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18 pieces of cold knowledge about coffee

18 pieces of cold knowledge about coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you'll know where coffee comes from and what it takes to grow a pound of coffee.

2016-09-01
An inventory of the Development of International Cafe chains in China

An inventory of the Development of International Cafe chains in China

From Best Buy to B & Q, many foreign retail brands have encountered a Waterloo in China, and successful business models in the domestic market cannot be replicated in China. But the international coffee chain is an exception, and although it seems least likely to gain a foothold in China compared with other retail sectors in Western countries, it has been a great success. The Financial Times made an in-depth report on this phenomenon. Although there are thousands in China

2015-06-09
Introduction to the description of the characteristics and flavor of boutique coffee beans in the coffee variety producing area of Joy Manor, Nicaragua

Introduction to the description of the characteristics and flavor of boutique coffee beans in the coffee variety producing area of Joy Manor, Nicaragua

Lake Nicaragua is the largest lake in Central America, located in southwestern Nicaragua. The local Indians call it Lake Corsi Walka, which means freshwater sea. Lake Nicaragua is 160km long, with an average width of 60km and an area of 8264 square kilometers. Tens of thousands of years ago, Lake Nicaragua was an bay of the Pacific Ocean, cut off from the sea by volcanic eruptions. With the passing of the sun and moon, the water of the lake gradually

2016-09-23
Excellent taste of the sun Yega Shifeiwaka Coffee Flavor description of the taste of varieties in the producing area

Excellent taste of the sun Yega Shifeiwaka Coffee Flavor description of the taste of varieties in the producing area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-06
Coffee from around the world Turkish coffee

Coffee from around the world Turkish coffee

After coffee enters the countries of the world, each coffee country has its own specific coffee culture and drinking methods, and the production methods are also varied. Here is a taste of the wonderful drinking methods of coffee from all over the world! Turkey's soul-stirring coffee in the ancient Middle East, like a legendary myth in the Thousand and One Nights, like a veiled woman with a thousand faces, can help to get close to God, but also can

2015-06-10
Introduction to the flavor and taste characteristics of absolutely high-quality Rwandan coffee manor

Introduction to the flavor and taste characteristics of absolutely high-quality Rwandan coffee manor

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-09-13
The entrance is not strong, the mellow thickness is medium, the sun sun Yega Shifeiwaka coffee flavor taste manor introduction

The entrance is not strong, the mellow thickness is medium, the sun sun Yega Shifeiwaka coffee flavor taste manor introduction

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-14
Introduction to the taste characteristics of Yega Shifeiwaka coffee quality and flavor manor

Introduction to the taste characteristics of Yega Shifeiwaka coffee quality and flavor manor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-19
Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-15
Introduction to the description of the flavor of boutique coffee beans in the variety producing area of Yega Shifeiwaka coffee

Introduction to the description of the flavor of boutique coffee beans in the variety producing area of Yega Shifeiwaka coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-24
Introduction to the fragrant and delicious coffee flavor and taste of Nicaraguan Heavenly Manor

Introduction to the fragrant and delicious coffee flavor and taste of Nicaraguan Heavenly Manor

Lake Nicaragua is the largest lake in Central America, located in southwestern Nicaragua. The local Indians call it Lake Corsi Walka, which means freshwater sea. Lake Nicaragua is 160km long, with an average width of 60km and an area of 8264 square kilometers. Tens of thousands of years ago, Lake Nicaragua was an bay of the Pacific Ocean, cut off from the sea by volcanic eruptions. With the passing of the sun and moon, the water of the lake gradually

2016-09-08
Coffee health how many cups of coffee a day will not affect your health

Coffee health how many cups of coffee a day will not affect your health

The discussion on the pros and cons of drinking coffee is often seen in the newspapers. This side is still talking about drinking coffee to prevent cancer, while there is saying that drinking coffee causes cancer. Reading many similar reports makes people wonder: can coffee be drunk in the end? The chemical composition of coffee is very complex, there are thousands of, and even nearly 200 unknown chemicals, but given that coffee is the third largest trade in the world

2014-11-04
Amazing ways to drink coffee from around the world

Amazing ways to drink coffee from around the world

After coffee enters the countries of the world, each coffee country has its own specific coffee culture and drinking methods, and the production methods are also varied. Here is a taste of the wonderful drinking methods of coffee from all over the world! Turkish soul-stirring coffee in the ancient Middle East, like a legendary myth in the Thousand and One Nights, like a veiled woman with a thousand faces, can help to get close to God and

2016-10-07
Coffee knowledge Wonderful ways to drink coffee around the world

Coffee knowledge Wonderful ways to drink coffee around the world

After coffee enters the countries of the world, each coffee country has its own specific coffee culture and drinking methods, and the production methods are also varied. Here is a taste of the wonderful drinking methods of coffee from all over the world! Turkey's soul-stirring coffee in the ancient Middle East, like a legendary myth in the Thousand and One Nights, like a veiled woman with a thousand faces, can help to get close to God, but also can

2014-10-08
Introduction to the flavor and taste of Rwanda boutique coffee bean manor with high altitude mountain.

Introduction to the flavor and taste of Rwanda boutique coffee bean manor with high altitude mountain.

Rwanda, located in the southern equator of central Africa, is a landlocked country, bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and Uganda to the north. The territory is mountainous, known as the country of a thousand hills. The divide between the Congo River and the Nile River runs through western Luanda from north to south. Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population.

2016-09-14
The myth of mixing

The myth of mixing

The myth of mixing is that all kinds of books about coffee on the Internet are filled with various theories of various schools, some of which are tested, and so are the examples. Here, there are a few blind spots about "siphon" cooking: soaking: basically, the theory of this way is that the amount is not mixed, the flour is naturally absorbed and dissolved naturally, and then slowly.

2014-09-01
The inheritance of coffee

The inheritance of coffee

The world's first bag of coffee beans slowly left the African continent in the 6th century AD and developed for thousands of years. In 1530, the first coffee shop appeared in Damascus, north of the Ottoman Turkish Empire, and the word coffee appeared in British newspapers in 1601. For more than a thousand years, coffee trees have blossomed everywhere in the most livable land in the world, and finally formed major producing areas. At present

2014-08-08
What are the unique functions of the espresso machine?

What are the unique functions of the espresso machine?

General espresso wants to compare with other coffee, there is much more milk foam than other coffee, this is also the biggest difference between Italian coffee and other coffee. For many coffee lovers, they often drink coffee brewed from outside cafes, and many people think that they can make coffee similar to what they sell at home, but there is often no way to make that taste.

2015-09-17
Introduction to the washing treatment of Rwandan coffee beans with the name of the country of Qianqiu

Introduction to the washing treatment of Rwandan coffee beans with the name of the country of Qianqiu

There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. Luwang, the beautiful land of a thousand hills

2016-06-22
There's a lot of energy lurking in little coffee beans.

There's a lot of energy lurking in little coffee beans.

Small coffee beans hide a lot of energy. So, where are the best coffee beans? Where is the origin of coffee beans? What is the standard of good coffee? Now let's take a look at what the article says. Coffee beans would rather have the kind of Chen Sheng and Wu Guang who rose up thousands of years ago and shouted: how dare the princes? Learn early in the morning

2015-09-10
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