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Classic hand coffee filter pot HARIO cloud stainless steel thin mouth pot hand how to make the brand of coffee pot

Classic hand coffee filter pot HARIO cloud stainless steel thin mouth pot hand how to make the brand of coffee pot

How do you get a good cup of coffee? Teach you how to make good coffee through 5 kinds of hand coffee pots. Compared with ordinary mechanical operation, hand brewing pot is more skill and charming feel, through the coffee powder thickness, water temperature, time control, from a series of visual, olfactory, taste and other experiences, into the world of hand coffee. 4 keys to make a good cup of coffee Tips1: through large

2016-04-23
Coffee tasting, barista development prospects, coffee tasting, coffee understanding, a life

Coffee tasting, barista development prospects, coffee tasting, coffee understanding, a life

Taste a cup of coffee to realize a section of life Hedong all kinds of coffee invites you to taste a cup of coffee can taste the taste of life, this issue to find the most romantic coffee house, will take you to enjoy those or unique style, or elegant style, or coffee aroma diffuse coffee shop in Hedong. Let us in this hot summer, fades impetuous return to tranquility, let the soul fly in the coffee fragrance singing citizen interaction

2015-09-02
Espresso tasting experience Arabica mixed coffee milk foam espresso machine

Espresso tasting experience Arabica mixed coffee milk foam espresso machine

The color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as

2016-07-18
Espresso tasting experience Arabica mixed coffee milk foam espresso machine

Espresso tasting experience Arabica mixed coffee milk foam espresso machine

The color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as

2016-07-18
How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

The perfect espresso has hazelnut foam, close to dark brown, with reddish dots, and may have consistent light stripes. The texture is compact with tiny bubbles. There must be no obvious bubbles, no white spots, and no cracks in the coffee liquid below. The common bad factors of espresso are close to gray: they may be used too much or too little.

2016-01-14
The most expensive modern drawbar coffee maker

The most expensive modern drawbar coffee maker

The most expensive modern version of the pull-rod coffee machine: the Bolu Espresso limited edition coffee machine is a milestone in the history of coffee utensils. It breaks through the production of various coffee utensils in the past, allowing high-pressure hot water to pass through coffee powder, emulsifying coffee oil and supersaturated into a large number of carbon dioxide bubbles to form Crema and obtain what we call Esp.

2014-08-15
Description of aromatic Burundian Coffee Flavor description of Grinding degree Taste characteristics of varieties

Description of aromatic Burundian Coffee Flavor description of Grinding degree Taste characteristics of varieties

Lake Tanganyika is longitudinally striped from north to south, 670km long and only 48-70km wide from east to west. It is the narrowest lake in the world, with a surface area of about 32900 square kilometers. It is the second largest lake in Africa (the first largest lake is Lake Victoria L.Victoria), with an elevation of 774m, and the deepest depth of the lake is 1470 meters. It is the deepest lake in Africa, second only to Lake Baikal in Russia.

2016-10-07
The relationship between Fine Coffee and Crema

The relationship between Fine Coffee and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-04-24
Introduction to the characteristics of Coffee Flavor Manor in Cedar Mochizo producing area with elegant aroma

Introduction to the characteristics of Coffee Flavor Manor in Cedar Mochizo producing area with elegant aroma

Properly handled Sidamo flavor does not discount, in addition to the citrus flavor of washed beans, there is a strong aroma of berries. This is related to the fact that coffee beans are dried in the pulp and fermented for up to two weeks. This flavor is not commonly found in washed beans. However, once the sun is not handled properly, it is easy to have a fishy smell and lose all its elegant aroma. Sun beans can't be regarded as top grade if they don't have a strong fruit flavor.

2016-08-11
Espresso knowledge the relationship between espresso and Crema

Espresso knowledge the relationship between espresso and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-03-05
The making of fancy coffee.

The making of fancy coffee.

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2

2014-09-22
Does the state of Espresso oil affect the flower?

Does the state of Espresso oil affect the flower?

To make a perfect cup of coffee, you need delicate and highly blended foam! In addition, will the state of Espresso oil also affect coffee flowers? If so, what impact would that have?

2014-05-20
Selection and purchase of Coffee Grinder

Selection and purchase of Coffee Grinder

If you like coffee, prepare a grinder for yourself as soon as possible. Manual, electric, metal, glass, beautiful, simple and honest have their own coffee grinder, or popular, coffee grinder, can be regarded as the basic love beans, really cherish coffee beans. When choosing a coffee grinder, you might as well consider these factors, which may help

2014-09-02
The first synesso transformer installation machine in China

The first synesso transformer installation machine in China

Synesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers.

2014-06-23
The relationship between basic knowledge of Fine Coffee and Crema

The relationship between basic knowledge of Fine Coffee and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-11-26
Selection of Home Coffee DIY Coffee Grinder manual coffee grinder electric coffee grinder

Selection of Home Coffee DIY Coffee Grinder manual coffee grinder electric coffee grinder

If you like coffee, prepare a grinder for yourself as soon as possible. Manual, electric, metal, glass, beautiful, simple and honest have their own coffee grinder, or popular, coffee grinder, can be regarded as the basic love beans, really cherish coffee beans. When choosing a coffee grinder, you might as well consider these factors, which may help

2016-03-31
Barista must read.| patting

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12
Sweet aftertaste of Panamanian Ireta Manor Coffee Flavor taste the characteristics of fine coffee in the manor area

Sweet aftertaste of Panamanian Ireta Manor Coffee Flavor taste the characteristics of fine coffee in the manor area

The Panamanian flag was launched on November 3, 1904. The flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background on the upper left represents loyalty and integrity, and the red star on the white background on the lower right represents

2016-08-16
The basic knowledge of Italian Coffee the relationship between Coffee and Crema

The basic knowledge of Italian Coffee the relationship between Coffee and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-02-10
The origin of the name of Indonesian Mantenin coffee bean

The origin of the name of Indonesian Mantenin coffee bean

Aceh Gold TP, from Raminita, is famous in the world as one of its top Mantenin products because it adheres to the strictest quality management of La Minita and the company sends people to Sumatra to provide technical guidance, from planting to processing. And requires the full harvest of ripe fruit. This coffee bean is located in Aceh.

2016-06-15
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