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Boutique Coffee Common sense pull Coffee latest Coffee introduction

Boutique Coffee Common sense pull Coffee latest Coffee introduction

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-23
How to make cappuccino

How to make cappuccino

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer can not be directly

2016-05-26
Italian Lanchio brand coffee machine introduction: Rancilio automatic coffee machine use instructions and maintenance

Italian Lanchio brand coffee machine introduction: Rancilio automatic coffee machine use instructions and maintenance

Daily use: this coffee machine must use ground coffee powder to make coffee, and can only make coffee, coffee drinks (such as cappuccino, latte, etc.), heat milk, make tea. This machine can only be used to set its own function, other non-standard use may lead to danger. 1. Power on: I turn on the switch, the light on the switch is on, and the machine screen displays MACHINE

2015-12-16
Hot coffee can prevent common liver cancer

Hot coffee can prevent common liver cancer

Hot coffee can prevent ordinary liver cancer. In addition, plants such as bergamot and buttercup contain substances that make human skin allergic to sunlight. After the skin is exposed to these plants and exposed to sunlight, erythema and blisters will appear and will not heal for a long time. Even leave a scar. Therefore, it is necessary to avoid using crystal products to store alcohol, fruit juices or acidic drinks for a long time, so as to avoid lead accumulation.

2015-08-25
Al's Rule for Espresso extraction of espresso concentrate (Ayer's rule: sweet spot formula)

Al's Rule for Espresso extraction of espresso concentrate (Ayer's rule: sweet spot formula)

Abstract: this formula can quickly and correctly hunt sweet spots (Sweet Spot) within the reasonable Espresso limit of 0.75-2.5oz. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two numbers, of course.

2016-04-28
Coffee machine price and performance comparison of commercial coffee machine

Coffee machine price and performance comparison of commercial coffee machine

The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.

2014-09-25
Price and performance comparison of Commercial Coffee Machine

Price and performance comparison of Commercial Coffee Machine

The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.

2015-08-31
The charm of Philharmonic presses a cup of boutique coffee in 30 seconds.

The charm of Philharmonic presses a cup of boutique coffee in 30 seconds.

The charm of the Philharmonic pressure. The reason is that it is easy to make, tastes clean, and it can be adjusted according to our taste. It is first soaked by water injection. Then rely on a certain amount of pressure to extract the water mixed with coffee through the filter. Because the filter paper has a certain density, the particles that do not dissolve with water are filtered, leaving behind coffee with a clean taste. The article is the most

2015-08-24
The manufacturing method of coffee flower is divided into two processes.

The manufacturing method of coffee flower is divided into two processes.

Official start: first of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee have been fully mixed, the surface will be thick. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably a Cappuccino cup or a mug. Now the formal flower drawing begins, starting with the first leaf.

2015-10-22
Light coffee and quality of life

Light coffee and quality of life

One person with one heart and one cup in hand, indulge in the notes, accumulate in the depression, taste the mood coffee in the antique, float the coffee mood, perceive the true feelings, touch the memories. The strong taste of coffee, bitter and sweet, sour and astringent, scattered and endless fragrance also submerged the whole environment, drowning all the vicissitudes and maturity, troubles and thoughts, difficulties and worries, deep reflection

2014-05-14
The practice of latte Coffee introduction to the skills of Coffee drawing

The practice of latte Coffee introduction to the skills of Coffee drawing

The production method officially begins: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably a Cappuccino cup or a mug. Now the official flower drawing begins.

2016-07-11
Whether it is pre-soaked or not is really related to whether the coffee can be made.

Whether it is pre-soaked or not is really related to whether the coffee can be made.

First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure

2015-04-02
What kind of milk is not suitable for coffee flower making-video beginners

What kind of milk is not suitable for coffee flower making-video beginners

First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk

2016-10-17
The method of making cappuccino coffee

The method of making cappuccino coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2014-07-15
Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.

Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.

First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure

2015-12-10
A simple method of making cappuccino fancy coffee

A simple method of making cappuccino fancy coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2015-02-28
Coffee common sense the preparation of cappuccino coffee

Coffee common sense the preparation of cappuccino coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2015-05-26
Introduction to the concept of Espresso in boutique Coffee

Introduction to the concept of Espresso in boutique Coffee

In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.

2014-11-06
How to make cappuccino coffee how to make cappuccino coffee

How to make cappuccino coffee how to make cappuccino coffee

The perfect combination of Cappuccino cappuccino coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method one: making handmade milk with a milk bubble pot.

2016-03-17
The taste of Viennese coffee Viennese coffee, the production method of Viennese coffee and

The taste of Viennese coffee Viennese coffee, the production method of Viennese coffee and

Viennese coffee is the most famous coffee in Austria, captivating coffee lovers all over the world with its rich whipped cream and sweet flavor of chocolate. Sprinkle colorful rice on the snow-white fresh cream, the appearance is very beautiful, not only that, through the sweet chocolate syrup, cold cream to drink hot hot coffee, but also a unique flavor, this can be said to be in the coffee

2016-03-07
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