Happy coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Due to the different density caused by the maturity of coffee cherries, overripe and immature coffee cherries and some branches and leaves will float on the surface, while coffee cherries ripe enough will sink to the bottom. Naturally, some of them were screened out in this way.
2016-04-14 Coffee processing law washing characteristics Cochi flavor about newsThe word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsicaceae. Coffee for daily consumption is made of coffee beans combined with a variety of cooking utensils, and coffee beans refer to the fruit of coffee trees. The nuts are baked by a proper baking method. Legends about the origin of coffee vary, but mostly because of its absurdity
2014-07-31 Coffee History Origin the word Coffee comes from Greek Kaweh meaningThe key to matching is that the nature must be continuous and consistent. All commercial blends aim for stability, and some of them are excellent, such as Finnish Paulig, Swedish Gevalia, Zeogas and AvidNorquis and Dutch DonweEgberts, which are unique premium coffee mixes. For people who have just started drinking coffee, breakfast coffee is an ideal choice. This is
2016-06-24 Coffee blending key property must continuous consistentBesides the fragrant, mellow, sweet and slippery smell of Indonesian Kopi Luwak, it is even more unforgettable. It is known as gourmet coffee, which is delicious because of its scarcity. British media have revealed that Indonesian stores are suspected of abusing Kopi Luwak-producing civets, keeping them in tiny cages and feeding large quantities of coffee beans to force them to increase production. After the civet ate the coffee beans, it was in the stomach.
2015-09-12 Indonesia Kopi Luwak feeding process cat shit coffee smell outside aloneNot long ago, Wu Yalian, a barista and post-90s girl from Gulangyu, won the overall championship of the World Barista Competition in China, becoming the youngest female champion in the history of China, which encouraged the coffee industry in Xiamen. However, the industry believes that Wu Yalian's success is only a case. At present, there are more than 2000 coffee shops and coffee beverage shops in Xiamen, large and small, but there is a great shortage of good baristas, which directly makes it difficult to
2014-07-16 Coffee News Xiamen Cafe BaristaSeed selection: the germination rate of seeds should be tested before sowing. Specific method: divide the full seeds into several parts, number them in turn, take out 125 to 250 grams in each part and put them into corresponding numbered utensils, soak them in warm water for about 50 ℃ for one day and night, pour out the water, rinse again with clean water, then cover with a wet cloth to maintain humidity, bud can be produced after three days, and the bud rate is up to 85%.
2016-10-17 Indonesia coffee beans ancient planting male beans mother beans brands introduction seed selection sowingI have been thinking about this subject for a long time, because it is very difficult to write and can not be very comprehensive. On another point, my personal understanding of this is only the tip of the iceberg. But seeing that many barista friends suffer losses in the workplace, I feel very uncomfortable. I want to express some of my views on the coffee workplace, so that some friends can develop well in the coffee industry and avoid it as much as possible.
2014-09-09 Coffee knowledge baristas professionalismAccording to a recent report on the US website MSNBC, an interesting study has been published in the journal Experimental Psychology. The researchers recruited a group of college student volunteers and asked them to randomly take a capsule containing 100, 200 or 400 milligrams of caffeine and no caffeine at all. After taking the capsule for 45 minutes, ask them to read an article and find out the spelling and grammatical mistakes in it.
2016-08-12 JD.com crowdfunding success Bell can become coffee machine Xiaomi USA MSNBWhen it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans into the strainer, close the lid, open the gas to medium fire, and hold the strainer in hand.
2016-04-07 How handmade baked coffee beans fried how lifted amateur totalFermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by the climate due to red, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
2014-08-25 These coffee beans bad species do not select fermentation harvest drop soil coffeeAs early as the 13th century, the Arabs invented to put coffee beans in a pot, stir-fry them with fire, grind them into powder, and then brew coffee. The early Arabs liked to bake the beans shallowly and boil them with spices such as cardamom. Later, this coffee stir-frying method spread to Syria, Turkey and Egypt, where it was used to stir-fry the coffee black, then grind it into powder and add it.
2014-07-31 Coffee roaster history as early as the 13th century Arabs clear coffee beansAfrica is the hometown of coffee. Coffee trees are probably the coffee culture found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although the Arabs had at that time
2016-05-29 Coffee culture coffee Daquan introduction Africa hometown probably is inThere are many legends about the discovery of coffee, one of which is based on a roman linguist, rostoff. Nailoi (1613-1707) records: Around the sixth century AD, an Arab shepherd named Kardi was driving sheep to the Isobian steppe to graze. He found it strange that each goat seemed extremely excited and excited. Later, after careful observation, he discovered that these sheep were
2014-05-22 Coffee culture coffee legendNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-11-05 How to identify okay coffee beans pickWhen it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans into the strainer, close the lid, open the gas to medium fire, and hold the strainer in hand.
2016-03-15 How manual baking coffee beans process quality lifting frying layman total1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.
2016-06-14 Rusu Nava Hana Manor introduction boutique coffee beans Indonesia removal coffeeWe got something! This is the first collection point. Among them, there are at least three kinds of wild fruit stone, after identification, wild jujube and mountain plum and a kind of sesame size do not know what is. There is only a small lump of coffee, which should be only about 4 grams when processed into coffee rice. There is also a deep gully below this collection point. Kopi Luwak burnt to ashes was found on a piece of land burned by a hill fire, of course
2016-06-14 Cat shit coffee manor introduction discovery situation this is the first collection of whichThere seems to be a general consensus that drinking coffee can lift one's spirits, but a recent British study has found that it is not the effect of caffeine but the psychological effect that makes you feel refreshed and refreshed to start work when you are tired.
2014-05-26 Coffee knowledge coffee refreshingHow to cook coffee beans, this is actually nothing complicated, that is, first grind with a coffee grinder, and then use some coffee utensils to brew, which is not much different from making tea. But how do you cook coffee beans? Is it well cooked? Bean grinder is actually more important than brewing utensils, home and office brewing coffee, there is a ghost tooth grinder first grind coffee beans, slowly brewing coffee is very graceful. Ghost tooth
2016-06-05 Coffee beans what bean grinders grinders1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.
2016-10-15 Musk coffee flavor description treatment characteristics variety grinding taste introduction