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Introduction to the treatment of high-quality coffee beans encyclopedia coffee

Introduction to the treatment of high-quality coffee beans encyclopedia coffee

I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries

2014-10-10
Sweet and lovely Yega Ficher Manor Coffee Flavor Coffee Flavor description Grinding degree Taste characteristics of varieties

Sweet and lovely Yega Ficher Manor Coffee Flavor Coffee Flavor description Grinding degree Taste characteristics of varieties

Generally speaking, Yega Xuefei uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become one of the best beans in the world, and its superb washing technology has played an important role in water washing since the 1970s. However, in the past two years, Yega Xuefei has become one of the best beans in the world.

2016-10-08
15 interesting things you don't know about coffee

15 interesting things you don't know about coffee

1. Legend has it that the fruit of coffee was discovered by an Ethiopian shepherd in 850: he noticed that the goat came alive after eating the red fruit of a local shrub. two。 At first people ate coffee instead of drinking it: a long time ago, African tribes mixed coffee berries with fat to make an energy ball that could be eaten!

2015-06-23
15 interesting things you don't know about coffee

15 interesting things you don't know about coffee

1. Legend has it that the fruit of coffee was discovered by an Ethiopian shepherd in 850: he noticed that the goat came alive after eating the red fruit of a local shrub. two。 At first people ate coffee instead of drinking it: a long time ago, African tribes mixed coffee berries with fat to make an energy ball that could be eaten!

2015-10-19
Bright sour, clean Sumatra Lindong boutique coffee bean flavor manor

Bright sour, clean Sumatra Lindong boutique coffee bean flavor manor

China Coffee Network Sumatra Lintong Rasuna Sumatra Lindong Mantenin Coffee Bean Product name: Sumatra Lintong Rasuna La Souna Variety: Rasuna La Souna provenance: Catimor and tipica Hybrid Variety Origin: Indonesian Farm: Wahana Estate region: Sidikalang altitude: 1100-1300 m treatment method: semi-washed Rasuna Suma

2016-09-14
Description of the Flavor of Yega Chuefei Adoto Coffee with soft Fruit Acid an introduction to the characteristics of grinding degree

Description of the Flavor of Yega Chuefei Adoto Coffee with soft Fruit Acid an introduction to the characteristics of grinding degree

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without

2016-10-09
Introduction to the Flavor of Yejia Coffee Flavor characteristics of Yejia Coffee

Introduction to the Flavor of Yejia Coffee Flavor characteristics of Yejia Coffee

This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

2016-03-31
The alcohol content is suitable for the sun. The taste of the coffee is introduced by the manor.

The alcohol content is suitable for the sun. The taste of the coffee is introduced by the manor.

[Sunlight Sidamo]: The bean body is smaller than Longberry, green with yellow, in the Sidamo sun drying field, coffee is placed in the hemp net rack, workers take turns in the sun exposure, manually stir coffee, Sunlight Sidamo is usually marked with G4 export mostly, washed Sidamo because the processing process is more perfect than the sun, so most of the G2 grade exports more. [Water

2016-08-30
Description of the Flavor of Solar Yerjia Shifeiwaka Coffee introduction to the treatment of Grinding degree in the producing area

Description of the Flavor of Solar Yerjia Shifeiwaka Coffee introduction to the treatment of Grinding degree in the producing area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-29
Where the wind of boutique coffee is going, it mainly depends on this game.

Where the wind of boutique coffee is going, it mainly depends on this game.

In 2015, Sasa Sestic, a barista born in Serbia and settled in Canberra, Australia, won the championship at World Barista Championship (WBC), the most important annual competition in the coffee industry. A year later, The Coffee Man, a documentary about Sasa, came out. This includes the fact that he used to be a career.

2016-08-10
Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Yega Xuefen is a small town with an elevation of 1700 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the highest coffee producing areas in Ethiopia on average.

2016-03-22
Full-bodied Yega Chuefei Adoto Coffee Flavor, taste and taste of fine coffee in the manor area

Full-bodied Yega Chuefei Adoto Coffee Flavor, taste and taste of fine coffee in the manor area

Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.

2016-08-09
Introduction of Brazilian Coffee varieties Brazilian Fine Coffee Bean Flavor Manor

Introduction of Brazilian Coffee varieties Brazilian Fine Coffee Bean Flavor Manor

There are many kinds of Brazilian coffee, it is difficult to say that it has any special flavor, no outstanding advantages, no obvious disadvantages, most of them are medium acid, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much; and the oil is relatively rich. So Brazilian coffee beans are the best match

2016-07-20
How sweet is the boutique coffee? How can boutique coffee correct taste? Coffee sour stands out as sweet

How sweet is the boutique coffee? How can boutique coffee correct taste? Coffee sour stands out as sweet

First of all, describe a scene: two people who have been drinking coffee for a period of time make a sunburn Jega one day, and the coffee gives off obvious sun flavor and strawberry cream flavor, so the two begin to talk: a: this coffee smells good. B: well, this coffee is very sweet. A: yes, very strawberry, very creamy, very sweet. In fact, this coffee is a little sour, a little shallow.

2016-02-19
The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.

The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.

In order to highlight the more obvious flavor and lively acidity of the whole bean, this sun Yega Chuefei Aretha G1 uses light baking to bake the beans at the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish rhyme more beautiful, for the overall balance.

2016-08-04
Yega Shifeiwaka Coffee Flavor description Grinding degree treatment Variety characteristics of producing area Taste introduction

Yega Shifeiwaka Coffee Flavor description Grinding degree treatment Variety characteristics of producing area Taste introduction

Yega Xuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and were later transferred to farmers or cooperatives. Yega Xuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafusha, Hama and Bdon near the Fog Valley. Most coffee beans are washed with water, but also

2016-10-14
Coffee, carrots, roast mutton, six major foods are the culprits of infertility.

Coffee, carrots, roast mutton, six major foods are the culprits of infertility.

1. Coffee researchers at the National Institute of Environmental Health Sciences in the United States studied 104 women who wanted to become pregnant and concluded that coffee had a direct effect on pregnancy. Among these women, those who drank more than one cup of coffee a day were only half as likely to become pregnant as those who did not drink the drink. As a result, they suggest that women should drink less coffee if they plan to get pregnant. Need

2014-07-31
15 interesting things about coffee that you don't know about coffee culture

15 interesting things about coffee that you don't know about coffee culture

1. Legend has it that the fruit of coffee was discovered by an Ethiopian shepherd in 850: he noticed that the goat came alive after eating the red fruit of a local shrub. two。 At first people ate coffee instead of drinking it: a long time ago, African tribes mixed coffee berries with fat to make an energy ball that could be eaten!

2015-01-23
Imported Brazilian bourbon beans how to buy good coffee beans online purchase coffee beans need

Imported Brazilian bourbon beans how to buy good coffee beans online purchase coffee beans need

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
Ethiopian Sidama Lion King Flavor Description Grindness Characteristics Variety Taste Treatment Introduction

Ethiopian Sidama Lion King Flavor Description Grindness Characteristics Variety Taste Treatment Introduction

during the harvest period, the farmers harvest bright red fruits every day. every two days, the fruits are harvested into a unit and sent or sold to a washing plant for treatment. the coffee fruits that have not been through the water treatment plant will usually undergo natural fermentation for about 12 hours, and then they will be exposed to sunlight for drying and shelling. in any case, the farmers with some ability will always try their best to send them to the water treatment plant for treatment.

2016-10-21
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