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The basic knowledge of introduction to Coffee-A must-see knowledge for novice baristas

The basic knowledge of introduction to Coffee-A must-see knowledge for novice baristas

1. The discovery of coffee the story of the discovery of coffee should have been heard by many people. Once upon a time, a shepherd named Kaldi on the plateau of Ethiopian found his sheep spinning excitedly because they had eaten the red fruit on a shrub by the side of the road. The shepherd felt very strange and picked a few and ate them, feeling very excited. Then there was a man named Aucu.

2015-11-20
Coffee common sense Singapore handmade coffee

Coffee common sense Singapore handmade coffee "pull" sincerity

Work in the Tianhe business district, you are nervous; working in the Tianhe business district, you are happy, on both sides of the road, there are no less than ten coffee shops, large and small, different customs. If divided according to the rhythm, the cafes in this area are nothing more than fast and slow, fast as smart and Dingdong flowing, and slow as a slow stream. Among them flavor, your own taste of fast-paced coffee time, loose one loose. In the morning

2015-05-06
The sincerity of

The sincerity of "pulling" handmade coffee in Singapore

Work in the Tianhe business district, you are nervous; working in the Tianhe business district, you are happy, on both sides of the road, there are no less than ten coffee shops, large and small, different customs. If divided according to the rhythm, the cafes in this area are nothing more than fast and slow, fast as smart and Dingdong flowing, and slow as a slow stream. Among them flavor, your own taste of fast-paced coffee time, loose one loose. In the morning

2015-02-03
Coffee Life Guangzhou Tianhe Business Circle Coffee Taste Speed Rhythm

Coffee Life Guangzhou Tianhe Business Circle Coffee Taste Speed Rhythm

Work in Tianhe business circle, you are nervous; work in Tianhe business circle, you are happy, both sides of the road, large and small coffee shops no less than ten, different customs. If divided according to the rhythm, the cafes in this area are no more than two kinds of speed, fast like a flowing water, slow like a slowly flowing stream. Among them flavor, Jun from the taste of fast-paced coffee time, loose a loose. morning

2015-06-11
Coffee recommends the sincerity of Singapore handmade coffee to

Coffee recommends the sincerity of Singapore handmade coffee to "pull"

Work in the Tianhe business district, you are nervous; working in the Tianhe business district, you are happy, on both sides of the road, there are no less than ten coffee shops, large and small, different customs. If divided according to the rhythm, the cafes in this area are nothing more than fast and slow, fast as smart and Dingdong flowing, and slow as a slow stream. Among them flavor, your own taste of fast-paced coffee time, loose one loose. In the morning

2014-12-08
Coffee common sense 10 little common sense of drinking coffee the most complete knowledge of coffee in the world

Coffee common sense 10 little common sense of drinking coffee the most complete knowledge of coffee in the world

Make coffee: Italian coffee: usually brew Italian coffee at home, using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and turn the coffee.

2016-08-04
Fancy coffee Daquan fancy coffee do you know how many kinds

Fancy coffee Daquan fancy coffee do you know how many kinds

Fancy coffee Italian espresso Espresso usually needs 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee is rapidly extracted from 28ml to 30ml in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espre

2014-11-10
The types of fancy coffee and its preparation process

The types of fancy coffee and its preparation process

Italian espresso (Espresso) Espresso to make a cup usually requires 7 grams of coffee powder, through 9 atmospheric pressure and 90 degrees Celsius high temperature pump steam coffee machine, in a short time of 20 seconds to extract 28ml to 30ml strong coffee. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espr

2015-03-06
Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

When using for the first time, unscrew the top spout, remove the coffee hopper, and check whether the filter device and rubber band under the top pot have been installed. 1. Clean it with hot water and then re-install it as it is. Install water in the bottom layer. Be careful not to exceed the height of the safety valve. 2. Install coffee in the bucket.

2023-02-12
World WBC Barista Barista Competition Creative Coffee Making

World WBC Barista Barista Competition Creative Coffee Making

Most people mention creative coffee is just a performance of pulling flowers on cappuccino or latte cafee. In my personal opinion, the soul of a coffee shop lies in the service, and the soul of the bar lies in the barista. A good barista should understand how coffee is creative, and the survival of a cafe lies in continuous innovation. So how do we make creative coffee reasonable?

2015-01-09
Single cup of coffee

Single cup of coffee

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.

2014-06-27
Fancy coffee Italian espresso

Fancy coffee Italian espresso

5 Fancy Coffee Italian espresso usually requires 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espresso's

2015-09-09
The method of making fancy coffee

The method of making fancy coffee

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2014-08-05
You know how many different kinds of coffee you have, coffee.

You know how many different kinds of coffee you have, coffee.

Espresso's biggest characteristic is the condensation of fragrance and taste. Generally, the orthodox drinking method is to add sugar, stir slightly, and drink it immediately. While enjoying the rich taste, caffeine intake is greatly reduced.

2014-06-23
A week's coffee time

A week's coffee time

Coffee is a refreshing and delicious drink, the main ingredient in coffee is caffeine (it has a particularly strong bitter taste, it promotes kidney function, has a diuretic effect, and helps the body expel excess sodium ions from the body.) Tannic acid; fat; acid fat; volatile fat; protein (the main source of calories, which is not high); sugar; fiber; minerals; whichever is

2014-08-22
30 methods of making Italian Coffee-1

30 methods of making Italian Coffee-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

2015-01-17
Introduction of several kinds of fancy coffee

Introduction of several kinds of fancy coffee

Espresso usually takes 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is

2014-07-23

"slow Life" precipitates the aroma of coffee with coffee products.

The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Drinking coffee is not only a pastime, its rich cultural connotation is a pursuit of an ideal way of life. On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. Cafes this season are always full of party confidants and friends; small ones with laptops in Starbucks

2015-09-09
Basic knowledge of Coffee 30 fancy Coffee making methods-1

Basic knowledge of Coffee 30 fancy Coffee making methods-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

2015-07-29
Fancy coffee Daquan fancy coffee do you know how many kinds

Fancy coffee Daquan fancy coffee do you know how many kinds

Espresso usually needs 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is its fragrance and

2015-04-20
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