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Coffee is particular about freehand coffee.

Coffee is particular about freehand coffee.

Smell the fragrance and watch the color temperature: the best temperature for drink coffee is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of the coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when it is poured into the cup, and 61-62 degrees into the mouth.

2014-09-22
The etiquette of drinking coffee how to appreciate a good cup of coffee

The etiquette of drinking coffee how to appreciate a good cup of coffee

Behavior etiquette: going to a cafe to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a cafe is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. There are some unwritten traditional coffee politeness, which may be important, such as not one.

2015-11-09
The fastidiousness and knowledge of tasting coffee

The fastidiousness and knowledge of tasting coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2014-05-28
Coffee Evaluation method and process Coffee Evaluation process

Coffee Evaluation method and process Coffee Evaluation process

Pre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your face and hands to make sure there is no residual aroma of skin care products on your hands and face, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees

2015-11-10
How to appreciate coffee? What are the ways to appreciate coffee?

How to appreciate coffee? What are the ways to appreciate coffee?

Drinking coffee should be like tasting wine (Wine). Only by tasting it carefully can you appreciate its essence.

2022-06-28
The fastidiousness and knowledge of tasting coffee

The fastidiousness and knowledge of tasting coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink

2016-10-17
Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2016-01-23
Know coffee knowledge how to drink coffee correctly

Know coffee knowledge how to drink coffee correctly

1: How to get coffee? The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. 2: How to add sugar to coffee? When adding sugar to coffee, sugar can be scooped up directly into the cup with a coffee spoon; sugar can also be clamped on the side of the coffee dish, and then sugar can be put into the cup with a coffee spoon. If you put the sugar in directly with the sugar clamp or with your hands

2015-02-05
Introduction to the methods of coffee quality evaluation: the basic methods of coffee quality evaluation are explained in detail.

Introduction to the methods of coffee quality evaluation: the basic methods of coffee quality evaluation are explained in detail.

Pre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Tasting methods and

2015-12-17
The basic knowledge of Fine Coffee is explained by COE score Table.

The basic knowledge of Fine Coffee is explained by COE score Table.

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2015-04-16
Tasting the original taste of coffee beans: the cup test method of French pressure

Tasting the original taste of coffee beans: the cup test method of French pressure

Cupping is a specialized knowledge used to evaluate the original taste of coffee beans. For friends who also want to have a cup test at home, the easiest prop is "French-Press".

2014-09-09
How to drink Espresso is the right step? What's the caffeine content in espresso?

How to drink Espresso is the right step? What's the caffeine content in espresso?

Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically, there are two kinds, one is to drink in one sip, and the other is to drink a little bit first.

2015-12-03
Drinking coffee is a

Drinking coffee is a "slow life".

Outside the busy work, a dessert, a cup of coffee, a fresh and romantic English song, combined into a leisurely time. Such a life has gradually become a way for some citizens to return to a slow life. In Taizhou, a large number of coffee lovers prefer bitter coffee drinks such as caramel macchiato and cappuccino with a hint of sweetness rather than bitterness.

2014-07-30
How to drink the long and delicate Campbell Blue Coffee? the characteristics of the flavor and taste of the varieties are treated by grinding and calibration.

How to drink the long and delicate Campbell Blue Coffee? the characteristics of the flavor and taste of the varieties are treated by grinding and calibration.

Campbell Blue is to squeeze a beautiful cream flower on a double Espresso. At the beginning, I was deceived by this cream flower. I took a sip of Campbell blue and was laughed at for half a year. So he swore to drink Kangbao blue. From adding two packets of sugar, adding one packet of sugar to no sugar, getting used to the mellow bitterness of basal Espresso a little bit, from bitterness to shivering, to drinking out insufficient or excessive extraction, to liking

2016-10-21
Basic knowledge of boutique coffee familiar with coffee

Basic knowledge of boutique coffee familiar with coffee

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in

2014-12-03
How much do you know about the

How much do you know about the "five best" of coffee?

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Here are the five most common coffee keywords and share them together. Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: drink coffee

2015-04-08
Boutique Coffee Ten of the most famous Coffee in the World

Boutique Coffee Ten of the most famous Coffee in the World

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee over cold cream

2014-11-05
How to drink coffee etiquette how to taste coffee correctly

How to drink coffee etiquette how to taste coffee correctly

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in

2015-06-09
Coffee tasters pay attention to the basic knowledge of drinking coffee.

Coffee tasters pay attention to the basic knowledge of drinking coffee.

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2015-01-15
Basic knowledge of coffee how to taste a cup of black coffee

Basic knowledge of coffee how to taste a cup of black coffee

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, that bubble

2015-05-13
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