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Taiwan Coffee Man: teach you to drink the coffee that suits you (picture)

Taiwan Strait Network, January 26 (Straits Guide reporter Yang Siping intern Zhang Shiqin Wen / photo) what is the role of the small details in the design of the siphon pot? Last weekend, Liu Jiawei, a teacher from Taiwan, gave a wonderful lecture to coffee lovers in Xiamen for two days at FCR Cafe in Xiamen. Liu Jiawei won the 2010 Taiwan siphon contest and won the World Cup on behalf of Taiwan.

2015-01-27 Coffee talent you drink suitable own Taiwan Strait January 26th News

Coffee shop talent management recruitment how to manage coffee shop

In the course of the initial experience of the newly opened coffee shop, we have met people who manage and recruit staff. Here, the teachers of Chongqing Brista Coffee West Point training School give you some initial staff management advice. first of all, the recruitment of staff in the newly opened cafe can be composed of full-time and part-time staff. Full-time staff must find very professional baristas, and then part-time staff will assist in customer service.

2015-09-06 Coffee shop talent management recruitment how new opening coffee shop initial experience pass

Do you have the top 10 questions asked by customers in cafes?

Coffee shop owners who have run coffee shops for a long time will find that guests like to ask questions that have nothing to do with coffee and do not give baristas a chance to show their professionalism, but in fact, these questions remind coffee shop owners of what is the nature of coffee shops. The professional coffee teacher of Chongqing Barista Coffee training School will share with you about the operation of the coffee shop. 1. What is your WIFI password?

2015-09-06 Cafes are often asked by customers 10 questions do you have any business in your home?

How many APP do you have in your phone that are suitable for baristas?

Mobile phones are so popular, for baristas, it would be too out if they were just used to browse moments and post their status. Want to record and analyze cup test scores? The next APP; want to make sure the extraction time is not too short or too long? The next APP; want to keep track of your recipes and ideas? You know. 1.Instagram Instagram as a global picture social sharing platform

2016-08-18 Those suitable coffee teacher play APP mobile phones there are several so Pu

Siphon coffee. What's the flavor of siphon coffee?

The siphon cooking process is similar to immersion extraction cooking, first a soaking process, and then a percolation extraction process of coffee liquor. The principle of making a cup of siphon coffee is the same as that of soaking extracted coffee, but requires more attention and skill. Today, a teacher from Chongqing Brista Coffee West Point Liquor Institute will share the mystery with you. The superstition of siphon is very

2016-06-02 Siphon coffee come out what is it flavor siphon brewing process soaking extraction

Coffee shops in Singapore promote Di Zi Gui

Several coffee shop owners in Singapore have devoted themselves to promoting the "disciple rule" culture after doing business, Singapore's Lianhe Zaobao reported.

2014-06-10 Coffee news Singapore coffee shop operation disciple regulation

Cherish every coffee bean is hard to come by.

I still remember when I was studying, the teacher said to me: to cherish every coffee bean, that is coffee farmers picked from the coffee tree, a little bit of exquisite processing, to cherish the coffee beans as well as cherish the grain. At that time, I didn't understand why coffee beans were treated so cautiously. It wasn't until I learned a little bit about it that a small bean had to go through so much.

2015-04-09 Cherish a coffee bean hard-won remember study time teacher

Very aromatic and mellow Nicaraguan coffee introduces Santo Domingo coffee

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua

2016-07-06 Ten fragrant Nicaraguan coffee introduction Santo Mingo

On the current consumption Cognition of Coffee

I also entered this coffee world in order to open a small cafe of my own. An old man chatted with me on Weibo yesterday. She said: I like the elegant atmosphere and aura of the cafe very much, but I'm afraid I can't afford it with my financial ability. What a pity! Now, in terms of the development of coffee in China, the words of the elderly are common.

2015-04-25 Talking about the present coffee consumption cognition

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04 Baking process degree curve coffee common sense as follows text selected from platinum

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04 Baking process degree curve coffee common sense as follows text selected from platinum

Introduction of coffee beans in Nicaragua, the country with the worst economic conditions in Central America

Nicaragua | Nicaraguan Coffee Nicaragua coffee Nicaraguan Coffee beans w.kaf.name "Nicaragua is one of the major coffee producing countries and produces high quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not well known in Asia, but in fact, Nicaraguan coffee is already

2016-06-18 Central America economy conditions worst Nicaragua Coffee producing country Coffee beans introduction

Smart coffee. My bosom friend regards coffee as a friend.

Coffee as a friend Coffee Song is a very European cafe that opens at 2pm and closes at 10:00, mainly engaged in drinks, accounting for about 80 per cent of the drinks, with few fruit plates and desserts. The boss himself is a person with a high level of life and loves coffee. Before running a coffee shop, use a hand grinder to grind beans, brew coffee in a mocha pot, and drink it at leisure.

2015-05-04 Smart coffee bosom friend as friend family pretend

Delicious Jamaica Cliff Manor Coffee Flavor Characteristics

(1) Jamaica Labour Party (JLP): the ruling party. It was established in July 1943. The Party Constitution stipulates that the Party shall be founded on healthy Christian principles and uphold the highest ideal of democracy. Objectively inclined to protect the interests of workers and social weak, advocating the maintenance of labor and management of their respective rights and the development of private economy. From 1962 to 1972, 1988

2016-08-30 Aromatic Delicious Jamaica Cliff Manor Coffee Flavor Taste Characteristics Medium

What is the secret of making coffee by hand with 100 points? The technique of making a good hand of coffee

The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating

2015-10-16 100 points hand brewing coffee skills needs what tips one hand come on

Coffee Tide in Hong Kong

The taste of Hong Kong people is heavier, thicker and more miscellaneous, so it is difficult to adapt to fine coffee, but now the taste is gradually changing.

2014-05-14 Coffee knowledge coffee news Hong Kong coffee

[Mr. Taguchi] A trip to a boutique coffee shop in Beijing

Taguchi mamoru was born in 1938 in Sapporo, Hokkaido, Japan (a city with one of the top boiler equipment companies in Hokkaido), ranking the most among six men and three women

2016-05-07 Taguchi sir Beijing boutique coffee shop trip coffee

All Starbucks baristas in Hefei know her.

Many, Chen Jingrui, a cute and cute painting teacher. Her work can be seen in many Starbucks stores. In the past year, Chen Jingrui painted a set of three paper cups for more than a dozen stores in Hefei, which were presented on the cashier display shelves of these stores according to different themes. At that time, friends would often take pictures of Rui and say, "look, Starbucks."

2016-08-08 Hefei Buck coffee acquaintance many Chen Jingrui a Mengmeng love painting

Coffee class notes, Mr. Lim Dong-Won, coffee hands.

Why, the same raw bean, under the skillful hands of different bakers, will have a variety of flavor appearance? Even, under the same bean baker and the same bean roaster, coffee will change differently according to the different roasting strategies of shallow, medium and deep roasting. When introducing the relationship between roasting degree and flavor change of coffee, teacher Dongyuan directly explained with the relation diagram: roasting degree and all kinds of wind.

2014-10-18 Coffee knowledge coffee notes Mr. Lim Dong-Won coffee hand rush class

Barista course International Coffee dispenser Certification course

The British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240

2015-07-06 Coffee course International blending Certification

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