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The higher the hill, the better when extracting coffee by siphon.

The higher the hill, the better when extracting coffee by siphon.

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.

2014-10-21
Introduction of coffee treatment method introduction of coffee tanning method and washing method

Introduction of coffee treatment method introduction of coffee tanning method and washing method

Pulped-natural, also known as honey treatment (Miel Process in Spanish), is said to refer to the process of making raw beans that are sun-dried with mucous membranes. The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweetness of the ripe fruit of coffee.

2016-07-11
Exclusive coffee of the twelve constellations

Exclusive coffee of the twelve constellations

Pisces is particularly easy to indulge in a hobby, even coffee, may also be addictive, so French milk coffee: 1/2 hot milk, mixed with 1/2 plain coffee, so gentle milk greatly reduces the lethality of caffeine. Aquarius you are a standard benevolent and philanthropist, for you who know each other all over the world, even have a cup of coffee

2015-09-10
El Salvador coffee grinding treatment characteristics of varieties of producing areas taste boutique coffee introduction

El Salvador coffee grinding treatment characteristics of varieties of producing areas taste boutique coffee introduction

Coffee fields are endless, and most of them are harvested mechanically to meet economic benefits. When 75% of the coffee fruit in the coffee garden turns red, the mechanical harvesting is started, followed by the same pre-operation of washing, which is transferred to the sink to remove the floating beans, sifting out the sunk beans, and then using a large pulp sifter to remove the pulp and remove the pods covered with pectin. The next stage is separated from the water washing method: sticky beans

2016-10-13
What are the varieties of coffee beans?

What are the varieties of coffee beans?

Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-05-27
What are the different ways of handling different kinds of coffee?

What are the different ways of handling different kinds of coffee?

. Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-05-24
The handling of coffee beans A coffee shop open all night in Changchun

The handling of coffee beans A coffee shop open all night in Changchun

Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-06-04
Is there any way to wash coffee beans? is Brazilian coffee washed with water?

Is there any way to wash coffee beans? is Brazilian coffee washed with water?

Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky.

2016-05-24
The treatment method of raw bean-- how to deal with raw bean by washing method

The treatment method of raw bean-- how to deal with raw bean by washing method

Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-03-22
Introduction to the treatment methods of Coffee beans

Introduction to the treatment methods of Coffee beans

Brazilian half-sun-natural removal of pectin: Brazil used to use the sun method in the past, the quality varies greatly, so that Brazil Yu is synonymous with middle and lower quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically to conform to the classics.

2016-07-19
The treatment methods of raw coffee beans introduce how many treatment methods there are for coffee beans

The treatment methods of raw coffee beans introduce how many treatment methods there are for coffee beans

Tanning. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method.

2016-07-13
Introduction to the treatment of raw beans-- what is the washing method? How to deal with raw coffee beans

Introduction to the treatment of raw beans-- what is the washing method? How to deal with raw coffee beans

Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-03-30
Introduction to the treatment of Coffee Raw beans there are several treatment methods for coffee prices of domestic coffee raw beans

Introduction to the treatment of Coffee Raw beans there are several treatment methods for coffee prices of domestic coffee raw beans

Pulped-natural, also known as honey treatment (Miel Process in Spanish), is said to refer to the process of making raw beans that are sun-dried with mucous membranes. The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweetness of the ripe fruit of coffee.

2016-08-01
Coffee making method pressure pot making coffee detailed explanation

Coffee making method pressure pot making coffee detailed explanation

This is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind coffee powder, neither too thick nor too fine; you don't have to pay special attention to grinding.

2014-09-24
Coffee utensils making coffee pressing pot making coffee detailed explanation

Coffee utensils making coffee pressing pot making coffee detailed explanation

Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind the coffee powder, which is neither too thick nor too fine.

2014-10-20
Coffee beans are processed in several ways, which is the best way

Coffee beans are processed in several ways, which is the best way

Brazilian semi-sun-natural pectin removal: Brazil used to use the sun method in the past, the quality is very poor, so that Brazil Yu is synonymous with medium and low quality. However, in order to improve the quality and reverse the image of the world's largest coffee producing country, the quality revolution was carried out in the 1990s, and the semi-sun method, which is unique in the world, was vigorously promoted. Brazilian coffee fields are endless, mostly harvested mechanically to meet the needs of

2016-08-06
One of the simplest, easiest to operate, but also the best way to do all kinds of coffee

One of the simplest, easiest to operate, but also the best way to do all kinds of coffee

Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder. The first step in the picture is as follows: grind coffee powder, neither too thick nor too fine; it is not necessary.

2016-05-05
Introduction to the treatment methods and methods of coffee beans there are several treatment methods of coffee beans

Introduction to the treatment methods and methods of coffee beans there are several treatment methods of coffee beans

Pulped-natural, also known as honey treatment (Miel Process in Spanish), is said to refer to the process of making raw beans that are sun-dried with mucous membranes. The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweetness of the ripe fruit of coffee.

2016-07-18
French press coffee brewing method coffee common sense

French press coffee brewing method coffee common sense

French filter press: As its name suggests, it originated in France as a simple brewing appliance composed of a heat-resistant glass bottle body and a metal filter with a pressure rod. At first, it was mostly used for brewing black tea, so it was also called a tea maker. Today, with the coffee renaissance, more and more people are pressing cups of steaming coffee with French presses. The reason why we use hot air

2015-05-07
On the use of French filter kettle

On the use of French filter kettle

In 1929, Attilio Calimani, a designer from Milan, applied for a patent for filter coffee. French filter pot (English: French press), also known as filter pot (press pot), coffee filter pot (English: coffee press,coffee plunger, French: cafetire, coffee afetire piston), is filtered by glass cup and metal

2014-08-13
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