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Coffee basics how to distinguish a cappuccino from a latte

Coffee basics how to distinguish a cappuccino from a latte

First of all, I would like to talk about the difference between Latte and Cappuccino. The only difference between them is the thickness of the top layer of milk foam. The milk bubble of Cappuccino is much thicker than that of Latte. This does not mean that the foam of Cappuccino is harder than that of Latte. If the foam on the Cappuccino you drink is dry and hard, it can only mean that it is a cup of unqualified milk.

2015-01-13
Hawaiian Coffee introduces the characteristics and development history of Kona coffee.

Hawaiian Coffee introduces the characteristics and development history of Kona coffee.

Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. In the volcanic soil

2015-10-26
Hawaiian Coffee introduces the characteristics and development history of Kona coffee.

Hawaiian Coffee introduces the characteristics and development history of Kona coffee.

Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. In the volcanic soil

2015-04-13
Brief introduction to the characteristics and Development History of Hawaiian Coffee

Brief introduction to the characteristics and Development History of Hawaiian Coffee

Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. In the volcanic soil

2015-03-06
Introduction to the species of Hawaiian coffee beans with thin viscosity Kona coffee

Introduction to the species of Hawaiian coffee beans with thin viscosity Kona coffee

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.

2016-06-27
Three treatments of water washing, sun washing and semi-washing in Limu coffee producing area of Ethiopia

Three treatments of water washing, sun washing and semi-washing in Limu coffee producing area of Ethiopia

The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.

2016-04-18
The choice of bean grinder basic knowledge of brewing coffee

The choice of bean grinder basic knowledge of brewing coffee

Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. Electric bean grinder and manual bean grinder coffee grinding should be in line with the present car eye-catching principle, basically after the preparation work before brewing coffee has been done, the last process is to grind coffee. Don't spend a lot of money at home.

2015-10-10
Why should coffee be deflated first?-introduction to what milk skills are used in coffee foam

Why should coffee be deflated first?-introduction to what milk skills are used in coffee foam

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.

2016-10-17
Shallow coffee-sweet and sour with sweet fruit aroma overflowing

Shallow coffee-sweet and sour with sweet fruit aroma overflowing

Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. After trying it, you will definitely gradually like this wonderful taste.

2014-06-19
Hawaiian Kona Coffee, the most famous coffee bean, introduces the Manoa Valley on Oahu.

Hawaiian Kona Coffee, the most famous coffee bean, introduces the Manoa Valley on Oahu.

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.

2016-07-02
Hawaiian Kona Coffee, the most famous coffee bean, introduces the Manoa Valley on Oahu.

Hawaiian Kona Coffee, the most famous coffee bean, introduces the Manoa Valley on Oahu.

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.

2016-07-02
The basic knowledge of making coffee the choice of bean grinder

The basic knowledge of making coffee the choice of bean grinder

Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. Electric bean grinder and manual bean grinder coffee grinding should be in line with the present car eye-catching principle, basically after the preparation work before brewing coffee has been done, the last process is to grind coffee. Don't spend a lot of money at home.

2015-04-08
Only by keeping the espresso tradition can we win the world.

Only by keeping the espresso tradition can we win the world.

CAFFE PASCUCCI, a century-old coffee brand from Italy, began to enter the Chinese market in 2014, bringing a strong Apenning Peninsula style to the Chinese coffee market! Compared with other international brands in the Chinese market, CAFFE PASCUCCI's strategy is simpler and purer, firmly adhering to the achievements of traditional Italian coffee, and continuing to innovate! The Origin of Italy and Coffee

2015-08-18
What is the effect of coffee honey in treating coffee honey?

What is the effect of coffee honey in treating coffee honey?

Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-05-24
The principle and way of milk foaming Why do you use foaming milk?

The principle and way of milk foaming Why do you use foaming milk?

The principle and method of milk foaming a. Why use foamed milk? The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves because of the increase in temperature

2015-04-20
Common sense of Coffee beans introduction characteristics and Development History of Hawaiian Coffee

Common sense of Coffee beans introduction characteristics and Development History of Hawaiian Coffee

Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. In the volcanic soil

2015-01-26
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos

2016-05-09
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos

2016-05-20
How to choose a bean grinder? Electric bean grinder and manual bean mill

How to choose a bean grinder? Electric bean grinder and manual bean mill

Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. Electric bean grinder and manual bean grinder coffee grinding should be in line with the present car eye-catching principle, basically after the preparation work before brewing coffee has been done, the last process is to grind coffee. Don't spend a lot of money at home.

2015-10-21
Light roast coffee sweet and sour sweet and fruity

Light roast coffee sweet and sour sweet and fruity

Coffee always gives people a stereotype of black and bitter, but it is actually like a fruit, sour and sweet. The diversity and variation of flavor of lightly roasted manor coffee is not inferior to that of red wine. You can feel rich fruit, flower and sweet fragrance in a cup of good coffee. After trying it, you will definitely like it gradually.

2015-04-14
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