Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-11-10 Espresso extraction technology how one cup okay concentrated coffeeOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-02-26 How to make a good cup delicious Italian espresso coffee EspressoOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-10-21 Coffee knowledge Espresso coffee extraction extraction technologyNo matter where the cafe goes, it has undoubtedly become a consumption market for people to live, relax and relax. Although domestic coffee is not very popular, it is also loved by most young people. So how to open a coffee shop that is acceptable to more people? There is a famous cafe Auction Rooms in Melbourne, which mainly serves delicious and nutritious brunch and very delicious.
2016-01-15 How to one boutique cafe five points specific list detailed analysis operationOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-11-25 Coffee knowledge Coffee extraction EspressoOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-07-10 Espresso Esp extraction technology coffee technology boutique coffeeOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-11-11 How to do well one cup Espresso Esp extraction technologyOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-05-21 How to do well one cup Espresso Esp extraction technologyThere is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.
2014-05-26 Coffee shop management coffee knowledgeOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-06-02 How to do well one cup Espresso Esp extraction technology(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2014-08-05 Coffee knowledge coffee making EspressoThere is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2014-12-23 Coffee shop operation coffee in the end whether or not attention there is aThere is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-03-31 Coffee coffee shop operating acting what roleThere is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-05-20 Coffee shop coffee in the end whether or not operation need attentionCoffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2014-08-01 Coffee History chronology AD 7th Century really Ethiopia foundCoffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2015-03-11 Coffee Cultural History History chronology AD 7th Century really EthiopiaCoffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2015-10-16 Coffee really Ethiopia discovery time AD 7th century coffee(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2015-01-17 Boutique coffee basics common sense how to do well Espresso freshCoffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2015-10-20 Coffee History chronology reality Ethiopia Discovery time AD 7th Century(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2015-07-29 How to do it well Espresso one cup Italian concentrate method