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The faint and elegant aroma of Colombian coffee

The faint and elegant aroma of Colombian coffee

Walking into the Columbia Pavilion of the Shanghai World Expo, you can smell the faint aroma of coffee, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant. The 16th is the National Pavilion Day of the Republic of Colombia, so the flow of people in the Colombian Pavilion is particularly crowded. Colombia has four famous treasures: coffee, flowers, gold and green.

2015-06-19
Introduction to the latest taste and varieties of Brazilian coffee boutique coffee beans

Introduction to the latest taste and varieties of Brazilian coffee boutique coffee beans

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2015-12-12
Coffee is not only a drink, but also a culture of life.

Coffee is not only a drink, but also a culture of life.

People living in modern cities are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. Undeniably, I like coffee very much, too. By chance, I met a coffee grower.

2015-03-19
Coffee is not only a drink, but also a culture of life.

Coffee is not only a drink, but also a culture of life.

People living in modern cities are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. Undeniably, I like coffee very much, too. By chance, I met a coffee grower.

2015-05-08
Do you know the origin of Roger's Cafe in London?

Do you know the origin of Roger's Cafe in London?

In 1650, Jacob, a Lebanon man, opened the first coffee house in England near Oxford University, named Jacob's Cafe, which was very popular with students; two years later, businessman Yedewz met Roger in Turkey by chance and invited Roger's business partners to return to England to open a shop. Roger was keen when he saw that Yedwards indulged in the aroma of coffee every day

2016-05-08
Recommended for boutique coffee beans-what coffee beans should be used for hand-brewed coffee?

Recommended for boutique coffee beans-what coffee beans should be used for hand-brewed coffee?

First, what coffee beans should be used to make coffee by hand? The types of coffee beans are divided into two types, namely, individual products and blends. Individual coffee beans and blended coffee are also suitable for different coffee making utensils, if separated by the system, single coffee beans are suitable for filtered coffee production, while blended coffee beans are suitable for pressure extraction.

2023-01-31
Historical Origin of Guatemalan Coffee

Historical Origin of Guatemalan Coffee

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-06-13
History of Coffee in Papua New Guinea

History of Coffee in Papua New Guinea

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-05-31
Coffee Culture--Coffee Culture in America

Coffee Culture--Coffee Culture in America

Americans have a long history of drinking coffee. Americans have long cooked coffee in drip or flat blue filters.

2014-06-13
Coffee is not only a drink, but also a library and cafe of life and culture.

Coffee is not only a drink, but also a library and cafe of life and culture.

People living in modern cities are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. Undeniably, I like coffee very much, too. By chance, I met a coffee grower.

2016-04-21
Papua New Guinea Coffee Flavor introduction Fine Coffee

Papua New Guinea Coffee Flavor introduction Fine Coffee

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-06-30
Taste of Papua New Guinea Coffee Manor introduction to Paradise Bird Manor Papua New Guinea Coffee

Taste of Papua New Guinea Coffee Manor introduction to Paradise Bird Manor Papua New Guinea Coffee

The main crops here are coffee and coconut, and the coffee industry plays an important role in the country's economy. More than 1 million people are directly and indirectly engaged in the industry in this country. Papua New Guinea is rich in natural resources, but its economy is very backward. As one of the less developed countries in the world, many mountain people still live a self-sufficient life of primitive tribes, only along the

2016-07-27
The Cultural course of Coffee in Papua New Guinea

The Cultural course of Coffee in Papua New Guinea

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-06-12
Introduction to the flavor and taste of the clean and smooth Paradise Bird Manor Coffee in Papua New Guinea

Introduction to the flavor and taste of the clean and smooth Paradise Bird Manor Coffee in Papua New Guinea

Papua New Guinea is an island country in the western South Pacific and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It is adjacent to Indonesia and Australia to the south. It belongs to the Asia-Pacific region, but it is a country in Oceania. Located in the tropical climate, high temperature and rainy. Rich and rich volcanic rock and soil

2016-09-23
The History of Guatemalan Coffee

The History of Guatemalan Coffee

Guatemalan coffee (Guatemala Coffee), Guatemala coffee beans. Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The mountain forest area of the country accounts for 2/3 of the country's area, and it is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which are sour, mellow and slightly wild.

2014-06-28
Americans cook coffee with drip filter coffee.

Americans cook coffee with drip filter coffee.

Americans have a long history of drinking coffee. For a long time, Americans have used drip coffee or flat-bottomed blue filters to cook coffee.

2014-06-16
Introduction of Coffee Flavor description and Grinding degree treatment method in Paradise Bird Manor of Papua New Guinea

Introduction of Coffee Flavor description and Grinding degree treatment method in Paradise Bird Manor of Papua New Guinea

Papua New Guinea covers an area of 462840 square kilometres, with a total coastline of 8300 kilometres and a water area of 2.4 million square kilometres, including the 200-nautical-mile exclusive economic zone (2013). There are more than 600 islands in the territory. The islands are mountainous, with many volcanoes and frequent earthquakes. Including the eastern part of New Guinea (Irian), New England, New Ireland, Manas,

2016-10-15
Introduction to the latest information of fine coffee, raw beans, Brazilian coffee

Introduction to the latest information of fine coffee, raw beans, Brazilian coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2015-12-06
American boutique coffee beans Guatemalan coffee

American boutique coffee beans Guatemalan coffee

Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area and is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. A cup of Guatemala

2015-03-16
The origin of fine coffee, Guatemalan coffee.

The origin of fine coffee, Guatemalan coffee.

Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area and is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. A cup of Guatemala

2014-10-09
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