to small trees, 3-6 m tall, usually 1-3 m above ground before branching; old branches gray-white, with inflated nodes; young branches slender, compressed. Leaves thinly leathery, narrowly oblong or

2014-06-30
Italian coffee knowledge points introduction; frothing whole milk ingredients and can be frothed solution

Italian coffee knowledge points introduction; frothing whole milk ingredients and can be frothed solution

Milk is made up of protein, fat and sugar. Protein is a foaming agent. When air is pumped into milk, protein forms a thin film around the air, enveloping the air to form bubbles. Fat inhibits and disrupts the foaming process, although whole milk produces softer foam than skimmed milk, compared to unfortified milk.

2015-12-22
Coffee is the right way to lose weight, three principles

Coffee is the right way to lose weight, three principles

Many people say that coffee has the effect of losing weight, but do you know it? What actually makes you thin is the caffeine in coffee. This natural caffeine component can effectively decompose body fat and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. If you exercise in the right amount, the fatty acids can be converted into heat energy and burn effectively.

2015-04-07
Coffee is the right way to lose weight, three principles

Coffee is the right way to lose weight, three principles

Many people say that coffee has the effect of losing weight, but do you know it? What actually makes you thin is the caffeine in coffee. This natural caffeine component can effectively decompose body fat and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. If you exercise in the right amount, the fatty acids can be converted into heat energy and burn effectively.

2015-10-10
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