Home › Search › swing

“swing” search results (315)

How to use the espresso machine to make espresso espresso the flavor of espresso

How to use the espresso machine to make espresso espresso the flavor of espresso

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.

2016-04-08
Fancy coffee flower pulling skills practice video teaching

Fancy coffee flower pulling skills practice video teaching

Fancy coffee pull flower skills_coffee pull flower Italian coffee pull flower technology For many friends on the Internet are asking about coffee pull flower technology and skills, Wen teacher specially turned over some coffee pull flower skills information. Here to do a comprehensive, for everyone to learn and exchange coffee pull flower skills. There is a barista pull flower technical skills analysis, it means divided into three parts: 1. Coffee flower

2016-10-20
Perfect espresso quality is only due to the persistence of PASCUCCI for a hundred years

Perfect espresso quality is only due to the persistence of PASCUCCI for a hundred years

In 2014, CAFFE PASCUCCI, a century-old espresso brand, opened its business in Beijing Spring OUTLETS, bringing perfect quality espresso coffee from its Italian headquarters in Montecherinione to China. As there are few authentic espresso brands in China, CAFFE PASCUCCI has attracted much attention from the industry since its opening, and more and more people have been conquered by this mellow taste.

2015-08-18
Barista must read.| patting

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12
Make espresso semi-automatic coffee machine traditional espresso machine mix milk with coffee

Make espresso semi-automatic coffee machine traditional espresso machine mix milk with coffee

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.

2016-07-06
More like a some coffee bar creative furniture store selling furniture than a furniture store

More like a some coffee bar creative furniture store selling furniture than a furniture store

More and more stores are starting to play their cards out of order. For example, there are accessories stores that turn their style into bathrooms, or they may be more like a buyer's shop in the living room than your own. Shop owners who are inspired by their ideas, what they like most is to see the guests amazed when they enter the store. And some coffee bar, located in the center of Daning, gorgeously put itself because of hundreds of different seats and sofas.

2015-12-29
The preparation of cappuccino coffee the production of milk foam

The preparation of cappuccino coffee the production of milk foam

The perfect combination of Cappuccino cappuccino coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method one: making handmade milk with a milk bubble pot.

2015-05-27
The latest Evaluation and latest News of Rosa Coffee's close processing of Fine Coffee

The latest Evaluation and latest News of Rosa Coffee's close processing of Fine Coffee

If you want to personify the coffee, the Panamanian rose summer must be the beauty of the coffee, the heat flow agitation, filled with chic fragrance. Under the background of jazz, Sanjie, the coffee master in front of the bar, concentrated on the rosy summer. He adjusted the temperature of the water to 89.7 ℃. From 89 ℃ to 97 ℃, he almost tested the difference in brewing temperature at 0.1 ℃ intervals. 89.7 ℃, it's him.

2015-11-23
The World Cup,

The World Cup, "fate" is a gathering carnival of coffee producing areas!

The arrival of the World Cup has undoubtedly become a major event concerned by the world, and it has also injected countless passions and imagination into this summer.

2014-06-20
Coffee making Irish coffee making method

Coffee making Irish coffee making method

The inventor of Irish coffee is a bartender at Dublin airport. The bartender met the beautiful stewardess at Dublin airport and fell in love with her at first sight. he thought she was like Irish Whiskey, fragrant and mellow. When missing overflowed, the bartender was inspired. He combined Irish Whiskey with coffee to make a mellow Irish coffee. The bartender added coffee to the menu

2014-09-17
The coffee shop opened by the post-90s generation Starbucks executives are

The coffee shop opened by the post-90s generation Starbucks executives are "scared"

On the morning of August 26th, MY ZONE COFFEE (my local coffee), located in Lupang International style Street in Qingdao, opened on time as usual. MY ZONE COFFEE, which has been full every day since its opening, has welcomed a different line of customers: Starbucks team! Why did the Starbucks team, which accounts for half of China's coffee chain market, come to MY ZONE COFFEE? MY ZONE COFFE

