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The art of roasting coffee beans

The art of roasting coffee beans

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport.

2014-07-10
How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee

2016-01-16
The whole process of coffee roasting

The whole process of coffee roasting

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting.

2014-08-26
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
Basic knowledge of fine coffee the whole process of coffee roasting

Basic knowledge of fine coffee the whole process of coffee roasting

Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container

2014-11-20
Frying coffee beans by hand allows you to master the skills of do-it-yourself baking

Frying coffee beans by hand allows you to master the skills of do-it-yourself baking

First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans in the filter, close the lid, open the gas to medium fire, hold the filter about 20-30 centimeters above the gas, swing it in a round way, and bake patiently. At first, it may not be easy, but after you get used to it, you can skillfully increase it according to your own preferences.

2015-11-24
Why roast coffee beans?

Why roast coffee beans?

Why roast coffee beans? Without this process, the unique taste of coffee will be greatly reduced. Roasting causes coffee to produce coffee oil, which gives coffee beans a strong aroma. The most outstanding feature of this fragrance is that it is volatile and at the same time

2014-08-15
Coffee basics the fun of staying in a coffee shop

Coffee basics the fun of staying in a coffee shop

The whole coffee shop is noisy, like a river full of lights, with an unquenchable sound. The weekend before, when I saw the books and rubbish at home, I had the idea of chopping off the house. Take a pink ticket and enter the coffee shop that you have been looking forward to for dozens of times. This coffee shop is very distinctive, with its own logo on the cutlery.

2015-04-30
Homemade roasted coffee beans

Homemade roasted coffee beans

Roast coffee beans at home We can indeed roast coffee in our home iron pot, and in fact people in many European countries are doing so. What you'll need is a light wok with a sealed lid, or a heavy one if you're looking for an aerobic workout, gas/electric stove, oven thermometer, ladle, metal sieve pan for cooling, and partition.

2014-09-12
Coffee roasting principle the whole process of coffee roasting principle of coffee roaster dehydration the first explosion the second explosion

Coffee roasting principle the whole process of coffee roasting principle of coffee roaster dehydration the first explosion the second explosion

Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container.

2016-04-12
The dramatic evolution of the stages of coffee roasting

The dramatic evolution of the stages of coffee roasting

What I just mentioned is something that happens inside the coffee beans, so what will happen in the appearance? A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound. After a while, the appearance of coffee beans will gradually turn yellow and emit similar colors.

2015-04-13
Roasting knowledge of boutique coffee detailed explanation of the whole roasting process of coffee

Roasting knowledge of boutique coffee detailed explanation of the whole roasting process of coffee

Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container

2014-12-26
A detailed explanation of the whole process of coffee roasting the comparison of coffee beans in different stages of roasting

A detailed explanation of the whole process of coffee roasting the comparison of coffee beans in different stages of roasting

Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.

2015-05-28
A detailed explanation of the whole process of coffee roasting the comparison of coffee beans in different stages of roasting

A detailed explanation of the whole process of coffee roasting the comparison of coffee beans in different stages of roasting

Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.

2015-09-15
The coffee roasting resolution chart is divided into eight equal parts to make eight standard color blocks.

The coffee roasting resolution chart is divided into eight equal parts to make eight standard color blocks.

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.

2015-09-21
How to make a good jar of milk foam in the technology of espresso?

How to make a good jar of milk foam in the technology of espresso?

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-09-09
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.

2014-07-01
Divide it into eight equal parts to make eight standard color blocks of coffee roasting degree resolution chart

Divide it into eight equal parts to make eight standard color blocks of coffee roasting degree resolution chart

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.

2015-10-13
Moderate roasting gives life to coffee beans

Moderate roasting gives life to coffee beans

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-08-07
Moderate coffee roasting gives coffee beans life.

Moderate coffee roasting gives coffee beans life.

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw bean to the mellow aftertaste in the cup-- baking, it is a long journey for every coffee bean.

2015-05-18
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