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The knack of distinguishing the freshness of coffee beans how to measure the quality of coffee beans

The knack of distinguishing the freshness of coffee beans how to measure the quality of coffee beans

1, nose smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell 2, look at: good coffee beans have complete shape and full size. On the contrary, the shape is incomplete. 3, hand pressure: fresh coffee beans are fresh and crisp, and the fragrance floats out when they crack. 4, color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, boiled coffee

2016-04-27
General knowledge of siphon brewing coffee how to measure the grinding degree of siphon coffee

General knowledge of siphon brewing coffee how to measure the grinding degree of siphon coffee

The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.

2015-02-10
Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects

Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects

CAA level: whole sour bean is a first-level defect; one whole sour bean = a complete defect name: local sour bean SCAA level: local sour bean is a secondary defect; less than half of a bean is sour bean, 3 beans = 1 complete defect cause: agriculture and treatment. Sour beans are caused by fermentation, and they are contaminated by microorganisms in many places in the process of harvest and treatment.

2016-07-14
The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee

The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee

The most common and easiest way is to boil water in a microwave oven. Measure the amount of water you need and put it in a cup or other container (there is a scale on the cylinder, which can be used as a measuring cup. ) and then heat it in the microwave. Use a kitchen thermometer (a common thermometer used when cooking meat) to determine the number of seconds it takes to heat water to a certain temperature (don't put the thermometer in the microwave). The heating in the future will

2016-04-27
The ratio of water to powder refers to the ratio of coffee powder to water injection.

The ratio of water to powder refers to the ratio of coffee powder to water injection.

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Dewa Uncle Link: http://www.zhihu.com/question/22664244/answer/42860980 Source: Zhihu first talk about a little personal opinion, this parameter is best called powder-water ratio. Because it is generally presented in a [1:xx] way, also

2015-11-02
San Francisco people tend to use coffee spoons to measure the coffee culture of life in the United States.

San Francisco people tend to use coffee spoons to measure the coffee culture of life in the United States.

San Francisco is indeed a holiday paradise. The cultural and historical scenery is pleasing to the eye, the delicacies of the restaurant are surprising, and the magnificence of the hotel is beyond imagination. There are also all kinds of theatrical performances and sports in the big American cities that tourists expect. Overlooking San Francisco from the air, the city is as neat as a transistor radio: exquisite Victorian buildings, four

2015-11-09
An auxiliary tool for coffee making-- thermometer

An auxiliary tool for coffee making-- thermometer

Temperature is very important for making coffee. The aroma of coffee is divided into three stages: the dry aroma at room temperature, the wet aroma when hot water is brewed, and the aroma after the entrance of coffee. Except for the dry aroma at room temperature, the other two stages rely on the temperature brought by hot water, which gives off a pleasant aroma. The high temperature of the water will make the coffee burnt or smoky.

2014-08-27
How to measure the grinding degree of siphon coffee

How to measure the grinding degree of siphon coffee

The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy.

2014-06-13
The color of the coffee cup measures your character.

The color of the coffee cup measures your character.

One leisurely afternoon, I walked to a nearby coffee shop alone and wanted to have afternoon tea. After ordering a cup of signature coffee from the waiter, what color cup do you think the signature coffee will be filled with later?

2014-07-11
The color of the coffee cup measures your personality.

The color of the coffee cup measures your personality.

A leisurely afternoon, walk to a nearby coffee shop alone, want to drink afternoon tea, order a cup of signature coffee to the waiter, what color cup do you think the waiter will bring the signature coffee? A, coffee cup B, pink coffee cup C, pure white coffee cup A coffee cup A: mood ups and downs, do not play according to the rules

2015-06-15
The color of the coffee cup measures your character.

The color of the coffee cup measures your character.

One leisurely afternoon, I walked to a nearby coffee shop alone and wanted to have afternoon tea. After ordering a cup of signature coffee from the waiter, what color cup do you think the signature coffee will be filled with later? A, brown coffee cup B, pink coffee cup C, pure white coffee cup choose A: people who have ups and downs in mood and do not follow the rules of the card usually feel this way.

2015-06-17
The water temperature of brewing coffee-- the condition of good coffee

The water temperature of brewing coffee-- the condition of good coffee

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-08-30
How to measure the grinding degree of siphon coffee?

How to measure the grinding degree of siphon coffee?

The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.

2014-08-14
The precondition of brewing coffee with warm water

The precondition of brewing coffee with warm water

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-12-04
Fine coffee how to measure the grinding degree of siphon coffee

Fine coffee how to measure the grinding degree of siphon coffee

The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.

2014-11-26
The description of the Flavor of Coffee by Brazilian Cup Measurement and grading

The description of the Flavor of Coffee by Brazilian Cup Measurement and grading

Brazilian cup test grading: grade 1:Strictly Soft (very mild) grade 2:Soft (mild) grade 3:Softish (slightly mild) grade 4:Hard (light iodine) grade 6:Rioy (strong iodine) where grades 1-3 are collectively referred to as mild, sweet, bitter and sour, and are good coffee with a warm and mellow taste. On the contrary

2016-06-06
Coffee common sense how to measure the grindability of siphon coffee

Coffee common sense how to measure the grindability of siphon coffee

The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.

2014-10-30
The temperature of the water for brewing coffee is essential for good coffee.

The temperature of the water for brewing coffee is essential for good coffee.

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2015-02-28
The method of measuring coffee cup and its advantages and disadvantages

The method of measuring coffee cup and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-08-21
The technology of hand-brewed coffee how to measure the grinding degree of siphon coffee

The technology of hand-brewed coffee how to measure the grinding degree of siphon coffee

The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.

2014-10-14
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