The taste of raw beans and apples before selection will not vary according to their size. I agree with this sentence, but I disagree with the roasting of coffee beans. Anyway, they are all heated. It doesn't matter if the coffee beans vary in size. Coffee beans harvested from the same tree, regardless of size
2015-09-16 pick coffee green beans tips taste not because different sizes differentI agree that the taste of raw beans and apples before selection will not be different because of their size, but when it comes to the roasting of coffee beans, they should be heated anyway, and it doesn't matter if the size of coffee beans is different. Coffee beans harvested from the same tree, regardless of size
2015-11-03 How to hand-select coffee raw beans gradingI agree that the taste of raw beans and apples before selection will not be different because of their size, but when it comes to the roasting of coffee beans, they should be heated anyway, and it doesn't matter if the size of coffee beans is different. Coffee beans harvested from the same tree, regardless of size
2014-09-29 Coffee knowledge boutique coffee science how to select coffee raw beans by handI agree that the taste of raw beans and apples before selection will not be different because of their size, but when it comes to the roasting of coffee beans, they should be heated anyway, and it doesn't matter if the size of coffee beans is different. Coffee beans harvested from the same tree, regardless of size
2014-11-20 Coffee knowledge coffee technology hand-selected coffee beansWen / Liu Jijun (author of a series of popular science books "Literacy talking about the History of time") that night, deep in the mountains (Xihulin, Mentougou, Beijing), we returned to the Stone Age. The middle-aged literary and artistic owner of the Ashkar Cafe said, "I wish I had a cup of coffee!" The camp suddenly fell into a dead silence, and even the courtship tits held their breath. This is a serious camping, in the face of such conditions, be present
2015-10-21 Coffee outdoor deep mountains stone tools primitive ancient methods baking endless joyHand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass.
2014-05-16 Coffee knowledge coffee beans coffee trainingWhat is hand-picked beans? Hand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass.
2014-08-30 Coffee knowledge hand-selected beans coffee bean definitionI agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size
2014-09-29 Hand-selected coffee beans defective coffee beans coffee beansI agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size
2015-06-06 How to handicraft selection coffee beans coffee defectsI agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size
2015-03-20 Coffee skills how Handicraft selection Coffee beans defectsI agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size
2014-11-13 Coffee knowledge coffee common sense hand-selected coffee beans defective beansDrink a refreshing cup of espresso, or hold a cup of leisurely afternoon tea with light refreshments. Cafes all over the world are a small window that allows us not only to peep into the amorous feelings of a city, but also to taste delicious coffee and delicious light foods. All the way to the Yellow Sea in Rizhao is the bustling block of the old stone mortar. There is a Huashijian coffee here. If you like flowers, you also like to be quiet.
2016-01-12 Rizhao gourmet food recommendation fancy world cafe coffee romance secret one cupDrink a refreshing cup of espresso, or hold a cup of leisurely afternoon tea with light refreshments. Cafes all over the world are a small window that allows us not only to peep into the amorous feelings of a city, but also to taste delicious coffee and delicious light foods. All the way to the Yellow Sea in Rizhao is the bustling block of the old stone mortar. There is a Huashijian coffee here. If you like flowers, you also like to be quiet.
2016-01-12 Rizhao gourmet food recommendation fancy world cafe coffee romance secret one cupI agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size
2015-09-14 Craftsmanship selection coffee beans coffee defects methods techniquesFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-09-09 Particles what kind tasteThe solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary
2015-04-16 Coffee fruit coffee beans treatment sun exposure process also known as nature.The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary
2015-12-01 Coffee raw beans treatment method solarization details introduction insolation process also availableAs soon as we stepped into the labyrinth of wind towers and stone walls in the historic district of Afadi, Dubai, a strong and seductive smell of coffee came to guide us to a traditional villa, with antique house plates showing the coffee museum in front of us. Coffee shops swept the western world and finally went back to the east. The people of the United Arab Emirates love coffee, and every resident here
2016-05-04 Dubai Coffee Museum fun Cafe just one step in Afar LiThe solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary
2016-01-11 Coffee fruit treatment method solarization introduction and its difference from water washing etc.Next, I would like to introduce several kinds of defective beans. Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. Wind
2014-12-28 Boutique coffee coffee beans medium defects which next specific everyone introduction