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Coffee brewing method: the purpose and importance of

Coffee brewing method: the purpose and importance of "steaming" in the process of hand-brewing coffee

Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.

2015-12-08
Italian Lanchio brand coffee machine introduction: Rancilio automatic coffee machine use instructions and maintenance

Italian Lanchio brand coffee machine introduction: Rancilio automatic coffee machine use instructions and maintenance

Daily use: this coffee machine must use ground coffee powder to make coffee, and can only make coffee, coffee drinks (such as cappuccino, latte, etc.), heat milk, make tea. This machine can only be used to set its own function, other non-standard use may lead to danger. 1. Power on: I turn on the switch, the light on the switch is on, and the machine screen displays MACHINE

2015-12-16
Grasp the most important process of coffee extraction what is the coffee extraction time?

Grasp the most important process of coffee extraction what is the coffee extraction time?

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2015-11-05
Coffee pull flower Italian coffee machine how to make good milk foam

Coffee pull flower Italian coffee machine how to make good milk foam

Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe

2015-01-08
The skill of making milk foam with Italian coffee machine

The skill of making milk foam with Italian coffee machine

1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

2014-06-11
Is it better to make coffee filter paper by hand or filter cloth

Is it better to make coffee filter paper by hand or filter cloth

. The difference of steaming or not: without steaming, the extraction is easy to be insufficient. For the coffee powder that has been steamed, the coffee powder will first dissolve some high concentration coffee liquid because it seeps into some hot water, so it is easier to extract some soluble substances of coffee during the second water injection, and some gas has been discharged from the coffee powder during steaming, so it is less likely to be discharged by gas during brewing and extraction.

2016-06-04
Introduction to the extraction process of hand-brewed Coffee

Introduction to the extraction process of hand-brewed Coffee

Here are a few points that will help smooth steaming: before injecting water, make sure the coffee powder is as level as possible in the strainer or filter paper. When steaming, the force of injecting water is not too strong, gently. The amount of water used in steaming should be 10% of the total water. In the case of 240ml coffee, the amount of water required for steaming is about 2430 milliliters, and the extract is exhausted during the steaming process.

2016-10-17
The skill of making milk foam with an Italian coffee machine

The skill of making milk foam with an Italian coffee machine

1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

2014-05-23
The use of coffee machine tips Italian coffee machine foam tips

The use of coffee machine tips Italian coffee machine foam tips

1. Do not put the steam pipe into the milk first, because there may be some condensed water vapor in the steam pipe, so you need to put it first before preparing to make milk bubbles to drain the excess water in the pipe. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

2014-10-13
Grasp the most important process of coffee extraction hand-brewed coffee extraction principle single coffee Chinese coffee

Grasp the most important process of coffee extraction hand-brewed coffee extraction principle single coffee Chinese coffee

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2016-04-20
Is the steam pipe (steam rod) of the coffee machine getting smaller? Always stuck in traffic. What's going on?

Is the steam pipe (steam rod) of the coffee machine getting smaller? Always stuck in traffic. What's going on?

Steam blockage is generally a problem with the method of use. Wipe it clean with a wet cloth after each milking, and then turn on the steam switch to let him automatically spray the milk blocked on the steam hole. At the same time, the water added to the coffee machine must be steam water or pure water, never add mineral water or tap water, the minerals in the water will also cause blockage. I usually use detergent to clean.

2015-11-05
Coffee pull: a course on detailed skills of milking update video teaching in July 2016

Coffee pull: a course on detailed skills of milking update video teaching in July 2016

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2014-07-18
The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent

2014-09-09
Teach you the skill of making milk foam with an Italian coffee machine.

Teach you the skill of making milk foam with an Italian coffee machine.

1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

2014-07-18
Skills of making milk foam

Skills of making milk foam

1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam should be finished, otherwise the milk foam can not be fully integrated with the milk after the milk forms a spinning nest.

2014-07-01
Use steam milk foam to make milk foam

Use steam milk foam to make milk foam

1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2

2014-08-26
Netizens' experience of milking in the technology of coffee flower drawing.

Netizens' experience of milking in the technology of coffee flower drawing.

1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees, and insert it at the center 1 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cups down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or think that milk bubbles)

2015-01-08
What kind of milk does coffee go with? how do you play the coffee machine? how do you play the milk foam?

What kind of milk does coffee go with? how do you play the coffee machine? how do you play the milk foam?

1. Prepare the milk (also whole milk) and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you use the microwave oven, because you want to pour into the bubble machine, it will absorb a certain temperature, and the heating temperature should be slightly higher. But not higher than 75.

2016-07-30
Cooking method of Italian espresso steam compressor

Cooking method of Italian espresso steam compressor

Steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Practice: coffee for two (mocha) put 16 grams of coffee powder into the upper half of the filter and press the powder tightly with a spoon. Note

2015-05-25
How to make milk foam with steam foam mechanism

How to make milk foam with steam foam mechanism

1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2

2015-04-22
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