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The technology of brewing coffee at home uses a mocha pot to make espresso

The technology of brewing coffee at home uses a mocha pot to make espresso

As long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.

2014-10-21
Explain in detail the various brewing methods of making a cup of coffee

Explain in detail the various brewing methods of making a cup of coffee

The American Coffee Association invited Dr. Ernest Eral Lockhart to set up the Coffee Brewing Society, which formulated the standard for calculating the extraction rate and degree of coffee, and defined the "Golden Cup Standard Golden Cup" according to these two standards. after that, the three values of extraction rate, degree and ratio of brewing coffee were evolved into "brewed coffee quality control"

2015-11-19
Stepping into the basic knowledge of Coffee Culture in Italy

Stepping into the basic knowledge of Coffee Culture in Italy

Whether you prefer coffee or tea, you may have different answers. But if you think that coffee and tea are perceived only through taste, you are biased. Sometimes, the definition of culture goes far beyond taste. Let it integrate into life, become a way of life; let it stay in time, become a kind of history. Coffee time walks into Italy, Italy and coffee

2015-05-04
What's so particular about how to taste coffee? Four-step flavor description of the correct drinking method of hand-brewed coffee

What's so particular about how to taste coffee? Four-step flavor description of the correct drinking method of hand-brewed coffee

Smell a cup of fragrant coffee in front of you, please do not rush to drink, but smell it first. Cover the coffee cup or test cup with your hand, take a deep breath and let the fragrance naturally pour into your nose. Do you smell the smell that fascinates you? It will directly affect your feeling of tasting coffee. The color of color-watching coffee is always subtle.

2022-07-08
The flowering aroma of coffee fruit the source of real caffeine aroma.

The flowering aroma of coffee fruit the source of real caffeine aroma.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-01-30
Coffee Bean selection course Coffee Bean Brand Guide Coffee Bean Brand Guide Ethiopia Sidamo Solar treatment Lion

Coffee Bean selection course Coffee Bean Brand Guide Coffee Bean Brand Guide Ethiopia Sidamo Solar treatment Lion

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Cabbage Coffee: new restaurant and bullshit

Cabbage Coffee: new restaurant and bullshit

In a time of utter nonsense, kale opened another cafe. Two years ago, we hesitated to give birth. Two years later, we had two "children". From the point of view of fertility, it was normal and a little tight.

2014-05-30
How to choose coffee beans with high cost performance? Coffee bean shopping course Honduras San Hu

How to choose coffee beans with high cost performance? Coffee bean shopping course Honduras San Hu

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Coffee shop selection of coffee beans!

Coffee shop selection of coffee beans!

With the opening of domestic cafes, the selection of coffee beans is generally a headache, and the domestic roasters are uneven, each emphasizing how good their beans are, in fact, there are very few coffee manufacturers with real quality. There are also many people who are hesitant about choosing domestic roasted coffee beans and foreign coffee beans. Here are some suggestions and references. Coffee beans are coffee.

2014-09-05
How to make coffee at home

How to make coffee at home

There are several points to pay attention to when making coffee at home: 1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. Use 92-96 degrees of water. three. Different production

2014-07-11
An important step in opening a coffee shop must be read

An important step in opening a coffee shop must be read

With the rapid development of the coffee industry in China, it has become a fashion to drink coffee in cafes, so opening a coffee shop has become favored by many investors. Six out of every ten people who want to start a business want to open a coffee shop. But successfully opening a coffee shop is not an easy task, it requires us to have a lot of professional knowledge and business preparation: (1) positioning, design and decoration, positioning to be clear

2015-04-09
Coffee Bean selection course Coffee Bean Brand Coffee Brand Guide Panamanian Bogut Rosa content 30% Qiubi

Coffee Bean selection course Coffee Bean Brand Coffee Brand Guide Panamanian Bogut Rosa content 30% Qiubi

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Coffee Bean Brand Coffee Brand Guide how to choose cost-effective coffee beans? Ethiopian Flower language Day

Coffee Bean Brand Coffee Brand Guide how to choose cost-effective coffee beans? Ethiopian Flower language Day

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Introduction to the flavor and taste characteristics of the coffee manor in Arusha, Tanzania with light sour taste

Introduction to the flavor and taste characteristics of the coffee manor in Arusha, Tanzania with light sour taste

Fresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item

2016-08-12
A few tips for a rookie to enter the coffee world

A few tips for a rookie to enter the coffee world

How does a rookie enter the world of coffee?

2014-05-14
The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

Whether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.

2015-12-21
Coffee beans roasting technology Important steps for brewing coffee aroma

Coffee beans roasting technology Important steps for brewing coffee aroma

Roast coffee is the most important stop for brewing coffee aroma. In the world of roasting, there is no passport without resistance. Americans prefer light roasting, while British prefer deep roasting. Coffee roasting, there is no uniform standard. Are you ready to roast beans and decide to show off your skills and roast coffee beans with exclusive flavor? If not, use your imagination and follow us into this incense.

2015-06-08
Full-bodied, bitter, etc. Description of Tanzanian coffee flavor. Introduction to the treatment methods of grinding degree.

Full-bodied, bitter, etc. Description of Tanzanian coffee flavor. Introduction to the treatment methods of grinding degree.

Fresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item

2016-09-30
How to drink coffee the best temperature for coffee

How to drink coffee the best temperature for coffee

[introduction] you can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee. However, drinking a cup of authentic black coffee can better taste the rich flavor of the coffee itself. Of course

2014-05-09
Roasting: an important step in nurturing the fragrance of coffee

Roasting: an important step in nurturing the fragrance of coffee

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.

2015-09-15
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