Step 1: CHEMEX coffee pot, single-hole filter paper, hand-made pot, coffee beans, grinder coffee cup, flower jar. Step 2: install the filter paper and wet it with hot water to remove the odor and warm the kettle. The third step: adjust the bean grinder, select the appropriate medium and coarse grinding scale, according to the water temperature and bean properties. Step 4: add the powder and gently pat it flat to reduce the gap between the powder and the powder. Fifth
2015-01-23 Coffee production method hand flushing operation method process first step CHEMEXSteam pressurized coffee maker-Italian flavor [characteristic] Steam pressurized coffee maker is characterized by the use of steam pressure to instantly extract the coffee liquid. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. In order to
2015-10-06 Pressurized coffee Italian flavor coffee machine1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2015-04-20 Coffee flower foundation equipment Italy professional coffee makerThe steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
2015-03-26 Steam pressurized coffee Italian coffee beans flavorThe basic methods and steps of the Xike Saeco automatic coffee machine are simply shared here with the majority of friends. I hope the above operation methods will be helpful to you.
2014-07-24 Coffee knowledge Xi Ke Saeco automatic coffee machine how to useItalian coffee machine use skills Italian steam coffee machine common problem processing 1, coffee is too weak: this coffee machine is an Italian professional steam coffee machine, is an Italian coffee appliance, the above scale is set according to the concentration of Italian coffee powder, and Italian coffee powder is very strong, boil other low concentration coffee powder, adjust the ratio of coffee powder and water can be obtained
2016-06-06 Italian Coffee Machine Tips Steam Common Thematic HandlingThe amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beansCoffee is one of the most popular drinks in the world, which brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso, Cappuccino and Latte milk coffee in the world are also placed on the dining table of the Chinese people, and are loved by more and more people. Brewing a cup
2015-10-23 coffee machine introduction classificationHave you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2016-01-16 Italian style coffee milking techniques skills how to do well pull flowers lattes whether or not[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Bitter steam coffee is the basis of all kinds of coffee, and it becomes more popular with the years. [about utensils] Vertical table (for household use) and automatic (mainly for business use), the use of upright table is introduced here. Preparation before brewing. In order to improve the extraction effect, it is necessary to put the
2015-01-21 Italian concentrated Coffee Espresso pressurized characteristic SteamThe correct way to brew coffee what are the methods of brewing coffee? filter paper brewing filter paper brewing the easiest brewing method the simplest coffee brewing method. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The key points of brewing coffee and brewing in cloth bags
2015-10-22 Coffee right brewing way which method coffeeMany friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.
2014-08-30 Coffee knowledge coffee flower drawing flower drawing foundationDesiderio Pavoni obtained a design patent for Bezzera in 1903, and he has been making the coffee machine since 1905. After that, Teresio Arduino began to produce similar coffee machines, and other producers followed suit. In the 1920s, coffee shops in Italy could see signs of this kind of coffee machine. But the Italians are obviously not satisfied with steam pressure coffee.
2016-05-19 Coffee brief history everything boutique coffee machine originHave you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2015-11-06 coffee whipping milk tips Italian coffee machine advice whether ever drank been to like thisThe powder should be uniform in the handle. After the hot water gathers to a pressure of about 9 Pa in the narrow space near the outlet, if you want to rush out of the bondage of pressed powder, the loose place will flow too much and cause excessive extraction, and the dense place will flow less and cause insufficient extraction. All the above efforts have pulled the powder bowl. The 9-cent full line is the limit of powder thickness. After receiving the powder from the bean mill, it should be horizontal first.
2016-07-11 Italian style coffee production way introduction several methods intention which handleThere are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position
2014-08-14 Coffee knowledge coffee brewing steps coffee encyclopedia[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. In order to improve the extraction effect, it is necessary to put the
2014-12-06 Italian concentrated coffee pressurized characteristic steam apparatus isAbout 700 years ago, coffee, known as a magic drink, was brought to other countries in Europe and the United States with Italy's long water city culture: Canada, Switzerland, France, the United States and so on. To this day, it is popular all over the world. Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee. In Italy, there is a name
2015-05-21 Coffee machine coffee skills manufacturing Italian amorous feelings 700 years ago magicItaly is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee. About 700 years ago, coffee, known as a magic drink, was brought to other countries in Europe and the United States with Italy's long water city culture: Canada, Switzerland, France, the United States and so on. To this day, it is popular all over the world. Italy is a beautiful place.
2014-10-21 Coffee knowledge fancy coffee espressoWith regard to the switching process of the Italian Nova coffee machine, the author combines the experience of coffee machine repairmen for many years to learn and share with you, hoping to be helpful to users who are using or planning to buy this coffee machine. one。 Power on 1, turn on the main switch, the coffee machine carries on the automatic water replenishment process. If the water level does not meet the requirements, the boiler will not be heated and there will be no hot water and steaming.
2015-12-15 Italy coffee machine introduction Nova shutdown operation details explanation about