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Introduction to the Origin of Peruvian Coffee Flavor

Introduction to the Origin of Peruvian Coffee Flavor

Peruvian coffee market: the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, thus creating an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. After that, as prices rose, farmers were also encouraged.

2016-07-15
The specific use of Italian coffee machine basic knowledge of coffee

The specific use of Italian coffee machine basic knowledge of coffee

For espresso, compared with other coffee, there is a certain degree of difficulty, because the espresso machine used to make espresso is a little more complex than other coffee machines, so it will be difficult to operate. In life, most of us belong to the enjoyment type, for many things we like only know to enjoy, but do not know the specific method of operation. Just take a lot.

2015-08-21
Will

Will "Coffee accompany you" come to an end in China?

Coffee accompanies you (Caffebene) Korean Coffee Coffee accompanies you (Caffebene), which has been in China for just 3 years, and is praised by the industry for its rapid expansion. However, at the end of 2014, there were a series of problems such as crazy closure of coffee with you across the country, arrears of wages, arrears of payment to suppliers, deception of franchisees and so on. A letter of "Coffee to accompany your partner"

2015-05-23
Selection and purchase of Italian Coffee Machine

Selection and purchase of Italian Coffee Machine

(By: professor Kafa) of course, the choice of espresso machines can be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe the Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult.

2014-07-29
The Creative Management method of Cafe-- Cultural Marketing

The Creative Management method of Cafe-- Cultural Marketing

Culture in order to make money? When it comes to "culture", and "culture" is very difficult to price, because its cost can be more or less; in addition, it is precisely because "culture" is invisible and often runs counter to efficiency; all these make it easy to fall into the trap of culture for the sake of culture, ignoring the commercial purpose of cultural marketing (of course, if only as an individual

2014-09-03
The mixture of coffee and tea Vietnamese iced coffee production

The mixture of coffee and tea Vietnamese iced coffee production

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.

2015-02-28
Coffee flower boutique coffee making common sense introduction to coffee flower drawing

Coffee flower boutique coffee making common sense introduction to coffee flower drawing

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-31
Seven rules for making good coffee

Seven rules for making good coffee

● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

2014-08-12
Basic introduction and tools of Italian Coffee pattern

Basic introduction and tools of Italian Coffee pattern

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2014-10-22
The mixture of coffee and tea Vietnamese iced coffee production

The mixture of coffee and tea Vietnamese iced coffee production

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.

2015-02-28
The mixture of coffee and tea Vietnamese iced coffee production

The mixture of coffee and tea Vietnamese iced coffee production

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.

2015-05-26
Vietnamese iced coffee makes a mixture of coffee and tea

Vietnamese iced coffee makes a mixture of coffee and tea

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.

2014-12-06
The selection and purchase of Italian Coffee Machine

The selection and purchase of Italian Coffee Machine

(By: professor Kafa) of course, the choice of espresso machines can be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe the Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult.

2015-10-08
Coffee Bean Processing

Coffee Bean Processing

Natural drying method Coffee refining process Coffee cherries (coffee cherries) Selection and treatment of green beans Harvesting sun field (sun exposure) Shelling machine (removal of pulp, etc.) Electronic bean sorter or wind bean sorter (hand)

2014-07-04
The selection and purchase of Italian Coffee Machine

The selection and purchase of Italian Coffee Machine

Of course, the selection and purchase of Italian coffee machine should be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult. So everyone is here.

2015-07-16
Italian Coffee pull Coffee introduction and tools

Italian Coffee pull Coffee introduction and tools

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2015-01-29
Characteristics of Flavor varieties in Jamaica Coffee Manor with endless aftertaste introduction of Fine Coffee beans

Characteristics of Flavor varieties in Jamaica Coffee Manor with endless aftertaste introduction of Fine Coffee beans

The earliest Jamaican Blue Mountain of China Coffee Network refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters). It is now the largest manor in Mawei, with M.B.C.F printed on its barrel, which is often found in Taiwan.

2016-09-18
Dry water washing roasted coffee beans raw beans Ethiopian Sidamo sun treatment Lion King

Dry water washing roasted coffee beans raw beans Ethiopian Sidamo sun treatment Lion King

The appearance of dry coffee is different from that of water-washed coffee: the water content of water-washed coffee is 12% Mel 13%, and that of dry coffee beans is 11% Mel 12%. Outwardly, the former looks darker green. Generally speaking, the raw beans with higher water content are mostly green or cyan, while those with less water content are brown or close to white. Raw beans are refined by washing.

2016-03-29
It is difficult to tell the true from the false of matcha-flavored food. Four tricks teach you how to taste real matcha.

It is difficult to tell the true from the false of matcha-flavored food. Four tricks teach you how to taste real matcha.

In recent years, matcha-flavored food has become increasingly popular, with matcha-flavored biscuits all over the shelves in supermarkets and exquisite matcha mousse in cake shops that make sweet foodies move their index fingers. However, experts warn that many matcha foods on the market actually add only green tea powder, not only that, in order to ensure taste and color, businesses also add flavors and pigments. Although matcha and green tea powder

2016-01-08
Brazilian Santos Coffee can't be seen yesterday. Brazilian Coffee

Brazilian Santos Coffee can't be seen yesterday. Brazilian Coffee

Brazil also has bulk commercial coffee Santos. More than 20 years ago, Bourbon Santos (Bourbonsantos) was the highest grade coffee in Brazil. It was neither sour nor bitter nor fragrant, light as water was the most important feature, but without personality beauty. In the past, as long as there was no bitterness, it was good coffee. However, after 1999 ○, the trumpet of boutique coffee was blown all over the world, and the fragrant Santos soon perished.

2015-02-12
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