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Like shit coffee defeats cat shit? Revealing the reason why elephant shit coffee tastes so good

Like shit coffee defeats cat shit? Revealing the reason why elephant shit coffee tastes so good

Elephant coffee is actually coffee beans that are digested and excreted in stool after being swallowed by elephants. Studies have shown that enzymes in the elephant's digestive system can digest the protein of coffee beans, according to the Anattara Hotel in Thailand. Because protein makes coffee bitter, the less protein, the less bitter coffee and the smoother taste, which is why elephant shit coffee tastes good.

2015-06-17
Why do you want coffee beans? Why do you need to keep coffee beans for a few days to drink? What's the reason?

Why do you want coffee beans? Why do you need to keep coffee beans for a few days to drink? What's the reason?

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize the red wine.

2016-01-26
Coffee brewing method-the reason why the temperature of the upper seat of the siphon pot cannot go up and its solution

Coffee brewing method-the reason why the temperature of the upper seat of the siphon pot cannot go up and its solution

The method of powdered coffee is usually used, that is, after all the water comes up, the coffee powder is added. Of course, there is a temperature requirement when powdering here, usually at 85-88 degrees Celsius. Since there is a requirement for temperature, it is particularly important to control the temperature of the water on the siphon pot. First, the reason why the temperature of the upper seat of the siphon pot can not go up: 1. Heating with alcohol lamp: the heating machine of the siphon pot.

2015-11-30
Will elephants be affected by caffeine? Why does

Will elephants be affected by caffeine? Why does "Elephant dung Coffee" taste unique? Black

Will elephants be affected by caffeine? No, the reasons are as follows: (1) the coffee uses 100% Thai Arabica beans, with a caffeine content of about 1%, which is half that of Robbosa beans; (2) Natural coffee beans have a shell that can block the coffee oil inside; (3) caffeine extraction must be heated, which is why coffee needs to be roasted and brewed at high temperature; 4. Coffee beans

2016-03-22
What is the main reason why coffee beans change color during baking?

What is the main reason why coffee beans change color during baking?

1, light the lightest frying, no fragrance and concentration can be used to test the degree of mild cinnamon frying, leaving a strong sour taste, the western United States likes light beans cinnamon color 3, medium moderate frying. Mellow, moderate sour taste for comprehensive coffee moderate 4, high sour taste neutralized, began to feel bitter taste loved by Japanese and Nordic people

2016-10-17
9 reasons why you should date a barista

9 reasons why you should date a barista

What on earth makes baristas so attractive? Maybe it's because they are always happy and smiling all the time, maybe it's because of their unwavering affection for coffee. Watching them tighten their faces and concentrate on pulling beautiful patterns on the coffee, it is so sexy and charming! We summed up nine reasons why baristas are better than your lattes

2015-10-24
The reason why the milk foam can not be injected into espresso smoothly

The reason why the milk foam can not be injected into espresso smoothly

We often make cappuccino coffee, there will be milk foam can not be smoothly injected into espresso, this is why? The first is that the milk foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible

2014-09-09
The reason why the coffee is cloudy is that the coffee is darker. What's going on?

The reason why the coffee is cloudy is that the coffee is darker. What's going on?

A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee beans 2. Poor baking 3. Coffee beans or powder have been kept for too long. Excess brewing (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough) when putting a spoon into a good coffee, the spoon

2015-10-20
The reason why the black coffee is getting more and more sour

The reason why the black coffee is getting more and more sour

Many people drink black coffee, and after drinking it, they will find that the coffee becomes more and more sour. In fact, because the coffee bean itself is a kind of fruit, it is rich in tannin. When the temperature of the coffee drops, the tannic acid is released, and when the temperature is lower, the human taste is more obvious to the sour taste. So we will obviously feel that the coffee has obviously become sour after cooling. That's for sure,

2014-05-14
Analysis of the reason why the siphon pot makes coffee tasteless

Analysis of the reason why the siphon pot makes coffee tasteless

First, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of

2015-04-16
Why boycott the world's most expensive Kopi Luwak?

