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An introduction to the unique soft floral aroma of Ethiopia's Yega Snow Aduoda Coffee growing Environment

An introduction to the unique soft floral aroma of Ethiopia's Yega Snow Aduoda Coffee growing Environment

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-08-17
Introduction to the Flavor and Taste characteristics of Kilimanjaro Coffee Variety in Tanzania

Introduction to the Flavor and Taste characteristics of Kilimanjaro Coffee Variety in Tanzania

The whole Kilimanjaro mountain range stretches more than 80 kilometers from east to west, and is mainly composed of three peaks: Mavenji (Mawensi,5149 meters), Shira (Shira,3962 meters) and Kibo (Kibo,5892 meters), among which Mavenzi and Kibo are the most famous. Mount Kilimanjaro has two main peaks, one is called Uhuru, the other is called Ma Wenji, and there is a 10 between the two peaks

2016-09-21
Bolivian coffee snow vein manor flavor taste characteristics boutique coffee beans introduction

Bolivian coffee snow vein manor flavor taste characteristics boutique coffee beans introduction

In 1932 Bolivia and Paraguay fought for oil resources in the North Chaco region and the Chaco War broke out. Bolivia was defeated and lost a large part of its territory. April 1952 outbreak of armed popular uprising, nationalist revolutionary movement leader Passeden Soro took office as president. Since then, military coups have been frequent and the political situation has been turbulent for a long time. October 1983 Restoration of modern assets with South American characteristics

2016-09-01
Bolivian coffee beans originated in the Yongas region northeast of La Paz.

Bolivian coffee beans originated in the Yongas region northeast of La Paz.

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-24
Introduction to the characteristics of Yega Shifeiwaka Coffee Flavor Coffee producing area

Introduction to the characteristics of Yega Shifeiwaka Coffee Flavor Coffee producing area

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-09-24
Introduction of Bolivian Coffee Flavor Snow vein Manor Bolivian Coffee producing area

Introduction of Bolivian Coffee Flavor Snow vein Manor Bolivian Coffee producing area

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To

2016-07-26
Bolivian Snow Veins Manor Coffee Flavor Description Grindness Characteristics Variety Producing Area Price Taste Introduction

Bolivian Snow Veins Manor Coffee Flavor Description Grindness Characteristics Variety Producing Area Price Taste Introduction

We know that Arabica coffee cannot be grown at altitudes higher than 2000 meters, and if the altitude is too high, the coffee trees will freeze due to the low temperature. Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. Bordering the Amazon River basin, it is about 1500-2500 meters above sea level and has an average annual temperature of about 10-15 ° C. Therefore guarantee

2016-10-10
Yega Sheffield level G1 G2

Yega Sheffield level G1 G2

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. The Chinese name Yega cheffe is rich in Ethiopian boutique beans. It makes us settle down in this wetland at an altitude of 1700 Murray 2100 meters. It has been a wetland since ancient times, and the ancient saying [Yega] (Yega) means [settle down], and [snow] (cheffe) means [wetland].

2016-04-22
Many kinds of flower-scented Bolivian coffee manor snow vein manor introduces boutique coffee beans

Many kinds of flower-scented Bolivian coffee manor snow vein manor introduces boutique coffee beans

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting throughout Tak

2016-07-05
Introduction of Bolivian Coffee Manor

Introduction of Bolivian Coffee Manor

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-13
Introduction of Xuemai Manor Coffee Variety producing area characteristics, Flavor and Taste Fine Coffee

Introduction of Xuemai Manor Coffee Variety producing area characteristics, Flavor and Taste Fine Coffee

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost of 1957 seriously damaged Brazil

2016-09-20
Introduction of Yejia Coffee Coffee

Introduction of Yejia Coffee Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans.

2014-05-13
Bolivian coffee roasting degree estate production area introduction (snow vein estate)

Bolivian coffee roasting degree estate production area introduction (snow vein estate)

One third of Bolivia's territory is Andean, rugged terrain, mainly road transport, accounting for more than 85 per cent of transport. The main railway and road networks are concentrated in the west, and remote areas rely on air communication. However, road coverage is the lowest in South America. Moreover, there is also the Ronggas Highway, the world's most dangerous road known as the Road of Death. It has no developed economy, it's the poorest in South America.

2016-06-16
Introduction of peach, almond and tea-scented Yejasuffi coffee

Introduction of peach, almond and tea-scented Yejasuffi coffee

In the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! Sun Yega snow coffee, beans are small and neat short round shape, Ethiopian sun beans are generally G3--G5, but this bean is G2, equal to the grade of washed beans, although there are still a few defective beans, but compared with Harald and Sidamo sun beans, it is difficult

2016-06-27
The coffee-growing area of the highest mountain in Africa, the Kilimanjaro Mountain Fire area.

The coffee-growing area of the highest mountain in Africa, the Kilimanjaro Mountain Fire area.

Crustal movement still exists in the East African Rift Valley to this day, and Kilimanjaro is the result of more recent volcanic activity. Its formation began about 750000 years ago and was originally made up of three large craters: Sheila, Kibo and Mavitz. Then the Sheila cone collapsed and disappeared, followed by Mavenz. However, Mount Kibo remains active and appeared once about 360000 years ago.

2016-06-18
Bolivia Coffee Bean Manor introduces Bolivia

Bolivia Coffee Bean Manor introduces Bolivia

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-04
Ethiopian boutique beans Yega Xuefei

Ethiopian boutique beans Yega Xuefei

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-12-29
Bolivian Coffee Manor introduces boutique coffee beans Yongas in the northeast of La Paz

Bolivian Coffee Manor introduces boutique coffee beans Yongas in the northeast of La Paz

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-06
Yega chiffon Wauka flavor

Yega chiffon Wauka flavor

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-08-29
Ethiopian coffee Yega snow coffee beans

Ethiopian coffee Yega snow coffee beans

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2015-12-05
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