“stir” search results (7103)
Coffee making hot coffee making
1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through
2014-09-22 Coffee knowledge Hot Coffee making Coffee Encyclopedia
Coffee cocktail (2)
Fennel liqueur coffee Cafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion. Arabica Coffee Cafe a la Jet Set (France) Deep
2014-09-05 Coffee cocktail
Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method
The first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method details
The most complete practice of fancy coffee article on the recipe of Italian coffee
1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2015-09-11 Most complete fancy coffee practice article Italian production recipe concentrated
Fancy coffee fashion Italian coffee menu
Add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. Add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint and 1 tablespoon cream to the cup, then peel some chocolate.
2014-12-09 Fancy Coffee Fashion Italian menu Mocha Cup add Chocolate
Operation manual of fancy coffee commonly used in coffee shops
1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in
2014-06-09 Coffee knowledge coffee flower coffee encyclopedia
The skill of stir-frying coffee beans in our own iron pot and hand net
According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 It's a little tiring to keep turning the spatula. But... Have you noticed? The emerald green raw beans have just begun.
2015-03-27 Home iron pot coffee beans hand net skills
General knowledge of roasting of boutique coffee stir-fried coffee beans in our own iron pot
According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 It's a little tiring to keep turning the spatula. But... Have you noticed? The emerald green raw beans have just begun.
2014-12-20 Boutique coffee baking common sense home iron pot coffee beans according to local conditions can
Coffee making formula 45 kinds of coffee making strategy
(1) the representative proportion of single coffee beans is sour: Colombia 30% Brazil 30% Guatemala 20% mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% soft: Colombia 40% Brazil 30% mocha 20% Luo Busta 10% (2) pure coffee
2014-12-02 Coffee production formula 45 kinds total strategy single product coffee beans representative proportion
Total strategy for 45 kinds of coffee production
Sour: Colombia 30% Brazil 30% Guatemala 20% Mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% mild: Colombia 40% Brazil 30% Mocha 20% Robsta 10% (II) Pure Coffee Personality: Brazilian Coffee: moderate bitterness
2015-05-22 45 species coffee production total strategy Colombia 30% Brazil Guatemala
The preparation method of iced coffee series
[quarrelling iced coffee] is full of infinitely thoughtful, lovely, sweet and mature faces that look like beautiful watershed drinks. Change the amount of coffee and milk to find out the ratio of happiness and love. Fill the cup with water and interfere with the syrup. Pour in the milk and stir gently. Quietly pour iced coffee on it and finish it. Coffee and
2014-05-14 Coffee knowledge iced coffee series blending method
Siphon pot professional barista coffee brewing method of siphon pot operation and matters needing attention
[introduction] siphon pot, commonly known as plug-wind pot or siphon coffee pot, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. In 1840, a glass test tube in a laboratory triggered the siphon coffee maker's invention. the British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later
2016-01-18 Siphon professional coffee brewing mode operation usage matters needing attention
Coffee common sense coffee shop commonly used fancy coffee operation manual
1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in
2015-04-22 Coffee Common sense Coffee Shop Common use Fancy style Operation Manual Italian Condenser
The factors affecting the degree of roasting of Coffee
Lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, mixing beans that have already been baked has many benefits. Habit and local people's love
2015-03-05 Coffee knowledge influence roasting degree depth factors shallow stir-frying beans containing
Common sense of Coffee affecting the depth of roasting
Lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, mixing beans that have already been baked has many benefits. Habit and local people's love
2015-04-14 Influence baking degree depth factors coffee common sense shallow stir-fry beans containing
How to use siphon to make coffee in the brewing process of siphon pot
Process 1, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the upper pot. [2] Ignition-oblique insertion of the pot-waiting for a big bubble to light the alcohol lamp, insert the upper pot obliquely and let the rubber edge
2016-05-03 Siphon brewing process how coffee
Preparation of Chocolate Coffee Ice Cream
600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep
2014-07-12 Chocolate coffee ice dew chocolate coffee making
General knowledge of coffee roasting in the process of stir-frying coffee beans in our own iron pot
According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 It's a little tiring to keep turning the spatula. But... Have you noticed? The emerald green raw beans have just begun.
2015-05-15 Home iron pot coffee beans process coffee roasting common sense
The process of brewing coffee in Saifeng pot when is coffee popular in China?
Process 1, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the upper pot. [2] Ignition-oblique insertion of the pot-waiting for a big bubble to light the alcohol lamp, insert the upper pot obliquely and let the rubber edge
2016-04-18 Race style coffee process when China popular Japan
Latte, latte, coffee, latte, latte, latte.
Chocolate syrup made by latte: 165g of fine sugar, 110g of sugar-free cocoa powder, 125g of water, 1 tablespoon of vanilla essence (5ML), 1 pinch of salt (less than 1amp 8 tablespoons) (reference quantity: about 310ML) 1. Pour the fine sugar into the milk pan / pan, add salt and sifted cocoa powder 2. Slowly pour in clean water and keep stirring with an egg beater (just stir, don't be like
2016-03-14 Latte coffee production skills experience practice