Why boycott the world's most expensive Kopi Luwak?

As the gold of coffee, Kopi Luwak has always been one of the most expensive coffee in the world, with a price of hundreds of dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste, so it has become a hot product in the international market.

2015-09-08
Italian Coffee course: a simple Analysis of the reasons why the semi-automatic coffee machine is not dense in milking

Italian Coffee course: a simple Analysis of the reasons why the semi-automatic coffee machine is not dense in milking

When a friend asked about the inconsistency of milk foam in a semi-automatic coffee machine, authentic coffee wrote an article to make a small analysis on this problem. authentic coffee will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has.

2015-12-11
The reason why Swiss gold is the first choice for office coffee maker

The reason why Swiss gold is the first choice for office coffee maker

There are several preferred types of personal office coffee pots: French presser, hario cfo or tiamo single filter cup coffee maker, Swiss gold swissgold kf-300 drip filter coffee maker and so on. In a careful and comprehensive comparison, the personal office coffee maker is preferred to the Swiss gold swissgold kf-300 drip filter coffee maker, because it is clearer than the coffee filtered by the French press and is more clear than hario cfo or tiamo alone.

2015-06-10
Why is Kopi Luwak so expensive?

Why is Kopi Luwak so expensive?

Kopi Luwak, a kind of coffee made from beans excreted by civets, is also the most expensive coffee in the world, with a price as high as a few hundred dollars per pound, that is to say, Kopi Luwak with less than 200 yuan in China can basically be sentenced to death. So, should it be worth exchanging two pieces of Grandpa Mao for a cup of cat poop juice? Whether it should be or not worth it

2015-10-09
The reason why Kopi Luwak is so expensive, civet coffee is expensive.

The reason why Kopi Luwak is so expensive, civet coffee is expensive.

Expensive Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee and cherry quilts

2015-05-04
What is the reason for the change of coffee flavor? why does temperature affect coffee?

What is the reason for the change of coffee flavor? why does temperature affect coffee?

The flavor of coffee changes gradually over time and may be affected by the following three factors: the first factor is the temperature characteristics of taste. Even if you taste the same thing, the sour, bitter and sweet taste will change as long as the temperature is different. When making a cold drink, it is less likely to feel bitterness and sweetness, but easier to feel sour. The second factor is the change in composition.

2016-06-03
Coffee machine uses coffee powder to make coffee the reason and solution of no coffee outflow from its outlet

Coffee machine uses coffee powder to make coffee the reason and solution of no coffee outflow from its outlet

The reason why the coffee machine uses coffee powder to make coffee and the solution I will simply share with you. Here, I hope that the majority of users will learn the maintenance and cleaning knowledge of the coffee machine, so that the machine can be better maintained in the future. prolong the service life of the machine.

2014-07-25
There are 10 reasons why you like coffee, which ones do you have?

There are 10 reasons why you like coffee, which ones do you have?

1 Coffee is the best warmth for single dogs, without a lover, they have no choice but to hold up torches (Oh no) is it enough to hold warm coffee in their hands? (?) of course it's better to have coffee with your TA. 2 Coffee is charming, coffee is often charming, and coffee with your TA makes you more powerful! Because coffee has caffeine.

2015-04-16
I'll tell you the real reason why Africans don't like coffee.

I'll tell you the real reason why Africans don't like coffee.

One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.

2015-04-07
The reason why hand flushing doesn't work well for the things you ignore.

The reason why hand flushing doesn't work well for the things you ignore.

With the rapid development of boutique coffee, more and more people pay attention to the quality and origin flavor of coffee. So has become hot recently. Whether baristas or coffee lovers can make a cup of mellow coffee by hand anytime, anywhere, not only the performance effect is very good, but also can taste the flavor from the original area ~ but every maker of hand-brewed coffee

2016-05-06
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