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Details of the latest flavor of high-quality coffee Java coffee beans

Details of the latest flavor of high-quality coffee Java coffee beans

Java coffee is famous in the early years, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, Java coffee sold to Europe was a very special kind of coffee.

2015-12-06
Boutique coffee science explains in detail how to clean coffee cups

Boutique coffee science explains in detail how to clean coffee cups

Due to the quality of the coffee cup, the cup surface is tight, the pores are small, and it is not easy to attach coffee scale, so after drinking the coffee, as long as you rinse the cup with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup or not immediately washed after use, so that coffee scale attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If you can't make the coffee at this time,

2014-11-07
Introduction to the Historical Origin of Italian espresso detailed explanation of the correct drinking method of espresso

Introduction to the Historical Origin of Italian espresso detailed explanation of the correct drinking method of espresso

In ancient Italy, the beautiful and charming water city of Venice flowed quietly, and she witnessed every moment when the aroma of espresso floated in Europe; in the middle of the 19th century, an important figure in the history of the growth of espresso: Mr. Havicos, comment on the roasting, preparation and quality of espresso, which was very famous in Italy at that time.

2022-07-21
World boutique coffee beans: a detailed introduction of Colombian supremo boutique beans

World boutique coffee beans: a detailed introduction of Colombian supremo boutique beans

For many ordinary consumers who have come into contact with coffee in China, when it comes to the best coffee, what may emerge in front of people is not rare coffee such as Blue Mountains, civets and geisha, but Colombian coffee, which shows the popularity of Colombia. Colombia is located in South America, close to Panama, Brazil and Venezuela, and is one of the world's largest exporters of high-quality coffee.

2015-12-15
Boutique coffee beans Java coffee the latest coffee introduction and information details

Boutique coffee beans Java coffee the latest coffee introduction and information details

Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. India in the 18th century

2015-12-21
Fine Coffee Science explains the spread History of Coffee in detail (1)

Fine Coffee Science explains the spread History of Coffee in detail (1)

In 622, Muhammad, the prophet of Islam, led the believers to migrate from Mecca to Medina and began to establish a church state, which developed into a powerful empire spanning Central Asia to the Liberian Peninsula in a century. Ethiopia, the origin of coffee, was included in the Ilan Empire and remained independent as a Christian country. Coffee began to flow from Ethiopia to Afghanistan in the early 11th century.

2014-12-01
Detailed usage of French pressure pot Coffee utensils

Detailed usage of French pressure pot Coffee utensils

French pressure pot, English is French Press. It was originally used to make tea, but later the French made great use of it in brewing coffee. The operation principle of the French pressure pot is very simple, that is, the coffee powder is fully contacted with water by soaking to extract the essence of the coffee. To put it bluntly, it is making coffee powder. This method is suitable for making a drink when you have leisure at home.

2016-05-30
The basics of coffee explain the types of coffee cups in detail

The basics of coffee explain the types of coffee cups in detail

Usually, in order to retain the rich aroma of coffee and reduce evaporation, coffee cups should choose narrower mouths and thicker cups. On the other hand, most of the black teacup has a wide mouth and high light transmittance to reflect the clear brown color. 1. Small coffee cups with a capacity of less than 100 milliliters: mostly used to hold strong and scalding Italian or individual coffee. For example, there is only about 50 ml of Espewsso, although almost

2014-11-07
A detailed explanation of the Cup method for evaluating the quality of Coffee

A detailed explanation of the Cup method for evaluating the quality of Coffee

How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:

2014-11-13
Detailed introduction of coffee varieties from all over the world

Detailed introduction of coffee varieties from all over the world

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice) in an instant, thus turning the inner essence of coffee.

2016-09-30
Detailed introduction of coffee varieties from all over the world

Detailed introduction of coffee varieties from all over the world

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice) in an instant, thus turning the inner essence of coffee.

2016-10-11
Boutique Coffee beans-detailed introduction of Columbia Super Coffee

Boutique Coffee beans-detailed introduction of Columbia Super Coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, there is no difference.

2015-11-30
The Coffee Encyclopedia details the history of coffee discovery.

The Coffee Encyclopedia details the history of coffee discovery.

There are different legends about the origin of coffee. Among them, the most common and popular story is the story of shepherd coffee and coffee beans. Legend has it that there was a shepherd who happened to find his sheep jumping and dancing while herding sheep. If you look carefully, it turns out that the sheep ate a kind of red fruit that led to their funny behavior. He tried to pick some of these red fruits and go back to boil

2014-11-06
The latest introduction and details of Hawaiian Kona coffee boutique coffee

The latest introduction and details of Hawaiian Kona coffee boutique coffee

Hawaiian Kona coffee, mellow and sour coffee beans, unique growth and climatic environment make Hawaii Kona perfect taste: Hawaiian beach, monsoon and volcanic flavor. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are average and neat in shape, with strong sour and sweet taste and wet taste.

2015-12-08
Fine Coffee beans details of Hawaiian Fine Kona Coffee

Fine Coffee beans details of Hawaiian Fine Kona Coffee

The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.

2015-05-08
The four elements of espresso are described in detail.

The four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M:

2014-09-12
Boutique Coffee Science explains in detail what coffee flower is.

Boutique Coffee Science explains in detail what coffee flower is.

In Europe, Latte means milk. Pouring milk into coffee to form an artistic pattern is Latte Art, which extends a broader meaning. As long as it is brewed coffee surface, making artistic pattern lines, even Latte Art, is not necessarily limited to latte Caffe Latte, using a variety of techniques and ways to form an artistic pattern on the coffee surface.

2014-11-07
Detailed introduction of coffee varieties from all over the world Italian coffee

Detailed introduction of coffee varieties from all over the world Italian coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-08-14
Java coffee boutique coffee beans the latest introduction and information details

Java coffee boutique coffee beans the latest introduction and information details

Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. India in the 18th century

2015-12-25
The Common sense of Fine Coffee details the exquisite Coffee Cup

The Common sense of Fine Coffee details the exquisite Coffee Cup

● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, which symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color and high density.

2014-12-08
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