“temperature measurement” search results (1000)
Comparative study on the effect of conical filter cup on coffee brewing
(upper left KONO, upper right UN caf, lower left harioV60-01, lower right Keycoffee diamond filter cup) has always wanted to carefully compare the differences between the various filter cups, we originally planned to compare all the filter cups, but it was a bit far-fetched to remember that the difference was too big in the same cooking environment, so we finally decided to compare the filter cups with the same cone shape. The operation of this experiment
2015-08-18 Cone filter cup coffee brewing effect contrast inquiry top left KONO
How to use a pressure pot to make coffee
The French pressure pot seems simple, and it can also make a perfect cup of coffee.
2014-07-18 Coffee knowledge coffee making French presser
Home roasted coffee beans
We can almost use the iron pot at home to bake coffee, as people in many European countries are doing. What the great master needs is a lean frying pan with a sealed lid, of course, you can pick a heavy one if you want an aerobic exercise, and gas / electric stove, oven thermometer, large spoon, Lengrao metal sieve pan and insulating gloves
2014-06-20 Coffee knowledge coffee roasting coffee encyclopedia
How to evaluate coffee like a certified appraiser
The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-06-06 How to certification identification that way evaluation coffee coffee cup art cup recommendation
How to evaluate coffee like a certified appraiser
The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-07-24 How to certification identification that way evaluation coffee coffee cup art cup recommendation
SCAA coffee cup testing process Coffee Flavor Coffee aroma, aroma, taste and aftertaste introduction
1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma
2016-01-15 SCAA coffee cup process coffee flavor aroma taste aftertaste
The method of making coffee by pressing pot with 360-degree analytical method
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-11-02 360 degrees analysis pressing pot making coffee method French pressing pot
What a good barista must have: how to taste a cup of coffee
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:
2015-12-01 One good coffee must have conditions how taste a cup coffee cup
Italian coffee machine: details of common problems and solutions of coffee machine and bean grinder
Source: Yihuo SomewaitCafe (leading brand of organic coffee) Italian machine + bean grinder common problems and solutions 1, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please professionals
2015-12-15 Italian coffee maker bean grinder FAQ solution details introduction source
Coffee brewing utensils drip filter coffee Kalita
Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses. The reasons are 3: 1, filter paper brewing for coffee beans and phase.
2015-07-29 Coffee utensils drip filter Kalita filter paper brewing care coffee big line
How to evaluate coffee and coffee evaluation like a certified appraiser
The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-02-25 How to certification identification that way evaluation coffee coffee cup art cup
The platinum rich intelligent coffee machine is easy to clean, but still not smart enough.
[abstract] although programming timing is practical, it is not flexible enough: if you get up early, you need to activate the coffee machine manually, and if you get up late, the coffee is not fresh. These five coffee machine artifacts drive coffee lovers crazy for how long: 125play: 49 Source: Tencent Video these five coffee machine artifacts drive coffee lovers crazy and turn off automatic play of related albums recommended video: put away the video.
2015-11-24 Platinum rich smart coffee maker experience cleaning convenience or not enough summary although
Coffee shop recommends Shanghai boutique cafe introduction
From refreshing drinks to the symbol of romantic culture, coffee has deeply influenced the way of life of the Chinese people who take tea culture as the tradition. Although the third wave of coffee the wave of fine coffee has sprung up in western society as early as 10 years ago, fine coffee has gradually become familiar to the domestic public with the help of new media in the past two years. Boutique cafes no longer emphasize the romance of the atmosphere, but also pursue quality coffee.
2015-01-12 Cafe recommendation Shanghai boutique introduction pick-me-up expectation romance culture symbol
Brewing products of boutique coffee drip filter coffee Kalita
Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses. The reasons are 3: 1, filter paper brewing for coffee beans and phase.
2015-01-17 Boutique coffee brewing supplies dripping Kalita filter paper care
Comprehensive coffee with balanced taste introduces the taste and flavor characteristics of boutique coffee
Espresso scale is defined as a way to measure the perfection of espresso. Ideally, espresso should have a particularly sweet and strong aroma, as well as an aroma similar to freshly ground coffee powder. Coffee oil should be dark reddish brown and should be smooth and full-bodied. The perfect espresso can be drunk without any additions. When milk is added, it can be maintained.
2016-06-28 Taste balance synthesis coffee introduction boutique taste flavor characteristics concentration
The decisive 120 seconds of hand-brewing coffee
Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.
2015-02-13 Hand flush coffee skill decision sex 120 seconds hand flush always coffee.
With special sweetness and strong introduction of espresso
Espresso scale is defined as a way to measure the perfection of espresso. Ideally, espresso should have a particularly sweet and strong aroma, as well as an aroma similar to freshly ground coffee powder. Coffee oil should be dark reddish brown and should be smooth and full-bodied. The perfect espresso can be drunk without any additions. When milk is added, it can be maintained.
2016-06-27 Have other sweet strong concentrated coffee introduction scale
Coffee training Coffee Cup testing basic process knowledge
The cup testing procedure is a way used by cup testers to judge the flavor characteristics of coffee. In order to understand the differences in the flavor of coffee beans in each producing area, it is necessary to put each coffee bean together. Usually, the cup test can also find out the defects in the flavor of a bean, and a new mixed bean formula can also be developed through the cup test report. Desktop equipment ready 1. Carry out cup time measurement
2015-01-09 Coffee training coffee cups basics processes common sense cup testing programs cup testers with
How to evaluate the art of coffee cup testing like a certified appraiser
The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-09-16 How to certification identification that way evaluation coffee coffee cup art
Roaster detailed explanation of coffee bean roasting process
Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.
2015-09-11 Roaster detailed fine coffee beans roasting process