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The practice of Mocha Cream Coffee with dessert

The practice of Mocha Cream Coffee with dessert

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2015-05-22
Baratza launches coffee grinder Vario-E

Baratza launches coffee grinder Vario-E

Anyone with a little bit of lifestyle knows that instant coffee is the worst, and hand-ground coffee is the best, but do they know that every grinding is a change in coffee taste? Baratza Vario-E, as a revolutionary coffee grinder, intends to bring pure grinding technology to the world. Baratza Vario-E coffee grinder Baratza V

2015-07-06
Mocha cream cream with iced coffee coffee and ice cream

Mocha cream cream with iced coffee coffee and ice cream

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2015-08-05
The practice of Mocha Cream Coffee with dessert

The practice of Mocha Cream Coffee with dessert

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2015-08-29
The technology of grinding coffee beans

The technology of grinding coffee beans

Grinding according to particle size is divided into: 1. Fine grinding particles are as fine as sugar.

2015-10-24
The method of Mocha Cream Coffee with Coffee Ice Coffee

The method of Mocha Cream Coffee with Coffee Ice Coffee

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2016-03-17
The flavor of Guatemalan coffee beans Central and South America coffee beans Guatemala

The flavor of Guatemalan coffee beans Central and South America coffee beans Guatemala

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.

2016-05-07
Alaloum Board Game Café is more than just a cafe

Alaloum Board Game Café is more than just a cafe

Planning first, emphasizing countless times, most Chinese consumers come to cafes not for coffee, but for the environment. To be clear, they emphasize consumption experience. If consumption experience is a very vague concept, then summarize a few keywords. Deep selection, pondering + theme, irrational space.

2016-05-07
La Tisa Manor, Farahan Plateau, Guatemala

La Tisa Manor, Farahan Plateau, Guatemala

Country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February next year treatment: washing varieties: bourbon, Kaddura processing Plant: Latitha Manor Flavor: black tea, floral, rich caramel coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit at the end of the 19th century

2016-05-10
Black tea flowers flavor La Tisa Manor in the Farahan Plateau of Guatemala

Black tea flowers flavor La Tisa Manor in the Farahan Plateau of Guatemala

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.

2016-06-22
Coffee bean varieties analysis

Coffee bean varieties analysis

Coffee bean varieties, in summary, the author simply shared the two major varieties of coffee trees, Araka species and Robusta species, I hope you have a better understanding of these two coffee trees.

2014-06-06
2016 Shanghai Restaurant chain joining and Digital Management Exhibition

2016 Shanghai Restaurant chain joining and Digital Management Exhibition

2016 Shanghai Catering chain joining and Digital Management Exhibition 2016 Shanghai restaurant chain and Digital managementThe exhibition Exhibition time: August 25-27, 2016 Exhibition venue: Shanghai New International Expo Center (2345 Longyang Road) organizer: China Hotel Association Asian good Food Alliance organizer: Shanghai New Heritage Exhibition

2015-11-19
Methods and secrets of coffee grinding

Methods and secrets of coffee grinding

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder).

2014-07-07
The technique of coffee the secret of grinding coffee beans

The technique of coffee the secret of grinding coffee beans

The grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand

2014-10-29
The location of a coffee shop is very important. Choose the location of a coffee shop.

The location of a coffee shop is very important. Choose the location of a coffee shop.

Compared with traditional catering, investing in coffee shops is a promising project. Li Ka-shing, the richest man in China, once said when summing up his secrets of real estate investment: location, location or location. The success of investment and operation of coffee shops is also closely related to the location. Where to open a store, what kind of store directly affects the business performance. Commercial Mong Street becomes a coffee shop

2015-02-02
Get rid of

Get rid of "Coffee" Starbucks is unfettered

Interview / Lin Zhiyuan's Starbucks Coffee, which has been used in Starbucks' Logo since its birth, is now a thing of the past. Behind the transformation, can Starbucks really be free on the road of diversity? Starbucks finally wrote the interview with great fanfare / Lin Zhiyuan has been using Starbuc in its logo (Logo) since its birth.

2016-09-21
Guatemala Coffee Bean Roast Latitha Manor

Guatemala Coffee Bean Roast Latitha Manor

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.

2016-05-03
Coffee bean grinding skills the secret of grinding coffee beans

Coffee bean grinding skills the secret of grinding coffee beans

The grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand

2015-01-17
Lamborghini launches a limited edition coffee machine for about 13000 yuan

Lamborghini launches a limited edition coffee machine for about 13000 yuan

If coffee is an indispensable companion in your daily life, and you love to drink your own hand-ground coffee, then this Tonino Lamborghini limited edition handmade coffee machine launched by Italian Bull Lamborghini will be to your taste! The appearance and color of this limited 1000 handmade coffee machine is reminiscent of the beluga whale swimming in the sea.

2015-07-15
Brief introduction of Guatemalan Coffee geisha Coffee Flavor of European and American Coffee Culture

Brief introduction of Guatemalan Coffee geisha Coffee Flavor of European and American Coffee Culture

Guatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry. Guatemalan coffee has a strong aroma, even if you don't drink it

2016-04-18
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