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Lim, Ethiopia

Lim, Ethiopia

Ethiopian coffee should be no stranger to every coffee lover, right? Do you like the refreshing fruit and bright taste of Yega Xuefei or do you prefer the bitterness and sweetness of Harald's chocolate? As the saying goes, radish and green vegetables have their own preferences. Don't stick to the same traditional taste. This spring, the sun-dried Lim brings us a new Ethiopian style combined with Yejiaxue.

2014-09-03
Antigua coffee Guatemala Antigua coffee beans

Antigua coffee Guatemala Antigua coffee beans

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-09-01
Guatemalan coffee characteristics Guatemalan coffee flavor

Guatemalan coffee characteristics Guatemalan coffee flavor

Guatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared multiply in the ancient land, history brushed away their existence, and history made him.

2016-08-29
Antigua Coffee in Guatemala

Antigua Coffee in Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity.

2014-06-25
Tasting Coffee in Cafe (1)

Tasting Coffee in Cafe (1)

I'm not at home. I'm in the cafe. I'm on my way to the cafe. From Zweig's words, we can see the role of coffee and cafes in Europe in the 19th century in people's lives. Coffee, which once marked the patent of petty bourgeoisie, has also entered the lives of Chinese people with the continuous emergence of cafes in the streets. Drinking coffee in a cafe is no longer a foreign worship, coffee.

2014-09-01
How is a good cup of coffee born?

How is a good cup of coffee born?

Do you still remember the self-cultivation of an actor by Zhou Xingchi, the king of comedy? This incident tells us that if salted fish want to turn around, self-cultivation is very important and key. Back to the point, how did a good cup of coffee come into being? We have to go back to the source and watch the self-cultivation of small coffee beans together with the editor. How does a small coffee seed go through several years of spring and autumn

2015-04-11
Boutique coffee Antigua Guatemala boutique manor coffee beans

Boutique coffee Antigua Guatemala boutique manor coffee beans

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-11-20
Introduction to the History of Coffee in Guatemala

Introduction to the History of Coffee in Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-06-03
Introduction to the planting conditions of Coffee trees in Guatemala

Introduction to the planting conditions of Coffee trees in Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-06-12
Characteristics of various boutique / individual coffee beans

Characteristics of various boutique / individual coffee beans

Tips: the characteristics of individual coffee. Different from the common American coffee, latte and other coffee, boutique coffee must grow in a harsh environment, strictly control the production process, and after strict selection and classification, and finally after professional and meticulous roasting. It is rich in taste, excellent in flavor and beneficial to health. Taste high-quality coffee: you can experience it from five aspects: sour / bitter / glycol / alcohol / unique flavor

2015-11-03
Introduction of Guatemala boutique coffee unique flavor Guatemala boutique

Introduction of Guatemala boutique coffee unique flavor Guatemala boutique

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-03-19
Guatemalan coffee bean history boutique coffee Guatemalan flavor coffee

Guatemalan coffee bean history boutique coffee Guatemalan flavor coffee

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-04-15
Egaragua Coffee Flavor Egaragua Coffee characteristic Egaragua Coffee Origin

Egaragua Coffee Flavor Egaragua Coffee characteristic Egaragua Coffee Origin

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-09-01
Some personal opinions on the production of Blue Mountain Coffee with Fine Coffee beans

Some personal opinions on the production of Blue Mountain Coffee with Fine Coffee beans

First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. For example, manual brewing, siphon kettle, pressure kettle and electric drip filter, some friends may think that the answer is too simple, but I want to tell you, especially those who make coffee at home.

2014-10-22
Understanding the extraction rate is the basis of making a cup of espresso

Understanding the extraction rate is the basis of making a cup of espresso

What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.

2015-11-05
Understanding the extraction rate is the basis of making a cup of espresso

Understanding the extraction rate is the basis of making a cup of espresso

What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.

2015-11-09
Guatemalan coffee boutique coffee the latest recommendation the latest news

Guatemalan coffee boutique coffee the latest recommendation the latest news

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-11-26
Guatemala boutique coffee unique flavor boutique coffee taste boutique coffee

Guatemala boutique coffee unique flavor boutique coffee taste boutique coffee

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-03-19
Coffee net cloth powder Coffee Coffee extract Guatemala Coffee Flavor

Coffee net cloth powder Coffee Coffee extract Guatemala Coffee Flavor

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-04-18
Introduction to Antigua Coffee Culture in Guatemala Coffee danger area

Introduction to Antigua Coffee Culture in Guatemala Coffee danger area

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-12-06
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