In the coffee shop among the trees, all the troubles will be left behind.
2014-09-23 Coffee shop Icelandic coffee shop coffee culture◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2014-10-29 Coffee knowledge boutique coffee beans coffee bean recommendation mocha coffee◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by
2014-10-29 Coffee knowledge boutique coffee beans coffee beans recommended Hawaiian coffee Kona coffee beansFrench designer Guillaume Garcia took inspiration from flower tulips to design an avant-garde coffee machine for Nestl é. Different from the traditional coffee machine design, it designs the coffee cup on the top of the coffee machine. You add drinking water to the tulip cup, and the water flows into the coffee machine, and then you just press a button. The flower cup will soon show you a cup of strong coffee.
2015-07-10 Avant-garde design tulips coffee maker French designer GuillaumeThe Miele CVA2650ST coffee machine has a huge coffee processing capacity, the water tank capacity is 1.5 liters, and each cup of coffee can be dispensed according to the demand. It has four programs for users to choose from, which can determine the thickness of the coffee according to their own taste. In addition, it can pick up a cup of coffee alone or two cups of coffee at the same time, which is for users who often have friends at home.
2015-07-14 Large capacity Miele coffee maker CVA2650STColumbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women
2015-12-06 Boutique coffee Columbia latest introduction super rabbiColombian coffee is the most memorable flavor. Colombian super aroma is rich and thick, with clear high quality acidity, high balance, and sometimes nutty flavor. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. The sour, bitter,
2016-06-01 Columbia coffee flavor Colombia worth miss taste superTaiwan, March 15 (Xinhua) according to Taiwan media reports, in recent years, Taiwan's hand-brewed coffee market has attracted more and more attention. Supermerchants also push hand-brewed coffee to test the water temperature, with a unit price of 60 NT dollars (NT $, the same below). However, hand-brewed coffee is more exquisite after all, and the brewing process is twice as long as that of ordinary fresh coffee, about four minutes. People taste fresh, but they also need to wait patiently, while watching people rush to the market.
2015-03-16 Taiwan super merchants sellers coffee 60 yuan attacker market Taiwan Strait March 1CONTENT Manning: manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweetness and slight acid, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. It is the combination of fragrance and concentration.
2015-12-28 Asia Coffee Manor Indonesia producing area Mante selection Coffee beans SUMATGlobal coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta
2016-04-22 Columbia Super Santa Rita Coffee beans Robbs Booth or Rabbi Card◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
2014-10-29 Coffee knowledge boutique coffee beans coffee beans recommended Brazilian coffee beansCountry of origin Country:Indonesia Indonesia Origin: Nihuta, Siborongborong and Doloksanggul in Lindong, Sumatra Processing: wet planer, hand-selected bean variety over 19 mesh Cultivar:Mandeling Manning = Baker: Cafe of Memor
2016-05-03 Mante Premium Cafe Memory Flavor Coffee Origin Cou◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
2014-10-29 Coffee knowledge coffee beans coffee beans recommendation Manning coffeeMake a cup of coffee as the basis for ultra-detailed coffee pull flower steps of the practice step 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar. Close the opening of the flower pulling jar to the coffee cup. Keep the flow rate shaking left and right. When shaking, control the flower pulling flow rate. It is better to form milk by shaking the distance in a zigzag shape to the left and right.
2015-10-10 detailed coffee pull flowers steps GIF dynamic brew well cup for baseThe Miele CVA2650ST coffee machine has a huge coffee processing capacity, the water tank capacity is 1.5 liters, and each cup of coffee can be dispensed according to the demand. It has four programs for users to choose from, which can determine the thickness of the coffee according to their own taste. In addition, it can pick up a cup of coffee alone or two cups of coffee at the same time, which is for users who often have friends at home.
2015-07-15 Home coffee maker recommended large capacity Miele CVA2Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2014-12-20 Boutique coffee super gold medal carbon culture blue mountain introductionColumbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women
2015-12-05 Columbia boutique coffee grade introduction super rabbiBaking super capacity 250g ~ 300g patented drum design smoke elimination patent filter professional super cooling plate (rapid cooling 4-5 minutes) high temperature resistant glass baking window high quality shell stainless steel design baking process is very quiet (clearly judge the first explosion to the second explosion) the baking capacity of the rapid cooling system is 250-300 grams, the baking time of each pot is 10 "20 minutes", can be forced to cool beans.
2016-01-15 United States coffee beans roaster HOTTOP brand 300g Magi KNmuri 8Coffee maker brand: KEES function: Italian mode of use: semi-automatic coffee pot classification: pump pressure Spirit powerful functions: 1, each coffee boiler has an independent PID temperature controller, directly displayed under each brewing head, the barista can monitor the real-time temperature. 2, automatic preleaching (0 bar), and the pump pressure rises gently to the final boiling pressure (9 bar).
2016-01-14 Holland coffee maker KEES Spirit brand super Tuhao type coffeeIt is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Sir Nicholas Lawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Today's St. Andrew's producing area is still blue.
2016-06-13 Jamaica Blue Mountain Coffee Variety Taste Flavor Super Hawaii Kona