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What is the ideal of a cafe?

What is the ideal of a cafe?

The Arab said: wherever we entertain guests with coffee, we will make the noblest and most tolerant friends. The Turks say that the cafe is a symbiosis of Islamic tradition and secular culture. The British said: the cafe used to be a trading market and information center, as well as a democratic conference room for liberal factions. The French say: cafes give birth to the most romantic literature in the world.

2015-09-10
Colombian coffee bean boutique coffee Colombian flavor

Colombian coffee bean boutique coffee Colombian flavor

Colombia: the fun of exploring diversity annual output: 660000 tons many small Colombian coffee farmers grow, harvest and process their coffee beans independently, resulting in some refreshing single-plot coffee, their quality reflects the ingenuity of coffee farmers, as well as the unique culture in which they live. Ryan Knapp, manager of Madcap Coffee Company. Columbia Coffee is the biggest.

2016-05-14
Development of Coffee Industry in Simao District

Development of Coffee Industry in Simao District

Shenjiu flew into the sky and attracted worldwide attention. The three kinds of seeds of Simao pine, big-leaf tea and small-grain coffee carried in Pu'er city have entered into space, marking a new milestone in Pu'er coffee breeding. In the face of the central western development strategy and the historical opportunity of Yunnan Province to build a strong green economy province, there are a series of opportunities around Pu'er to build a national green economy experimental and demonstration zone and to build a coffee capital of China.

2014-04-27
Drinking coffee is like a good life.

Drinking coffee is like a good life.

Coffee Life Coffee knowledge Coffee mood Picture: a14fdccdtw1e2fvi9x2fmj.jpg I like coffee, not because it refreshes me, but because of its bitterness and flavor. The sweetness and aftertaste of bitterness surround your heart and burn in your poems. A good friend of mine told me that he likes the taste of coffee.

2014-08-21
Drinking coffee is like a good life.

Drinking coffee is like a good life.

Coffee Life Coffee knowledge Coffee mood Picture: a14fdccdtw1e2fvi9x2fmj.jpg I like coffee, not because it refreshes me, but because of its bitterness and flavor. The sweetness and aftertaste of bitterness surround your heart and burn in your poems. A good friend of mine told me that he likes the taste of coffee.

2014-08-21
Realize the charm of drinking coffee in life from coffee

Realize the charm of drinking coffee in life from coffee

I like coffee, not because it refreshes me, but because of its bitterness and flavor. The sweetness and aftertaste of bitterness surround your heart and burn in your poems. A good friend of mine told me that he likes the taste of coffee, taste, fashion, cozy, full-bodied mellow with leisurely music, making you fall into romance.

2015-04-03
Boutique coffee beans Guatemala coffee bean production area Vivetna fruit production area

Boutique coffee beans Guatemala coffee bean production area Vivetna fruit production area

Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.

2016-06-15
Guatemala Coffee Manor Latisha Manor

Guatemala Coffee Manor Latisha Manor

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-06-15
Cultivation Techniques of Coffea arabica in Yunnan

Cultivation Techniques of Coffea arabica in Yunnan

Control methods: ① strengthen management, reasonable pruning, appropriate shade. (2) Artificial killing of adults and larvae, timely cutting down and burning of damaged branches. 2. Coffee leopard wood moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of economic crops. The larvae overwinter in the branches, and the larvae often eat upward in the branches, forming a tunnel of 30~60 cm. Prevention methods: ①

2014-07-22
Two-meal coffee season, ten thousand cups of coffee warms the capital, and the blue sky after haze

Two-meal coffee season, ten thousand cups of coffee warms the capital, and the blue sky after haze

Original title: two-meal coffee season, ten thousand cups of coffee warms the capital, the Imperial Coffee season, organized by two-meal joint LOHAS Le Live magazine and the Colombian Embassy in China, kicked off recently, and the event will last for a month. In this coffee season, the organizers have joined more than 100 well-known cafes, large and small, and more than 10 professional coffee suppliers and coffee products manufacturers in Beijing.

