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The way of coffee extraction the way of coffee extraction and its taste

The way of coffee extraction the way of coffee extraction and its taste

According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The easiest way to cook is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to get to the bottom of the cup

2015-11-02
Coffee Brewing A good cup of coffee requires good brewing skills

Coffee Brewing A good cup of coffee requires good brewing skills

After all, coffee is an agricultural product, and drinking coffee must start with raw coffee beans. Espresso cooked at ideal temperatures is dark reddish-brown, with dark brown spots on the foam (known to Italians as el tigre) and foam thickness of more than 4 mm * blending * Overall, larger beans produce better coffee

2015-02-04
Espresso of the technical school

Espresso of the technical school

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-09-30
The way to extract the essence of coffee the cooking of coffee is classified into five categories

The way to extract the essence of coffee the cooking of coffee is classified into five categories

According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The easiest way to cook is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to get to the bottom of the cup

2015-04-20
Coffee grinder scale of Indonesian coffee

Coffee grinder scale of Indonesian coffee

Holding a large cup of Sumatran coffee, a wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee spilled unwittingly.

2016-06-13
Drinking coffee must start with raw coffee beans.

Drinking coffee must start with raw coffee beans.

The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.

2014-08-05
Coffee drinkers must start with raw coffee beans.

Coffee drinkers must start with raw coffee beans.

The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.

2015-03-24
Five common ways and steps to make coffee Cold extraction coffee making methods

Five common ways and steps to make coffee Cold extraction coffee making methods

According to the contact method of water and coffee powder, coffee cooking is classified into five types: "brewing method","pressure method","gravity method","leaching method" and "ice brewing method".

2022-05-30
Espresso common sense a cup of technical Espresso

Espresso common sense a cup of technical Espresso

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-05-21
Drinking coffee must start with raw coffee beans.

Drinking coffee must start with raw coffee beans.

The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam is mottled dark brown (the Italians call it el tigre), and the foam thickness should be more than 4mm. On the whole, large coffee beans can produce better coffee. In the case that the quality of coffee beans is now fully mastered, the first skill problem to be dealt with is blending.

2015-05-11
A good cup of coffee requires good skill.

A good cup of coffee requires good skill.

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-08-08
The common sense of drinking coffee must start with raw beans.

The common sense of drinking coffee must start with raw beans.

The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.

2015-01-29
Fine coffee learning to drink coffee must start with raw coffee beans.

Fine coffee learning to drink coffee must start with raw coffee beans.

The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.

2014-12-16
Espresso production: blending

Espresso production: blending

"Blending" refers to the selection of coffee beans of different origins and qualities to achieve the desired result.

2014-06-11
Coffee common sense A good cup of coffee requires good skill

Coffee common sense A good cup of coffee requires good skill

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-12-03
Espresso common sense a cup of technical Espresso

Espresso common sense a cup of technical Espresso

The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the thickness of the foam should be more than 4mm. In the final analysis, coffee is a kind of agricultural product, so drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown.

2014-11-25
Basic knowledge of Coffee A good cup of coffee requires good skill

Basic knowledge of Coffee A good cup of coffee requires good skill

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-03-11
Basic knowledge of Coffee A good cup of coffee requires good skill

Basic knowledge of Coffee A good cup of coffee requires good skill

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-04-30
A cup of tech-pie Espresso coffee must start with raw coffee beans.

A cup of tech-pie Espresso coffee must start with raw coffee beans.

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-11-11
Coffee excipients

Coffee excipients

Coffee excipients one, coffee companion coffee companion is also called plant fat, is a kind of plant hydrogenated oil, bad for human health, easy to make people fat, should eat as little as possible. At first, people drink coffee by hand, and then add fresh milk, sugar or other drinks to form a variety of different flavors. Simple coffee tastes bitter, if you add one to the coffee

2014-09-10
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