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Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-10-13
Yunnan Hougu Coffee is mired in debt crisis and its listing plan is stranded.

Yunnan Hougu Coffee is mired in debt crisis and its listing plan is stranded.

As the largest coffee enterprise in Yunnan Province, Hougu Coffee fell into the debt crisis again after the dispute over the ownership of investors. The gap between the two is only two years, making Hougu Coffee's listing plan stalled again. Hougu Coffee's dream of sprinting the first share of Chinese coffee had to be extended again. Prosperity and loneliness always go hand in hand. As the leading enterprise of coffee industry in Yunnan Province

2015-02-12
Coffee Life Guangzhou Tianhe Business Circle Coffee Taste Speed Rhythm

Coffee Life Guangzhou Tianhe Business Circle Coffee Taste Speed Rhythm

Work in Tianhe business circle, you are nervous; work in Tianhe business circle, you are happy, both sides of the road, large and small coffee shops no less than ten, different customs. If divided according to the rhythm, the cafes in this area are no more than two kinds of speed, fast like a flowing water, slow like a slowly flowing stream. Among them flavor, Jun from the taste of fast-paced coffee time, loose a loose. morning

2015-06-11
Coffee brewing method: the historical origin and operation method of hand-made coffee

Coffee brewing method: the historical origin and operation method of hand-made coffee

I like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.

2015-12-02
Baking starts the professional baking process from green raw beans.

Baking starts the professional baking process from green raw beans.

When roasting begins with green beans and lies in bright red coffee fruits, the wonderful life journey of coffee beans begins. Before roasting these pebble-like coffee beans, coffee growers use natural or washing methods to treat the beans. The so-called natural method is to leave the ripe coffee fruit before shelling and peeling the coffee beans.

2015-08-18
The method of making ice drop coffee from coffee

The method of making ice drop coffee from coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. System

2014-09-26
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
Principle of hand-punching extraction of coffee bean grinding

Principle of hand-punching extraction of coffee bean grinding

For example, the thickness of the powder, you can refer to the scale of the bean grinder, the particle size is also more intuitive visually, experienced friends even if changed to the bean mill also have a direct concept of the powder thickness. The amount of powder can be controlled by weighing, the level of water temperature can be controlled by temperature, extraction time and the ratio of water to powder, these are easy to control to be more accurate, so these factors are summarized through continuous attempts and records.

2016-04-20
A way of making coffee drinks. Ice drop coffee.

A way of making coffee drinks. Ice drop coffee.

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. System

2015-01-13
Will the slowdown in the export of Brazilian corn coffee and white sugar affect the production of high quality coffee in Brazil?

Will the slowdown in the export of Brazilian corn coffee and white sugar affect the production of high quality coffee in Brazil?

According to figures from the Brazilian Ministry of Trade, Brazilian exports of corn, coffee and sugar in November 2015 were lower than in October, but still higher than in the same period a year earlier, as the weak exchange rate of the Brazilian real helped Brazilian merchandise exports remain strongly competitive. Brazil's trade ministry said that Brazilian corn exports in November were 4.76 million tons, down from a record 5.5 million tons in October. Brazil Valley

2015-12-03
The procedure of making ice-brewed ice-drop coffee

The procedure of making ice-brewed ice-drop coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Use method 1. Close the droplet adjustment valve first. two。 Pour an appropriate amount of drinking cold water into the water bottle according to the number of users.

2015-04-09
Steps for making Ice drop Coffee Ice Brewing Coffee in Summer

Steps for making Ice drop Coffee Ice Brewing Coffee in Summer

Abstract: ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice drop

2016-04-25
The delicate aroma of hand-brewed coffee.

The delicate aroma of hand-brewed coffee.

The matter of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging.

2014-05-19
Coffee brewing method hand brewing pot: an introduction to the history of hand brewing coffee and an analysis of its operation methods

Coffee brewing method hand brewing pot: an introduction to the history of hand brewing coffee and an analysis of its operation methods

I like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.

2016-01-06
On the quality of Italian Coffee Espresso (Italian espresso) Coffee Oil judgment method

On the quality of Italian Coffee Espresso (Italian espresso) Coffee Oil judgment method

1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,

2015-12-30
Introduction to the use of ice drop coffee pot with knowledge of fine coffee

Introduction to the use of ice drop coffee pot with knowledge of fine coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. System

2015-01-09
A glimpse before 2014IFA: a never-ending Coffee Feast

A glimpse before 2014IFA: a never-ending Coffee Feast

The annual IFA Berlin Consumer Electronics Show is about to open, attracting many heavyweight manufacturers. Compared with TV, audio and other products, the intelligent process of kitchen small electricity is relatively slow, and the intelligent control that can be realized is relatively limited. Original title: a glimpse before the 2014IFA Show: a never-ending Coffee Feast report on the upcoming annual IFA Consumer Electronics Show in Berlin, Germany

2015-09-11
Introduction to the Manor Flavor of Costa Rica Coffee producing area Costa Rica Fire Phoenix Manor

Introduction to the Manor Flavor of Costa Rica Coffee producing area Costa Rica Fire Phoenix Manor

When I tried to bake this bean for the first time, I listened to teacher Hu Yuanzheng's advice to slow down the baking pace, and the baking degree was very shallow. I heard two or three pops and came out of the pot. The flavor was really shocking when the cup was tested the next day. It was very sweet and sour. The aroma of plums and red berries is very obvious, but maybe I am not familiar with this bean or the baking degree is too shallow, a little bit.

2016-07-16
Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

When hot water is injected, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The filtration speed varies with the area of the hole on the filter cup. The smaller the area is, the slower the filtration speed is. This type of filter cup will stay in the filter cup first because the injected hot water will first stay in the filter cup, and then filter at a certain speed, and the extraction will stop.

2016-07-20
I want to open a warm coffee shop around the corner.

I want to open a warm coffee shop around the corner.

From an early age, I wondered why I didn't quit my job and open my own coffee shop since I was so stressed at work. This coffee shop, preferably on the street corner where everyone turns around, does not have to be very outstanding, but it must have a unique design and warm decoration. If I can, I would like to participate in the decoration work, design and supervise myself, even if only every day

2015-09-07
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