“there should be” search results (9000)
Fine coffee etiquette some coffee drinking etiquette that should be paid attention to
When it comes to coffee drinking etiquette, in fact, there are many people do not know, including many rich bosses, wives who still look very ladylike, and some very fashionable beauties, handsome guys and so on. This is enough to show that we still need to popularize our knowledge of coffee, so that everyone knows how to drink coffee, and what is particular about it? in fact, to a certain extent, coffee is a social medium.
2014-10-16 Coffee knowledge boutique coffee coffee etiquette coffee drinking
(transfer) the production of espresso (espresso)
Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light
2014-08-27 Espresso coffee making
The skill of making Coffee several key points that should be paid attention to in making Coffee
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2015-02-02 Coffee skills attention a few main points first introduction coffee not but
26 points for attention for fine coffee to learn from siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-11-10 Coffee knowledge boutique coffee science siphon pot coffee brewing
Chain restaurant brand building method Food and Beverage restaurants should first seize resources
In the catering industry, ordinary brand restaurants and restaurants have to be decorated every year or two, otherwise they will be crushed by competitors with high investment in decoration. But this is not the case with well-known brands. Who has ever seen McDonald's change its decoration in three or two years? the customer is directed at McDonald's. The low-level competition in the catering industry is decoration and price, while the high-level competition is brand and service. Make a franchise chain.
2015-08-13 Chains restaurants brands building preemptive resources catering industry ordinary products
How to use the mocha pot correctly to avoid the explosion of the mocha pot
Correctly use mocha pot to avoid explosion my mocha pot exploded from: little wing failed in Taobao a year ago, it should be imitated TIAMO, it is said that it is all stainless steel used more than ten times, there are two times without coffee for a long time, I turned off the fire and boiled it again last night, the powder may be a little solid (I mean maybe, I've pressed it before, I'm not sure it's the same, but it's all true.
2014-09-11 Use mocha pots coffee utensils coffee knowledge
Knowledge of espresso Italian blending of coffee beans Brazilian coffee strong Asian flavor
The word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.
2016-06-28 Concentrated coffee related knowledge Italian blending coffee beans Brazil Asia rich
I'm a novice at coffee. How do I get started?
Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is accustomed to drinking it cold when there is only one stroke left.
2016-05-23 Is a coffee novice excuse me how start most of the coffee hot drink along with
Don't eat too much cake when drinking coffee
When drinking coffee, you should not eat too much high-sugar foods such as cakes and candies; you should not smoke while drinking coffee. Caffeine and nicotine in cigarettes can easily cause some tissues in the body to mutate and even lead to the production of cancer cells. Should not put too much sugar, sugar into the human body after the rapid decomposition, will cause blood sugar to rise rapidly, and quickly reduce, once the blood sugar is too low, there will be palpitations, head
2015-09-09 Coffee not suitable too much eat cake coffee inappropriate
Cafe Entrepreneurship guidance Lecture-Store Design
The most specific comprehensive performance of the coffee shop is the whole business space. As for how to make the whole business space have vitality and show its characteristics, it depends on the full cooperation of the shop's front work and logistics operation. The in-store business activities of a cafe can be discussed in two directions. First of all, it is to promote the concentration of guests in the store, and then the guests of the store can make them more in the future.
2015-08-13 Cafes entrepreneurship mentoring lectures storefronts design
What are the points for attention when drinking coffee?
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-05-07 Coffee points for attention which tasting coffee a cup in front of not in a hurry should
Make exquisite cappuccino / latte milk bubbles with beans in professional cafes
When handing out the milk, one hand should hold the milk jar, and the other hand should knock on the milk jar from time to time. At the same time, you'd better put a thermometer in the milk jar so that you can control the temperature of the milk. When the milk jar is too hot to touch, turn off the steam switch. Milk heats up very fast, so you must always be vigilant to avoid overheating the milk, otherwise it will taste.
2016-06-23 Production delicate card Puccino milk foam latte professional coffee cafe spelling
Tips for making good coffee siphon 30 keys to using a siphon pot!
Well-brewed siphon coffee is like drinking good tea, mellow, smooth and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism
2016-05-03 Boiled delicious coffee skill siphon 30 key boiled good
The birth of a good cup of coffee
There are three styles of electric coffee maker: percolation type, drip type and vacuum type. The percolation coffee pot is the early product of the electric coffee pot, although the price is low, but it is not convenient to use and the reliability is poor. The coffee made by the vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to failure. The fittest survive, and now the only thing left on the market is the drip-type electric coffee maker. Although from
2015-05-26 Boutique coffee common sense one cup birth coffee maker 3 kinds style percolation dripping
Basic knowledge of boutique coffee how to choose coffee utensils
Porcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be bigger and the lines at the bottom should be smooth. Second, check whether the porcelain surface is smooth or not.
2014-12-22 Boutique coffee basics common sense how choice utensils porcelain a set
The ideal time to grind coffee is before brewing.
Principle of grinding 1. The ideal time to grind coffee is before brewing. two。 The degree of grinding that is suitable for the cooking method should be selected, that is, the thickness of what utensils are used. 3. The coffee powder after grinding should be uniform, and if it is not uniform, it will prove that the bean grinder blade is worn. 4. The temperature produced during grinding should be low. If grinding heat is generated, a semi-dry towel should be put on the motor to cool down. Coffee beans.
2015-01-21 Grinding coffee the ideal time is in before brewing grinding principle
Cultivation techniques of small Coffee in Yunnan Province Coffee Tree Disease Control
1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.
2015-02-16 Yunnan Province small grains coffee cultivation techniques diseases control
Cultivation techniques of small-grain Coffee in Yunnan Province: disease Control
1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.
2015-10-07 Yunnan Province small grains coffee cultivation techniques diseases control
The knowledge of espresso Espresso comes from Italian, which means "make it for you quickly."
Abstract: the word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is sent to the customer as soon as it is ready. The word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is delivered to the customer as soon as it is ready. Double espresso is made of 4.
2016-05-05 Espresso coffee related knowledge from Italian
Common sense of drinking coffee matters needing attention when drinking coffee
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-02-03 Coffee common sense precautions tasting coffee a cup in front of not in a hurry should