2015-08-29
Single boutique coffee Irish coffee

Single boutique coffee Irish coffee

Irish coffee is like both wine and coffee, special coffee cups, special cooking methods, serious and persistent, ancient and simple, commemorating the silent passing of love. The inventor of Irish coffee is a bartender at Dublin airport. The bartender met the beautiful stewardess at Dublin airport and fell in love with her at first sight. he thought she was like Irish Whiskey, fragrant and mellow. When missing

2014-09-16
Bolivian coffee flavor and taste introduction to boutique coffee beans in Manor

Bolivian coffee flavor and taste introduction to boutique coffee beans in Manor

It was on the ridge of the roof of South America in Bolivia, Sanmao was moved by the sight, and those compatriots of the same race a few generations ago also greeted her with warm arms and reluctantly watched her leave. It turned out that Sanmao said La Paz was a beautiful lily, blooming on the grass of the plateau, Sanmao said its fragrance, I can never forget why here.

2016-07-18
Love and delicacy: the hometown of Tira Misu in Siena is the perfect match for coffee.

Love and delicacy: the hometown of Tira Misu in Siena is the perfect match for coffee.

As a foodie, wherever you go, you will intentionally or unintentionally touch your travel destination and food, not to mention every little angel who goes to Italy for shopping, eating, shopping, and eating. how could you miss the hometown of Tira Misu, the most famous dessert in Italy? After the Renaissance, the rapid development of Florence made Siena gradually forgotten. However, Zhan

2016-01-08
The story in coffee Irish Coffee Want some tear drops?

The story in coffee Irish Coffee Want some tear drops?

Irish coffee is like both wine and coffee, special coffee cups, special cooking methods, serious and persistent, ancient and simple, commemorating the silent passing of love. The inventor of Irish coffee is a bartender at Dublin airport. The bartender met the beautiful stewardess at Dublin airport and fell in love with her at first sight. he thought she was like Irish Whiskey, fragrant and mellow. When missing

2015-01-04
Enter the hidden

Enter the hidden "coffee tribe" of the Mekong River

The primeval jungle of the Mekong River, which covers the sky and the sun, breeds all kinds of strange animals and plants with different personalities. Seemingly dull journey, often the next second will have a new surprise. Yesterday, by chance, the expedition team broke into a coffee village in the jungle of southern Laos, where locals could hardly find it. The naked villagers use almost primitive methods to produce the world's best coffee

2014-07-09
Coffee Girl in the Coffee World of Rose Summer Coffee Bean

Coffee Girl in the Coffee World of Rose Summer Coffee Bean

If you want to personify the coffee, the Panamanian rose summer must be the beauty of the coffee, the heat flow agitation, filled with chic fragrance. Under the background of jazz, Sanjie, the coffee master in front of the bar, concentrated on the rosy summer. He adjusted the temperature of the water to 89.7 ℃. From 89 ℃ to 97 ℃, he tested almost every 0. 1 ℃ of the suitable brewing temperature for coffee 89.7 ℃ is

2015-09-10
Take stock of 12 tips for keeping warm in winter to reduce caffeine intake

Take stock of 12 tips for keeping warm in winter to reduce caffeine intake

Over the past few days, temperatures have continued to cool all over the country, and foreign countries have also withstood the test of cold. The Daily Mail published 12 tips for keeping warm in winter on November 26th. Ask experts to teach you how to keep out the cold. 1. The heating temperature should not be too high. John Scoll, an expert in vascular surgery at the affiliated Hospital of University College London, said that the temperature of air conditioning and heating is too high, the temperature difference between indoor and outdoor is too large, and there is little blood when you go out.

2015-08-27
How to skillfully master the skills of coffee jars?

How to skillfully master the skills of coffee jars?

Whether it is coffee as a job or as a fashion life, for coffee production itself, being able to master the skills of coffee flower drawing shows the exquisite shape of coffee, which is what every (professional and amateur) barista pursues and hopes to master. Many entry-level baristas pay attention to the operation skills hidden in the coffee flower, and practice a lot after they are familiar with it, but sometimes they do.

2015-12-23
↑