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Daily maintenance of coffee machine

Daily cleaning and maintenance work:

2014-06-13 Coffee supplies coffee machine maintenance coffee machine tutorial

Coffee brewing technology sharing hand-brewed coffee making

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2014-10-20 Coffee knowledge brewing coffee hand brewing coffee coffee making

Technical requirements for primary processing of coffee in Yunnan (Arabica species)

2014-06-17 Coffee knowledge Yunnan coffee coffee technology Arabica

The charm and skill of pressing out a cup of espresso in 30 seconds

Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.

2015-09-24 30 seconds press out one cup concentrated coffee Philharmonic charm technique use

The core process of the extraction principle is as follows: 1 grind coffee beans and increase the surface area of coffee in contact with water

When it comes to brewing coffee, there are many kinds of coffee-making equipment on the market and different methods. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is as follows: (1) grinding coffee beans to increase the surface area of coffee in contact with water; (2) fully soaking coffee powder in aqueous solution and hydrophilic dissolution of coffee essence; (3) separating coffee solution and coffee grounds

2016-05-06 Extraction principle core process grinding coffee beans addition coffee with water contact

How to make iced coffee at home

Ice drop coffee originated in Europe, originally invented by the Dutch, also known as Dutch Coffee. Iced coffee refers to coffee powder that has been ground for a long time at room temperature or in cold water. In the process, ground coffee beans need to be completely soaked in water for up to 12 hours or more. The taste of coffee soaked at low temperature is sweeter than that of ordinary coffee.

2015-03-13 How at home making ice coffee

Hand brewing coffee is easy to learn but difficult to brew.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer.

2015-03-16 Hand brewing brewing coffee easy to learn difficult to refine method hand brewing

Making perfect coffee depends on scientists saying that coffee powder can be soaked for up to 4 minutes to see if you can drink coffee.

It is said that the world consumes 2.25 billion cups of coffee a day, which shows that there are many people who love coffee, but not many people know how to make the perfect cup of coffee, because it involves science. Rick Tingley, a coffee expert at Earl Taylor Black Tea in the UK, suggests that people in the northern hemisphere should choose Colombian coffee beans when they drink coffee in winter, because this is the season when coffee beans are grown there.

2016-01-12 Perfect coffee science expert coffee powder 4 minutes at the most see if it can.

How to use a coffee machine to make coffee

What do you mean to make coffee? Of course, it is not to boil the coffee beans in boiling water, in that case, you will only get a cup of scorched bitter water, which tastes bitter and astringent, so how can you enjoy the fragrance of the coffee? People who pay attention to enjoying life love to buy a Taiwan coffee machine and go home, cooking and sighing themselves, but not many people really know how to cook. Back to the point, pay attention to a few questions before making coffee: make sure you want the coffee.

2014-07-15 Coffee maker brewing coffee black coffee

Coffee machine weekly cleaning how to maintain coffee machine coffee machine cleaning process how to select coffee

Weekly cleaning and maintenance work 1, outlet: a, remove the cooking copper head and filter screen in the outlet (if the machine has just been used to pay attention to high temperature hot hands), soak in the cleaning solution (500ml hot water mixed with three tablespoons cleaning powder) for 12 hours, release coffee oil dregs and blockage from the copper head filter and filter; B, rinse all accessories with clean water and scrub with a clean and soft wet cloth

2016-04-14 Coffee machine weekly cleaning work how maintenance process selection

The key is to master the speed of water injection in the production of hand coffee.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-08-06 Hand brewing coffee production mastery water injection speed key hand brewing brewing

Six common ways of brewing coffee

1. Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder

2014-06-24 Coffee knowledge coffee brewing coffee training

General knowledge of how to make coffee with a coffee machine

What do you mean to make coffee? Of course, it is not to boil the coffee beans in boiling water, in that case, you will only get a cup of scorched bitter water, which tastes bitter and astringent, so how can you enjoy the fragrance of the coffee? People who pay attention to enjoying life love to buy a Taiwan coffee machine and go home, cooking and sighing themselves, but not many people really know how to cook. Back to the point, pay attention to a few questions before making coffee: make sure you want the coffee.

2015-02-28 Coffee machine coffee common sense what do you mean brew of course coffee?

Different methods of coffee extraction from Indonesian coffee beans as an example

Manning Coffee drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicular type

2016-05-09 Different Cooking Coffee extraction Indonesia Coffee beans example Mante drip Filtration

Coffee essence

Coffee beans are the seeds in the coffee fruit, which are exposed to strong sunlight and are not removed until the shell is cracked. This method is called "non-washing" or "natural drying". Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the "washing" of the flesh.

2014-08-08 Coffee knowledge coffee essence coffee encyclopedia

The brewing method of hand-made coffee is easy to learn but difficult to refine.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-05-26 Hand brewing coffee making easy to learn difficult to refine brewing method hand brewing

The brewing method of hand-made coffee is easy to learn but difficult to refine.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-08-28 Hand brewing coffee making one easy to learn difficult to refine brew method hand brew

Analysis of equipment and usage of Coffee

Siphon pot (Syphon) siphon pot is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar. Siphon cooking has a kind of chemistry.

2014-07-17 Coffee knowledge coffee equipment coffee utensils coffee brewing

Coffee common sense Coffee brewing and tasting methods

Many people are unfamiliar with the taste of single-item coffee, which is what we often call black coffee. They only feel fragrant, but they don't know why. In fact, as long as they refine the steps when drinking coffee, they can simply do it with a slight delay. I take Blue Mountain as an example to share my own methods of tasting and brewing coffee. These methods don't have to do this every time you drink coffee, but

2014-09-24 coffee knowledge coffee brewing coffee tasting

Coffee knowledge six common ways of brewing coffee

1. Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder

2014-09-23 Coffee knowledge coffee brewing coffee salon

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