Home › Search › teahouse

“teahouse” search results (461)

The latest introduction of White Coffee and Fine Coffee in Old Street Market

The latest introduction of White Coffee and Fine Coffee in Old Street Market

The old street white coffee tastes smooth, pure and fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low bitterness and acidity: White coffee is baked at low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of coffee, and retaining the natural flavor and rich flavor of the original coffee.

2015-12-20
Let coffee accompany you with Korean coffee culture.

Let coffee accompany you with Korean coffee culture.

Some people say that Koreans have a gift for learning what is like and have the ability to accept all rivers and learn from their strong points to make up for their weaknesses in Western culture. Coffee is a good example. South Korea does not produce a grain of coffee, but it ranks among the top coffee consumers in the world. Walking on the streets of Seoul, you will be surprised why the city has so many cafes, exquisite and beautiful, with people coming and going.

2014-04-26
Boutique coffee beans Old Street White Coffee the latest coffee introduction unique flavor full of taste

Boutique coffee beans Old Street White Coffee the latest coffee introduction unique flavor full of taste

Lpoh is the third largest city in Malaysia and the capital of Perak. It gets its name from the local abundance of a poisonous plant called Ipoh. The old street farm is the location of local government agencies and big businesses. The old street farm in Ipoh is a place full of coffee fragrance, where all the tea rooms make good coffee, and almost every tea room has its own set of "ancestral secret recipes"

2016-01-06
The Prospect of China's Coffee Industry Fuzhou baristas are in short supply

The Prospect of China's Coffee Industry Fuzhou baristas are in short supply

The reporter recently visited the Fuzhou coffee market and found that there is a shortage of baristas in Fuzhou at present, and some cafes that are operating complain that they cannot find good baristas. Two months ago, a younger brother was just fired by me, and now I haven't hired a barista, so I can only do it by myself. Now there is only one barista in the shop. I wish there were two baristas. Baristas are not easy to recruit, so they have no choice but to train themselves.

2014-12-01
The latest introduction of Old Street White Coffee has a unique flavor, smooth, pure and fragrant.

The latest introduction of Old Street White Coffee has a unique flavor, smooth, pure and fragrant.

The brand name of Old Street White Coffee comes from lpoh, the third largest city in Malaysia and the capital of Perak. It gets its name from the local abundance of a poisonous plant called Ipoh. The old street farm is the location of local government agencies and big businesses. The old street farm in Ipoh is a place full of coffee, where the tea room makes good coffee, almost every

2015-12-05
Chinese coffee culture

Chinese coffee culture

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2014-09-09
In San Francisco, an elegant shop wants you to experience the ancient culture of tea, using coffee utensils to make tea.

In San Francisco, an elegant shop wants you to experience the ancient culture of tea, using coffee utensils to make tea.

For Americans, they love coffee, cola and wine, and the concept of tea appears most often as a raw material in tea bags and milk tea. On the other hand, even in China, where tea culture has a long history, all kinds of cafes are more popular than the so-called teahouses and tea shops. But there is a man in San Francisco, JesseJacobs, who focuses on the field of industry, not long ago.

2016-01-18
The introduction of the brand culture of white coffee in the old street is smooth, pure and fragrant.

The introduction of the brand culture of white coffee in the old street is smooth, pure and fragrant.

The old street white coffee tastes smooth, pure and fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low bitterness and acidity: White coffee is baked at low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of coffee, and retaining the natural flavor and rich flavor of the original coffee.

2016-01-04
Chinese coffee culture

Chinese coffee culture

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2016-09-23
Coffee raw material price reduction chain operators give back

Coffee raw material price reduction chain operators give back

The prices of raw materials for international coffee have been falling continuously, and a coffee chain in Taichung City has decided to give back to consumers, while another teahouse will also deliver one-year pearl milk tea from today. The price of raw materials for international coffee has been reduced one after another since October 2011, and has now dropped by 60%, but most of the domestic coffee industry is not relatively reflected in the price, and European coffee farmers who claim to be small coffee merchants

2014-04-27
The Coffee Culture in China

The Coffee Culture in China

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2015-03-14
Fine Coffee Culture Coffee Culture in China

Fine Coffee Culture Coffee Culture in China

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2014-12-31
Basic knowledge of Fine Coffee Coffee Culture in China

Basic knowledge of Fine Coffee Coffee Culture in China

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2014-11-24
World Coffee Culture: a detailed explanation of Chinese Coffee Culture

World Coffee Culture: a detailed explanation of Chinese Coffee Culture

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2014-10-10
General knowledge of boutique coffee culture Chinese coffee culture

General knowledge of boutique coffee culture Chinese coffee culture

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2014-12-11
Cultural Marketing of Cafe

Cultural Marketing of Cafe

Culture in order to make money? When it comes to culture, and culture is very difficult to price, because its cost can be more or less; in addition, it is precisely because culture is invisible and often runs counter to efficiency; all these make it easy to fall into the trap of culture for the sake of culture. ignore the commercial purpose of cultural marketing (except as a personal hobby, of course), as a result

2014-08-28
Why study coffee? Why do you want to work as a barista?

Why study coffee? Why do you want to work as a barista?

Why study coffee? Why do you want to work as a barista? Can this enhance our competitiveness in the future social competition? My answer is yes. Throughout the development of society, people's material life is increasing day by day, and the voice of high-quality life is increasing, people are more willing to spend money on improving their quality of life. In the teahouses, bars and water bars of the past

2015-09-02
Chinese Coffee Culture Coffee was first planted successfully in Taiwan Province in 1884.

Chinese Coffee Culture Coffee was first planted successfully in Taiwan Province in 1884.

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2015-10-16
The most promising franchise industry ranking: coffee drinks are the hottest

The most promising franchise industry ranking: coffee drinks are the hottest

The franchise of drinks such as coffee shops and fashion beverage shops has become the most popular industry for franchisees and investors. Yesterday, the 2014 China franchise Investment Survey report released by the China chain Management Association showed that in the most promising franchise industry, coffee and beverages received nearly 80 per cent of the turnout. It is understood that the subjects of this survey include franchisees.

2015-09-07
An overseas Chinese in Indonesia witnessed the great changes in the coffee town of Hainan

An overseas Chinese in Indonesia witnessed the great changes in the coffee town of Hainan

"Southeast Asian culture has been taking root for 60 years." Du Tianjiang said that in coffee culture, for example, there are many teahouses in other places, but there are more than 100 coffee shops in Xinglong town.

2014-05-29
↑