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Lesson 5 of TBC's preparation: practice schedule

Lesson 5 of TBC's preparation: practice schedule

When I entered the competition in the first year, because I didn't have a deep understanding of the competition, I spent most of my preparation time thinking about what equipment I wanted to buy XD. On the contrary, I looked at the brewing part with a normal mind. I always felt that I couldn't cook it as usual, but it wasn't until after the competition this year that I deeply realized that it was not enough to be able to make a good cup of coffee to stand out in the competition.

2015-10-23
A friend who runs a cafe as a reference

A friend who runs a cafe as a reference

Please remember that brewing coffee is a technical job, if you do not understand how coffee is made, please stay away from this industry. Don't think this is a joke, only know coffee drinkers, want to transfer to this line inside, there is still a long way to go. 2. How much do you know about the coffee industry, or more generally, how much do you know about the catering industry? If you don't know anything at all, please stay away.

2014-08-18
SCAA coffee cup testing process Coffee Flavor Coffee aroma, aroma, taste and aftertaste introduction

SCAA coffee cup testing process Coffee Flavor Coffee aroma, aroma, taste and aftertaste introduction

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2016-01-15
What a good barista must have: how to taste a cup of coffee

What a good barista must have: how to taste a cup of coffee

There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:

2015-12-01
Hand-made coffee is often used in smart cup brewing manual

Hand-made coffee is often used in smart cup brewing manual

The smart cup brewing manual is from ineedcoffee. This is a very interesting coffee brewing appliance, called the Clever Coffee Dripper Smart Cup. In recent years, the smart cup has attracted so much attention from coffee enthusiasts that suppliers claim that it can be used to extract the best drip coffee and French coffee without any shortcomings. Hey, what about the truth? We'll come in person today.

2015-04-20
A friend who runs a coffee shop and runs a coffee shop can make a reference.

A friend who runs a coffee shop and runs a coffee shop can make a reference.

1. Please keep in mind that making coffee is a technical job. If you don't know how coffee is made, please stay away from the industry. Don't think this is a joke. People who drink coffee only have a long way to go if they want to move into the business. 2. how much do you know about the coffee industry, or to put it more generally, how much do you know about the catering industry? if you don't know it at all, please go far.

2014-09-27
Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

For Chinese people, calcium supplement seems to be an eternal topic. However, while calcium products are popular, there are more people with osteoporosis. What makes the calcium in our bones slip away? Nowadays, there are a lot of theories about calcium loss on the Internet. In this issue, I will interpret them for you one by one. Rumor one: eating more salt will cause calcium loss? Really. Sodium intake and urine

2015-08-25
Let's go to the cafe with me.

Let's go to the cafe with me.

Coffee, like Valentine's Day, has become a totem of the current generation of literary and artistic youth after drifting from overseas.

2014-05-19
Basics of Making Coffee by Hand (1) Posture

Basics of Making Coffee by Hand (1) Posture

Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,

2014-09-11
Learn business experience from Australian cafes

Learn business experience from Australian cafes

It is not easy to make a profit by running a coffee shop. Even if you adopt a low-price strategy, you can't compete directly with Starbucks, because your cost can't reduce the price of your cup of coffee to 10RMB, and on the other hand, China still regards drinking coffee in a coffee shop as a show-off to others, so they would rather spend more than 30 yuan for a cup of coffee at Starbucks rather than 20 yuan for one.

2016-05-24
World Coffee Champion Jing Lin:

World Coffee Champion Jing Lin: "taking pictures" is the best way to drink coffee.

"now that we are in the heating machine, and so on, we will start baking beans. "after checking the process of baking beans, Lin took out a small jar from his backpack and put white curd on his hand. "it's really a world-class event. I've never seen this kind of oil-wiping skill in baking beans so many times.

2016-08-18
Six steps that must be known in coffee cup evaluation

Six steps that must be known in coffee cup evaluation

Cup review is the most common way to distinguish between good and bad coffee. Coffee cup evaluation mainly includes six aspects, namely, coffee aroma (Fragrance), aroma (Aroma), taste (Taste), smell (Nose), aftertaste (Aftertaste) and mellow (Body).

2014-06-24
Analysis of the Flavor of Coffee the common taste of coffee is astringent, fine coffee, astringent coffee.

Analysis of the Flavor of Coffee the common taste of coffee is astringent, fine coffee, astringent coffee.

Astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately appears in coffee. Once a good cup of coffee appears astringent taste, that is, white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter. Many students, especially those in the junior class, tend to make astringent coffee, even if it is

2016-04-22
Coffee culture is keen on the cafe Balzac

Coffee culture is keen on the cafe Balzac

When Balzac was a literary youth in Paris, he would leave a note on the table every day before he went out for a walk to his wife: I am not in the cafe on the way to the cafe. This sentence later became not only a big-character poster posted by cafe owners, but also a means for many literary youth to resolutely draw a clear line with the vulgar world. If from social development and civilization progress

2015-02-04
Balzac, who is keen on coffee shops.

Balzac, who is keen on coffee shops.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2014-08-08
Coffee: touching and lingering on the tip of the tongue

Coffee: touching and lingering on the tip of the tongue

Taste is an ambiguous word, but it conveys the most accurate information all the time. We always use taste to satisfy our emotional desires, identify our preferences, and evoke faint memories. The mellow taste of a glass of wine contains the long history of a winery. The sweet aftertaste of a cup of tea means a diluted and peaceful life. A blend of food.

2014-07-31
Celebrities in cafes are keen on Balzac in cafes.

Celebrities in cafes are keen on Balzac in cafes.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2015-03-11
Introduction to coffee brewing by hand: introduction to hand-brewing coffee making-posture

Introduction to coffee brewing by hand: introduction to hand-brewing coffee making-posture

Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.

2015-12-17
Coffee knowledge Coffee Cup Review must know six steps

Coffee knowledge Coffee Cup Review must know six steps

Cup review is the most common way to distinguish between good and bad coffee. Coffee cup evaluation mainly includes six aspects, namely, coffee aroma (Fragrance), aroma (Aroma), taste (Taste), smell (Nose), aftertaste (Aftertaste) and mellow (Body). 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee and put it in 3-5 sample cups

2014-09-23
Coffee shop management: wine and coffee slow down life

Coffee shop management: wine and coffee slow down life

Red wine shows up in the cafe to postpone closing time until midnight, wine and coffee, slow life down and enjoy rich food in the night bar, special afternoon tea in the clothing store, and sip coffee in the sea of books. The "unprofessional pie" of these shops has now won.

2014-06-04
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