Home › Search › surround

“surround” search results (3854)

A room Taiwan Cafe

A room Taiwan Cafe

ARoom Room Coffee is an old house surrounded by green vegetation hidden in the intricate alleys of Tainan. The garden is small, with white iron chairs in the park, retro iron tables and chairs scattered, and tramps hanging around. Across the courtyard, there is a short slate road leading to the interior. I look around and see the desks and chairs of primary school, as well as a large area of rusty iron windows. Hold tight

2016-05-31
Operation Technology of Italian Coffee: introduction of Espresso Coffee Powder filling Technology

Operation Technology of Italian Coffee: introduction of Espresso Coffee Powder filling Technology

Where to put the filter handle is a matter of opinion for the time being, let's see how to load the powder. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake. For Espresso, how much water passes through the coffee cake per second.

2015-12-15
Yega Xuefei Water washing G2G1 Flavor Solar treatment Coffee Bean description roasting record Origin introduction

Yega Xuefei Water washing G2G1 Flavor Solar treatment Coffee Bean description roasting record Origin introduction

The coffee trees of Yegasuefi in Ethiopia were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and were later transferred to farmers or cooperatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa and Hama Hama near Fog Valley Misty valley.

2016-10-20
The independent coffee shop in Shanghai, where Moon Coffee bakes its own boutique coffee.

The independent coffee shop in Shanghai, where Moon Coffee bakes its own boutique coffee.

Moon Coffee was born in Shanghai, an independent cafe in Shanghai that focuses on its own roasted boutique coffee. For residents of the surrounding communities, lunar coffee is a kind of warm existence. Xiao Feng, who is in charge of Moon Coffee, is looking for high-quality coffee attentively. Guests can chat with the barista at will. He will tell you in detail the origin, production season, brewing method and water of a kind of coffee beans.

2016-07-27
The economic benefit of popularizing and planting coffee in Yunnan is considerable.

The economic benefit of popularizing and planting coffee in Yunnan is considerable.

On August 11, farmers of coffee trees professional cooperatives fertilized and weeded in the planting base in Linkou Town, Tong Dong Autonomous County. Last year, the cooperative successfully introduced coffee trees from Yunnan for trial planting. This year, it adopted the model of company leasing land to fund technology and farmers' contracted land to provide labor services to promote the planting of coffee trees in surrounding villages and towns. At present, coffee trees are growing happily, and it is expected that the output value per mu this year will be

2015-08-13
Six famous coffees in the world (group pictures)

Six famous coffees in the world (group pictures)

Origin of mocha coffee: Ethiopian characteristics: high-quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee producing area: Jamaica, the Blue Mountains surrounded by the Caribbean Sea, more than 1525 meters above sea level. Features: the best coffee, the output is very small. The taste is rich and mellow, with sweetness and no bitterness.

2014-07-16
Three steps to coffee tasting

Three steps to coffee tasting

Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on. Coffee tasting steps A cup of coffee is served in front of you. Don't rush to drink it. It should be like tea or wine tasting. There is a gradual process.

2014-05-21
The production of Espresso is a technical work, the technology of loading powder.

The production of Espresso is a technical work, the technology of loading powder.

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2015-02-26
The production of Espresso is a technical work, the technology of loading powder.

The production of Espresso is a technical work, the technology of loading powder.

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2015-05-21
Eat House, Anchuan Coffee Studio, Shantou Boutique Cafe, Single Product Coffee Pastry

Eat House, Anchuan Coffee Studio, Shantou Boutique Cafe, Single Product Coffee Pastry

The food house is safe and comfortable, and the food house is safe and comfortable, and the things that surround our lives and make us happy and happy are a studio, and the opening time is uncertain. Every time it opens, whether it's single-serve coffee or pastries, it's always loved. In addition to coffee and pastries, there are jams, clothing and other products for sale. If you come, you will find that the environment here is beautiful.

2016-07-23
Cuban Crystal Coffee Premium Coffee Coffee Bean Flavor Taste Manor Features Introduction

Cuban Crystal Coffee Premium Coffee Coffee Bean Flavor Taste Manor Features Introduction

It covers an area of 109884 square kilometers,[3] of which Cuba Island is 104,555.61 square kilometers and the surrounding islands and reefs are 3,126.43 square kilometers. Cuba is located in the northwest Caribbean Sea, facing Haiti to the east, 140 kilometers south of Jamaica and 217 kilometers north of the top of the Florida Peninsula. Cuba consists of more than 1600 islands such as Cuba Island and Youth Island (formerly Pine Island), which is the West Indies.

2016-08-16
The production of Espresso is a technical work, the technology of Espresso powder loading.

The production of Espresso is a technical work, the technology of Espresso powder loading.

Where to put the filter handle is a matter of opinion for the time being, let's see how to load the powder. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake. For Espresso, how much water passes through the coffee cake per second.

2015-11-11
Description of Coffee Flavor of Manor Erida in Panama; introduction to the characteristics of varieties and characteristics

Description of Coffee Flavor of Manor Erida in Panama; introduction to the characteristics of varieties and characteristics

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains, thus creating more and more in the Bouquete and Volcan regions.

2016-10-09
Panamanian coffee taste, flavor, introduction, region

Panamanian coffee taste, flavor, introduction, region

Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located. With an elevation of more than 11,400 feet, the surrounding land is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee. The appropriate microclimate, soil, temperature and altitude of these highlands

2016-06-03
Coffee roasting principle the roasting of heat conduction, convection and radiation

Coffee roasting principle the roasting of heat conduction, convection and radiation

Coffee roasting will face a variety of problems, only familiar with the principle of coffee roasting, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand heat conduction and convection.

2015-02-26
Taste the delicious coffee in three steps

Taste the delicious coffee in three steps

Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.

2016-09-28
Taste the delicious coffee in three steps

Taste the delicious coffee in three steps

Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.

2016-09-29
Taste the delicious coffee in three steps

Taste the delicious coffee in three steps

Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.

2016-10-09
Three steps to taste the delicious coffee

Three steps to taste the delicious coffee

Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.

2015-06-12
Analysis of the principle of coffee roasting on heat conduction, convection and radiation

Analysis of the principle of coffee roasting on heat conduction, convection and radiation

Coffee roasting will face a variety of problems, only familiar with the principle of coffee roasting, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand heat conduction and convection.

2014-10-18
↑