2015-12-02
Introduction of Guatemala Coffee Manor Ladisha Manor, the coffee producing area of Mini Tenanguo Highland

Introduction of Guatemala Coffee Manor Ladisha Manor, the coffee producing area of Mini Tenanguo Highland

Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.

2016-07-12
Coffee bean / Manteau Gayo Mountain mandheling

Coffee bean / Manteau Gayo Mountain mandheling

Coffee beans Mantning Gayo Mountain mandheling Note: this article is written by Baodao coffee lovers, here the original quote, so it is a traditional character, there should be no need for translation! There is a kind of washed coffee called Gayo mountain at the northwestern end of the GAYO Mountain, which is a batch of Bika varieties. It is more dry and refreshing than Manteau, with fruit fragrance.

2014-09-09
Cultivation techniques of small Coffee knowledge of Coffee planting

Cultivation techniques of small Coffee knowledge of Coffee planting

Prevention and treatment methods: ① strengthen management, reasonable pruning, appropriate shade. ② artificially killed adults and larvae, cut off the damaged branches and burned them in time. two。 Coffee leopard bark moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of cash crops. The larvae overwintered in the branches, and the larvae often ate upward in the branches, forming a tunnel of 30cm to 60cm. Prevention and control methods:

2015-02-25
Guatemalan Coffee Manor area introduces Guatemalan Coffee Flavor Taste Latisa Manor

Guatemalan Coffee Manor area introduces Guatemalan Coffee Flavor Taste Latisa Manor

Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.

2016-08-01
Successful development of new products of longan fragrant coffee bean community peasant association

Successful development of new products of longan fragrant coffee bean community peasant association

In order to expand its business, Taiwan's Changhua Shitou Township Peasant Association has coached the establishment of a coffee production and marketing class. what will happen when longan meets coffee beans?. In addition to successfully developing many agricultural specialties such as gualexin tea, longan noodles, longan red jujube tea, etc., the peasant association of Shetou Township in Changhua County has also combined with the coffee industry in the township this year to sell coffee beans with special flavor of longan. Director-General Xiao Juner pointed out, "Society."

2014-06-30
Guatemala Vivette Nanguo region Coffee beans

Guatemala Vivette Nanguo region Coffee beans

Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469035 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from

2016-06-14
What are the world-famous coffee producing areas in Hawaii?

What are the world-famous coffee producing areas in Hawaii?

Colombia: the fun of exploring diversity annual output: 660000 tons many small Colombian coffee farmers grow, harvest and process their coffee beans independently, resulting in some refreshing single-plot coffee, their quality reflects the ingenuity of coffee farmers, as well as the unique culture in which they live. Ryan Knapp, manager of Madcap Coffee Company. Columbia Coffee is the biggest.

2016-06-06
Introduction to the complex and changeable flavor of Guatemalan coffee and the characteristics of fine coffee in manor producing area

Introduction to the complex and changeable flavor of Guatemalan coffee and the characteristics of fine coffee in manor producing area

Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala's classification is based on altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high elevations, the slower the coffee grows, the more beneficial it will be to good substances.

2016-08-10
Guatemala coffee estate production area introduction pico tenango highland production area introduction

Guatemala coffee estate production area introduction pico tenango highland production area introduction

Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala is classified according to altitude. Coffee produced at higher altitudes is generally of higher quality than coffee produced at lower altitudes because the temperature decreases with altitude. At high altitudes, the slower coffee grows, the better for the accumulation of good substances.

2016-07-13
Introduction to the flavor and taste of Guatemalan Coffee Manor

Introduction to the flavor and taste of Guatemalan Coffee Manor

Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala is classified on the basis of altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high altitudes, the slower the coffee grows, the more beneficial it is to the accumulation of good substances.

2016-07-15
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