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The basics of coffee

The basics of coffee

The optimal planting conditions for coffee trees are: a warm climate with a temperature between 15-25 ℃, and annual rainfall of 1500-2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is well drained and contains fire.

2014-08-13
Introduction to the description of the grinding degree, taste and flavor of Costa Rican Yerzaro coffee with good sweetness

Introduction to the description of the grinding degree, taste and flavor of Costa Rican Yerzaro coffee with good sweetness

Costa Rica accounts for only 0.03% of the world's land area, but with nearly 4% of the world's species, Costa Rica is one of the countries with the richest biological species in the world. 26% of the land area is a national park or nature reserve, including 11 wetlands, 2 biological reserves and 3 World Natural Heritage sites. The national forest coverage rate is 52%. Natural resources include iron, manganese, mercury, bauxite,

2016-09-30
An introduction to the taste of Kenyan Jinchu boutique coffee beans, which is intriguing and fragrant.

An introduction to the taste of Kenyan Jinchu boutique coffee beans, which is intriguing and fragrant.

Kenya is 582646 square kilometers across the equator, bordered by Somalia to the east, Ethiopia and the Republic of South Sudan to the north, Uganda to the west and Tanzania to the south. The southeast is bordered by the Indian Ocean, with a coastline of 536 kilometers. [3] the coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. Mount Kenya, the highest peak in the Great Rift Valley of East Africa

2016-08-30
Kenya Jinchu Coffee Flavor Manor with rich and perfect taste characteristics of boutique coffee

Kenya Jinchu Coffee Flavor Manor with rich and perfect taste characteristics of boutique coffee

The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. The East African Rift Valley, Mount Kenya, the highest peak in Kenya, the eastern branch of Mount Kenya cuts across the north and south of the plateau, dividing the highland into east and west. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The northern part is

2016-08-24
Coffee tree common sense introduction

Coffee tree common sense introduction

The coffee tree is native to Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, in fact, coffee tree fruit seeds, only because of the shape like beans, so called coffee beans.

2014-07-17
Panamanian boutique coffee flavor manor introduction Pocket flower butterfly coffee beans

Panamanian boutique coffee flavor manor introduction Pocket flower butterfly coffee beans

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.

2016-08-26
Planting conditions of Coffee trees

Planting conditions of Coffee trees

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.

2014-07-09
The flavor of wine the flavor and taste characteristics of Kenyan coffee manor introduce the fine coffee beans.

The flavor of wine the flavor and taste characteristics of Kenyan coffee manor introduce the fine coffee beans.

Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, there are a small number of Indians and Palestinians, Arabs and Europeans. [5] 5.82646 billion square kilometers of Kenya

2016-08-15
Introduction of fine coffee with rich and perfect taste in Kam Chu Valley Coffee Manor in Kenya

Introduction of fine coffee with rich and perfect taste in Kam Chu Valley Coffee Manor in Kenya

Kenya is 582646 square kilometers across the equator, bordered by Somalia to the east, Ethiopia and the Republic of South Sudan to the north, Uganda to the west and Tanzania to the south. The southeast is bordered by the Indian Ocean, the coastline is 536km long and the coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. East African Rift Valley Kenya's highest peak Mount Kenya Kenya's highest peak

2016-09-02
Taste of Kenyan coffee with green tea after taste introduction of boutique coffee in manor producing area

Taste of Kenyan coffee with green tea after taste introduction of boutique coffee in manor producing area

The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. The eastern branch of the East African Rift Valley cuts longitudinally from the north to the south of the plateau, dividing the highland into east and west. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The north is desert and semi-desert, accounting for about 56% of the country's total area. Medium

2016-08-24
Rich mellow coffee flavor description of Nicaraguan Heavenly Manor introduction to the taste of grinding degree

Rich mellow coffee flavor description of Nicaraguan Heavenly Manor introduction to the taste of grinding degree

Nicaragua is one of the major gold-producing countries in Latin America. It has been proved to have 106 gold veins, with an annual output of 70,000 ounces, ranking 13th in the world. Other minerals include silver, antimony, zinc, copper, lead and so on. Rich in geothermal resources. There are two oil deposits. Forests account for 43% of the country's area, exporting pine and mahogany. Fish and shrimp and other aquatic products are rich in the southwestern city of Nicaragua and the capital of Karaso province. Bit

2016-09-30
Introduction to the flavor and taste characteristics of Kenyan coffee manor with low acidity and strong taste

Introduction to the flavor and taste characteristics of Kenyan coffee manor with low acidity and strong taste

The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. The East African Rift Valley, Mount Kenya, the highest peak in Kenya, the eastern branch of Mount Kenya cuts across the north and south of the plateau, dividing the highland into east and west. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The northern part is

2016-09-03
Botanical classification of coffee beans Cankun Italian coffee machine

Botanical classification of coffee beans Cankun Italian coffee machine

The botanical classification of coffee beans Coffee Tree Atlas Coffee Tree Coffee Tree Coffee is defined as the most unique alkaloid drinking flora. Usually after sowing for two to three years, coffee trees can grow to five in height.

2016-06-13
Kenya Jinchu Valley Coffee Flavor Taste Variety Production Characteristics Fine Coffee Bean Introduction

Kenya Jinchu Valley Coffee Flavor Taste Variety Production Characteristics Fine Coffee Bean Introduction

The coastal area is flat, and most of the rest is plateau with an average altitude of 1500 meters. Kenya's highest peak, Mount Kenya, cuts the plateau vertically from north to south, dividing the plateau into east and west parts. The valley floor of the Great Rift Valley is 450-1000 meters below the plateau and 50-100 kilometers wide. There are lakes of varying depths and many volcanoes. North

2016-09-22
The planting temperature of coffee tree is between 15 degrees and 25 degrees.

The planting temperature of coffee tree is between 15 degrees and 25 degrees.

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.

2015-10-07
Introduction to coffee tree knowledge

Introduction to coffee tree knowledge

The coffee tree is native to Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, in fact, coffee tree fruit seeds, only because of the shape like beans, so called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees north and south.

2015-02-11
Introduction to the flavor and taste characteristics of Kenyan Jinchugu coffee with sweet green tea

Introduction to the flavor and taste characteristics of Kenyan Jinchugu coffee with sweet green tea

Kenya is divided into seven provinces (PROVINCE) and one provincial special district (Nairobi province). The following provinces are divided into districts (DISTRICT), townships (DIVISION) and villages (LOCATION). Under the new constitution, the four-tier administrative structure will be changed to the central and county (COUNTY) levels. The 47 counties established under the new constitution will officially operate Nairobi after the 2013 general election, covering an area of 648 square kilometers.

2016-08-24
The planting conditions of high-quality coffee beans and common sense coffee trees

The planting conditions of high-quality coffee beans and common sense coffee trees

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.

2015-02-25
Coffee trees-production conditions the planting conditions of coffee trees

Coffee trees-production conditions the planting conditions of coffee trees

The first flowering period of the coffee tree is about three years old. the five-petal tube-shaped white flowers are filled with a faint scent of jasmine and the inflorescences are arranged in dense clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm. It is green at first, then turns yellow gradually, turns red when ripe, and is very similar to cherries.

2016-06-13
Coffee trees blossom and bear fruit time medical coffee beans are planted

Coffee trees blossom and bear fruit time medical coffee beans are planted

The first flowering period of the coffee tree is about three years. The five-petal tube-shaped white flowers are filled with a faint scent of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm, which is green at first, then turns yellow gradually, and turns red when ripe, so it is very similar to cherries.

2016-06-06
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