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Experience the different tastes of coffee

Experience the different tastes of coffee

The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Generally speaking, we use strong alcohol to show the round, mellow and strong taste of coffee.

2014-09-11
Introduction of boutique coffee from Hougu Coffee Company

Introduction of boutique coffee from Hougu Coffee Company

Hougu Coffee planting Base is located in Dehong, Lincang, Yingjiang and other places in Yunnan, China, with unique climate and geographical advantages, is one of the best coffee growing places in the world. Hougu Coffee is the first local coffee brand in China. in addition, there are no other large-scale brands in China. Relying on the huge domestic consumer market and development potential, Hougu coffee has a good market.

2015-11-29
Hougu Coffee: the first Local Coffee Brand in China

Hougu Coffee: the first Local Coffee Brand in China

Hougu Coffee planting Base is located in Dehong, Lincang, Yingjiang and other places in Yunnan, China, with unique climate and geographical advantages, is one of the best coffee growing places in the world. Hougu Coffee is the first local coffee brand in China. in addition, there are no other large-scale brands in China. Relying on the huge domestic consumer market and development potential, Hougu coffee has a good market.

2015-11-24
Preservation methods of coffee beans

Preservation methods of coffee beans

Once the raw coffee beans are roasted and exposed to the air, the best brewing period will be over in 3 days.

2014-06-18
The best recipe for making summer coffee with coffee ice cream

The best recipe for making summer coffee with coffee ice cream

150 grams of light cream, 150 grams of milk, 25 grams of sugar, an appropriate amount of instant coffee: (1) add light cream to granulated sugar and beat with an egg beater; (2) add milk and coffee and stir evenly with an egg beater at a low speed; (3) pour the ice cream emulsion into an ice cream cup, place it in the freezer, and form an ice layer on the surface after half an hour, stir once, freeze again, and then half an hour later.

2015-08-05
Coffee Research Beauty study says Coffee does not increase Hypertension

Coffee Research Beauty study says Coffee does not increase Hypertension

According to the latest foreign media reports, a new study published in the American Journal of Clinical Nutrition has found that drinking coffee may not lead to the risk of high blood pressure. Hypertension and heart

2014-11-04
Global coffee producing area-India

Global coffee producing area-India

There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.

2014-06-17
About the preservation of coffee beans

About the preservation of coffee beans

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better.

2014-08-19
Coffee Lim producing area of Ethiopia

Coffee Lim producing area of Ethiopia

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2015-04-01
Coffee Lim producing area of Ethiopia

Coffee Lim producing area of Ethiopia

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2016-06-15
Starbucks' new concept store Espresso Shot provides efficient service for Italian coffee bean blending.

Starbucks' new concept store Espresso Shot provides efficient service for Italian coffee bean blending.

Across from the New York Stock Exchange, a new Starbucks concept store has just opened. It is made of wood inlaid into ceilings and walls, and there are no seats in the store, so it looks like an open kitchen, but in fact, people who buy coffee here really don't need to sit down: they are mostly middle-and high-level enterprises who want a quick cup of coffee during their busy work. They also come to Starbucks and leave as soon as they come to Starbucks.

2016-07-18
What is Lungo Coffee?

What is Lungo Coffee?

Lungo is Italian, corresponding to English is long, French is caf allong, Chinese means long, the author temporarily transliterated as corridor coffee, take the shape of corridor framework, or translated into enough coffee, enough coffee, enough coffee? Lungo Lungo

2015-02-25
What is Lungo Coffee?

What is Lungo Coffee?

Lungo is Italian, corresponding to English is long, French is caf allong, Chinese means long, the author temporarily transliterated as enough coffee, refers to the use of twice the normal amount of water, through the Espresso coffee machine, to make coffee drinks, a Lungo, to the effect of an elongated Espresso. Better Chinese translations are welcome. A regular spres

2014-08-13
The practice of making Coffee Ice Cream how is coffee ice cream made? What?

The practice of making Coffee Ice Cream how is coffee ice cream made? What?

150 grams of light cream, 150 grams of milk, 25 grams of sugar, an appropriate amount of instant coffee: (1) add light cream to granulated sugar and beat with an egg beater; (2) add milk and coffee and stir evenly with an egg beater at a low speed; (3) pour the ice cream emulsion into an ice cream cup, place it in the freezer, and form an ice layer on the surface after half an hour, stir once, freeze again, and then half an hour later.

2016-03-15
Mia Zona Cafe Coffee in Guangzhou

Mia Zona Cafe Coffee in Guangzhou

The full name of VI is Visual ldentity, that is, enterprise VI visual design, translated as visual recognition system. It is the most contagious and infectious part of the CIS system. Transform the non-visual content of CI into static visual identifiers, with rich and diverse application forms, unique design, in the most extensive level, the most direct communication. Design in place and implement scientific visual knowledge

2016-05-14
Coffee bean producing area Ethiopian coffee Lim producing area

Coffee bean producing area Ethiopian coffee Lim producing area

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2015-02-12
Coffee varieties Coffee growing Coffee harvesting and processing

Coffee varieties Coffee growing Coffee harvesting and processing

The weak acid fertile soil under volcanic gestation, obvious dry and wet seasons, high temperature and sufficient precipitation provide excellent conditions for coffee cultivation. Costa Rican coffee is 100% Arabica. In 1989, in a rare move, a national ban on Robusta cultivation was passed, which was extended to boycott cartimor varieties. See more caturra, caturra

2016-05-25
Introduction to Costa Rican boutique coffee

Introduction to Costa Rican boutique coffee

Costa Rican coffee is characterized by a "coffee flavor". These coffees are simple, clean, just right sour and mild in taste.

2014-05-20
Coffee Lim producing area uses coffee powder coffee trading network

Coffee Lim producing area uses coffee powder coffee trading network

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount.

2016-04-20
How to preserve Fine Coffee

How to preserve Fine Coffee

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because the coffee can be properly prolonged without opening the package.

2016-05-14
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