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PHENOMENAL (so powdered) take-out boutique cafe Shanghai Cafe

PHENOMENAL (so powdered) take-out boutique cafe Shanghai Cafe

PHENOMENAL take-out boutique cafe address: Luwan District, 145 South Shaanxi Road, 1 / F (Nanchang Road) per capita: 30 yuan PHENOMENAL PHENOMENAL is a take-out boutique cafe, the whole store to the container house as a whole decoration style, so the store is mostly converted into real containers into items, simple American style hit people at once

2016-05-08
Quarter Bag coffee take-out cup portable bag

Quarter Bag coffee take-out cup portable bag

The coffee take-out cup portable bag designed by Tobl Design Studio in Korea is simple and beautiful. It can be used in combinations of 1, 2, 3 and 4.

2014-09-12
Take the beans in the sun. Wash and bask in half the sun. Semi-washing

Take the beans in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2014-09-29
The method of taking beans: the difference, operation introduction and advantages of sun, water washing and half-sun and half-washing.

The method of taking beans: the difference, operation introduction and advantages of sun, water washing and half-sun and half-washing.

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2016-01-20
Do you like this kind of coffee take-out cup?

Do you like this kind of coffee take-out cup?

Do you like this kind of coffee take-out cup?

2014-08-04
How to treat coffee beans

How to treat coffee beans

From: Eagle Health 2014-09-28 21:10:56 1. Sunning method--- Depending on the weather, it takes about two to four weeks to reduce the moisture content of the coffee beans in the fruit to 12%.

2015-11-03
Coffee beans are treated and taken out in the sun. Wash and bask in half the sun. Semi-washing

Coffee beans are treated and taken out in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-09-15
The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-06-06
Take-out coffee is not afraid to spill. Viora Lid will help you.

Take-out coffee is not afraid to spill. Viora Lid will help you.

I believe that people who have taken out coffee have had such an experience that when there is a bump, the coffee in the cup will spill out. A few days ago, Seattle-based Vaporpath came up with a solution.

2014-05-26
Coffee beans.

Coffee beans.

Coffee should be red, ripe and picked. Beans are sweeter.

2014-06-05
Recommend four ways to get raw coffee beans.

Recommend four ways to get raw coffee beans.

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2014-09-01
Australian coffee shop announcement appeals: Don't take money from bra to me

Australian coffee shop announcement appeals: Don't take money from bra to me

In summer, Australians wear less clothes, and many people go out without handbags or even wallets, so you'll see the following situation, many people tuck $20 bills into swimsuits, bras or underwear for shopping or services. In view of this, a coffee shop in Western Australia has recently put up a notice form in its shop

2015-10-24
The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

Everyone knows about oranges. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar.

2014-06-17
The beans of coffee are taken in the sun. Wash and bask in half the sun. Semi-washing

The beans of coffee are taken in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-03-20
High-quality coffee beans are taken in the sun. Wash and bask in half the sun. Semi-washing

High-quality coffee beans are taken in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2014-11-14
The cost of the take-out cup is higher than that of the coffee itself.

The cost of the take-out cup is higher than that of the coffee itself.

Walking on the road with coffee is not known, but it is certain that what people drink is not as expensive as holding the paper cup in their hands. A survey in the UK found that for a local medium cappuccino that costs about HK $27 (the same below), only less than 1 yuan is from coffee beans from South America. The packaging cost of takeout coffee is double that of coffee beans, a paper cup

2015-09-02
Coffee cherries are made from beans.

Coffee cherries are made from beans.

If coffee farmers in order to save trouble, regardless of whether the coffee fruit ripe green red together will make coffee drink to death sour mouth, so fine coffee must pick mature red fruit. Distinguish between floating beans and sinking beans: coffee berries picked from coffee fields must not be mistaken and must be sent to the treatment plant on the same day. immature Ripe fruit retains ripe red fruit. simplest

2014-09-02
Introduction to the treatment of coffee beans there are several treatment methods for mechanically semi-washed coffee beans

Introduction to the treatment of coffee beans there are several treatment methods for mechanically semi-washed coffee beans

Mechanical semi-washing-economical half-sun method can not be used in all producing areas. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also prone to parasitic molds. therefore, the mechanical semi-washing method has been developed in areas with heavy humidity, which saves both effort and water. First put the red fruit and the half-green and half-red fruit that have sunk into the sink

2016-07-21
How to store coffee powder after grinding? introduction to common grinding thickness diagram cooking method of coffee powder

How to store coffee powder after grinding? introduction to common grinding thickness diagram cooking method of coffee powder

Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but the only thing to note is that when you take the coffee out of the freezer, you need to prevent the frozen part from melting and dampening the coffee in the bag. Americans think coffee is better in the refrigerator. But it won't take more than a month. They took it out of the freezer.

2016-10-18
The way of picking beans from Coffee Fruit the processing of Coffee Cherry

The way of picking beans from Coffee Fruit the processing of Coffee Cherry

The beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature

2015-03-27
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