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Basic knowledge of boutique coffee picking of coffee beans

Basic knowledge of boutique coffee picking of coffee beans

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-12-30
Basic knowledge of boutique coffee the fragrance of coffee beans is smooth and attractive

Basic knowledge of boutique coffee the fragrance of coffee beans is smooth and attractive

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. Later, it was found that coffee had a refreshing effect, and because Muslims forbade drinking, coffee was used instead of alcoholic beverages as a refreshing drink. Although coffee was found in the Middle East, coffee trees originated in Africa.

2014-11-13
Sidamo Coffee Flavor taste the characteristics of the manor producing area Sidamo Shakiso coffee boutique coffee beans

Sidamo Coffee Flavor taste the characteristics of the manor producing area Sidamo Shakiso coffee boutique coffee beans

Growing in western Ethiopia, 4900-5900 feet (Wollega province) plateau, north of Jima, mostly wild, annual output is about 500000bags/60kg, export is mostly G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and wine aroma, but slightly inferior to Hara.

2016-08-09
The fragrance of coffee beans is attractive and introduces the world-famous coffee beans.

The fragrance of coffee beans is attractive and introduces the world-famous coffee beans.

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. Later, it was found that coffee had a refreshing effect, and because Muslims forbade drinking, coffee was used instead of alcoholic beverages as a refreshing drink. Although coffee was found in the Middle East, coffee trees originated in Africa.

2014-12-29
Basic knowledge of Coffee about the picking of Fine Coffee

Basic knowledge of Coffee about the picking of Fine Coffee

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-10-15
The basic knowledge of picking high-quality coffee beans

The basic knowledge of picking high-quality coffee beans

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-03-20
Boutique coffee common sense when can coffee beans be picked

Boutique coffee common sense when can coffee beans be picked

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-03-27
Boutique coffee common sense the picking process of coffee beans

Boutique coffee common sense the picking process of coffee beans

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-11-22
Coffee training knowledge chapter on the picking of coffee trees

Coffee training knowledge chapter on the picking of coffee trees

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-12-30
The coffee industry, one of the three major industries in Cuba, introduces Cuban crystal coffee.

The coffee industry, one of the three major industries in Cuba, introduces Cuban crystal coffee.

Cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the first cigars in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and the climatic conditions are similar.

2016-06-23
The fragrance of coffee beans is attractive and the basic knowledge of high-quality coffee beans

The fragrance of coffee beans is attractive and the basic knowledge of high-quality coffee beans

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. Later, it was found that coffee had a refreshing effect, and because Muslims forbade drinking, coffee was used instead of alcoholic beverages as a refreshing drink. Although coffee was found in the Middle East, coffee trees originated in Africa.

2015-10-14
The process of coffee picking introduces the basic knowledge of coffee.

The process of coffee picking introduces the basic knowledge of coffee.

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-05-15
The knowledge of picking Coffee trees in High-quality Coffee

The knowledge of picking Coffee trees in High-quality Coffee

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2014-11-22
Tanzanian Coffee Bean Flavor Manor Introduction to Tanzania Coffee Bean Characteristics

Tanzanian Coffee Bean Flavor Manor Introduction to Tanzania Coffee Bean Characteristics

Tanzania is also often compared to its neighbour kenya. It is said that Tanzania's earliest Arabica coffee was introduced from Kenya by Christians and is similar to Kenya in flavor characteristics. Grapefruit aromas and soft, bright acidity. However, since Tanzania's economic conditions are worse than Kenya's, production conditions are poorer. Tanzania for quality

2016-07-21
Introduction to the characteristics of the Fine Coffee Flavor of Kilimanjaro in Tanzania

Introduction to the characteristics of the Fine Coffee Flavor of Kilimanjaro in Tanzania

The eastern coastal areas and inland lowlands of Tanzania have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, hot and humid all the year round, with an annual average temperature of 26 ℃. [6] rainfall types can be divided into bimodal distribution and unimodal distribution. Areas with double bee distribution of rainfall include

2016-08-16
Tanzania PB coffee raw beans / Peaberry beans

Tanzania PB coffee raw beans / Peaberry beans

Most of the Tanzanian beans are grown in the mountains of Mr. Kilimanjaro and Mt near the northern Kenyan border. The Meru area, often called "Clemangaro", is occasionally named after the distribution center Moshi or Arusha.

2014-05-28
Coffee from Tanzania

Coffee from Tanzania

Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The coffee producing areas around Meru, often referred to as "Clemangaro", are occasionally named after the distribution center Moshi or Arusha.

2014-06-16
PB coffee raw beans and Peaberry round beans

PB coffee raw beans and Peaberry round beans

Most Tanzanian beans have typical African bean characteristics.

2014-07-08
Coffee nose (le Nez du Cafe) 36 fragrant cucumbers

Coffee nose (le Nez du Cafe) 36 fragrant cucumbers

The feeling after smelling: at first, the smell was very strange, similar to the smell released by the smelly elder sister when I was a child. At first, I didn't believe in my nose. After letting others smell it, everyone really felt the same way. I can't figure out how this smell can be a beautiful smell! So try again, close your eyes, and then associate, gradually taste

2014-08-28
Toarco Kalossi Toraja, native species of coffee bean Sulawesi

Toarco Kalossi Toraja, native species of coffee bean Sulawesi

Toarco Kalossi Toraja, the native species of Sulawesi, began to grow coffee (old trees) in this special volcanic terrain in 1750. the coffee beans and appearance are similar to Mantenin in Sumatra, beautiful and full-bodied, with a more fresh aroma! Many Japanese experts describe her as sweet like single malt whisky, with a rich nutty flavor and a smooth taste.

2014-09-11
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