How to add sugar to coffee? when adding sugar to coffee, sugar can be scooped out with a coffee spoon and added directly to the cup; or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use a coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth. How to use coffee spoons? coffee spoons are special.
2015-08-31 Coffee related skills coffee cups use how coffee sugar availableJamaica Blue Mountain Coffee is the most expensive coffee in the world. Wrong answer. The most expensive coffee is made in Sumatra, Indonesia, and is stained with some kind of animal droppings. It costs as much as $300 per pound, 10 times more expensive than Blue Mountain coffee. This rare coffee is called Kopi Luwak, also known as Sumatran civet coffee, after a unique fermentation process, flavor and general
2016-03-15 Reveal the world the most expensive coffee the production process see do not want Jamaica Blue MountainSince entering the 21st century, earth-shaking changes have taken place in society. People's life has risen from poor food to the pursuit of quality and taste. In this environment, in order to meet the needs of consumers, the ceramic tableware industry is also constantly innovating and changing, seeking development from the imperceptible changes in production and materials. At present, the ceramic tableware industry also pays more attention to the problem of materials.
2016-09-09 Chaozhou coffee cup factory talking about bone cutlery energy advantages entering the 21st centuryCaramel reaction once ordered a cup of Guatemala-Huehuetenango near the Kaohsiung Cultural Center and spent a beautiful afternoon with "my Adventure" (My Life As An Explorer by Sven Hedin). After drinking coffee, I accidentally found that the dry coffee stains at the bottom of the cup were arranged into interesting patterns, so I picked it up to see if I could see the next issue.
2016-05-07 Coffee why so aroma then saccharification reaction one time Kaohsiung cultureHow to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.
2014-09-25 Buy coffee beans boutique coffee beansIn the middle of the fruit of coffee is a pair of oval seeds, which are covered with outer skin, inner pulp and pulp. Ripe fruit spoils in a short time without treatment. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. Generally speaking, about 1 kg of raw coffee beans can be obtained from 5 kg of coffee fruit. The refining methods include drying type, washing type, and compromise between the two.
2016-01-04 Coffee fruit change raw beans evolution process understanding coffee beans artifactsCoffee washing began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method is to remove the pulp after drying, while the washing method is to remove the pulp before drying. Washing can pass every step.
2014-07-22 Coffee raw beans washing method coffee bean treatmentCoffee changes from fruit to raw bean there is a pair of oval seeds in the middle of the fruit, which are covered with outer skin, inner pulp and pulp. Ripe fruit spoils in a short time without treatment. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. Generally speaking, about 1 kg of raw coffee beans can be obtained from 5 kg of coffee fruit. The refining methods include drying and washing.
2016-03-29 Coffee fruit turn raw beans dried washed refined Colombian coffee beansCoffee washing began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method is to remove the pulp after drying, while the washing method is to remove the pulp before drying. Washing can pass every step.
2014-09-18 Coffee raw bean raw bean treatment washing methodDistinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee
2016-01-19 Coffee knowledge taste discrimination how coffee beans good or bad aroma flavorFrom its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to whether the packaging of coffee beans is intact, if the bag is free.
2014-07-10 Coffee knowledge judging coffee beans coffee beans are good or badCoffee washing began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method is to remove the pulp after drying, while the washing method is to remove the pulp before drying. Washing can pass every step.
2015-04-17 Boutique coffee raw beans treatment method introduction washing starting fromCoffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.
2015-10-19 SCAA Cup Test explanation Gree Noodle each small item CoffeeNow, for convenience, many people drink instant coffee. Just scoop a spoonful of coffee and pour it with boiling water. However, people who are a little more particular have to drink freshly brewed coffee. Instant coffee is not used to serve guests at restaurants and banquets. In some countries, such as Latin American countries, people drink coffee as often as boiled water, drinking coffee many times a day. In our country, I like to drink.
2014-08-19 Coffee knowledge how to drink coffeeThis coffee machine is relatively simple and relatively easy to maintain. 1, the part of making coffee should be cleaned frequently; it is best to clean the coffee, do not let the coffee grounds stay in the machine for too long, otherwise it will cause more coffee stains to stay in the coffee machine. Make it harder to clean up later. 2, according to the quality of the water used to regularly remove scale to the machine
2015-11-05 home coffee machine should how maintenance drip thisEspresso is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.
2014-05-27 Coffee culture Italian coffeeEspresso is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.
2015-06-19 Italy coffee name profile basics common sense Italian espresso worldEspresso is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.
2015-06-18 Coffee common sense Italy name profile Italian style espresso coffee world famousNowadays, people pursue higher and higher quality, drinking coffee is also more pursuit of freshly ground coffee, so many people buy their own coffee beans to grind, in the end how to judge the quality of coffee beans, let's take a look with the editor. Distinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans:
2015-10-22 Coffee beans good or bad how to distinguish distinguishLast autumn, Mr. Chen Zishan came to Beijing in Shanghai. One day he went to his hotel room to have coffee and gossip. He suddenly complained that the coffee was slightly black and tasteless. I went back to give it a try, and sure enough, I had a different taste, but I had a strong taste of vegetarian diet. No matter black tea or green tea, it was best to fill the first hot tea and mix it with coffee and milkshake. you can feel the bitter taste of tea and rich coffee
2016-10-20 East tea culture west coffee culture collision autumn Shanghai sir come to Beijing