“shallow talk” search results (300)
Australian Coffee Peak Farm
Australia can be said to be the most eye-catching country in the southern hemisphere. it seems that it has become synonymous with sunshine, beaches and blue seas, the beautiful Great Barrier Reef, the eye-catching Stonehenge Mountain and the mysterious aboriginal culture. no matter which one is enough to make Australia so charming, while in John's private coffee, talking about Australia, it must have something to do with coffee.
2014-08-27 Australia
Talking about the principle of espresso extraction is it good to analyze the espresso of tiger spot?
Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2015-11-09 Talking about espresso extraction principle Analysis Tiger spot OK care
A brief talk on the basic knowledge of coffee beans in Yunnan
Every time when giving lessons to students, some students will curiously take the initiative to ask about many topics of Yunnan coffee beans. Although there are not many people who have really drunk Yunnan coffee, Yunnan small grain coffee has long been famous and respectable. Since most of our students are investors and operators of coffee shops, they play a great role in the development trend of the domestic coffee industry.
2015-06-06 Shallow chat Yunnan coffee beans basics common sense once students class hours there will be curiosity
Talk about roasting coffee beans.
Classification and stages of coffee bean roasting: coffee bean roasting can be divided into three categories: light heat, medium fire and strong fire, and these three types of roasting can be subdivided into 8 stages, as shown in the table:
2014-08-25 Coffee knowledge coffee bean roasting coffee raw beans
The meaning of roasting and the development of roasting history distinguishing the flavor characteristics of roasting degree of raw coffee beans
First of all, let's talk about the meaning of baking. Definition of roasting: the so-called coffee roasting (coffee roasting) refers to the heating of raw beans, which promotes a series of physical and chemical reactions inside and outside the coffee beans, and in this process produces a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking: in the shadow
2016-01-22 Roasting meaning history development coffee raw beans degree flavor characteristics sexual
Cupping is not everything.
Written in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting.
2014-08-20 Coffee knowledge coffee cup test coffee encyclopedia
Xiamen BLUE COFFEE a cup of blue coffee Aifei experience the romantic beauty of coffee in the afternoon
The vehicles coming and going at the intersection of BLUE COFFEE Hongxia Street and Tongjiang Street, the hurried crowd with their heads down, the lively barbecue on the street, and the silent church opposite. Blue Coffee so stands in the street, a touch of blue reflected in a white, can be regarded as a unique scenery. The storefront is small, inside and outside, the warm yellow lights are full of comfort. If you're not here to talk about some secrets,
2015-12-18 Xiamen BLUE COFFEE one cup blue coffee Aifei afternoon feeling
Basic knowledge of coffee beans-to give you a deeper understanding of the characteristics of coffee
Freshness: there is a saying in the coffee industry that freshness is the life of coffee, so how to determine the freshness of coffee beans has become a key issue. Experts say: there are three main steps: smell, see, peel. Smell: just to see if you can smell the aroma of coffee beans. If you can, coffee beans are fresh enough. On the contrary, the aroma is weak or greasy, indicating that the coffee bean is already
2015-11-12 Coffee beans basic entry knowledge let you in-depth understanding coffee characteristics
AAA baked full city in Lumuma, Tanzania
Lumuma in Tanzania may be no stranger to friends who often read my blog. I have talked about this bean since last year and I like it very much. AAA grade, the maturity is very good, the beans are also very symmetrical, the size is fierce, the taste goes without saying. This Lumuma has been baked back and forth a lot, and it feels that the bean is not as hard as his neighbor Kenya.
2014-08-27 Tanzania roasted coffee beans
Costa Rica Fire Phoenix Coffee Manor introduces Black Honey Violet Coffee beans Honey Coffee beans
Costa Rica Fire Phoenix Manor Black Honey Violet here first talk about the honey treatment of coffee beans. Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation, and finally absorb the full energy of sunlight in the process of sun drying.
2016-03-30 Costa Rica Fire Phoenix Coffee Manor introduction Violet Coffee beans Costa
Costa Rica Fire Phoenix Manor Black Honey Violet has different flavors in different cooking methods.
[individual coffee] Costa Rica Fire Phoenix Manor Black Honey Violet Costa Rica Fire Phoenix Manor Black Honey Violet here first talk about the honey treatment of coffee beans. Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation.
2015-11-25 Costa Rica Fire Phoenix Manor Violet different cooking different ways
Costa Rica Fire Phoenix Manor Black Honey Violet Coffee beans Fine Coffee beans various flavors
Costa Rica Fire Phoenix Manor Black Honey Violet here first talk about the honey treatment of coffee beans. Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation, and finally absorb the full energy of sunlight in the process of sun drying.
2016-03-21 Costa Rica Fire Phoenix Manor Violet Coffee beans Fine goods various Flavor
Good coffee also talks about origin pedigree, which one do you play?
For a group of experienced coffee lovers, coffee is like red wine, but instant coffee can not be fooled casually. But did you know that coffee beans actually talk about origin pedigree?
2014-05-15 Coffee coffee beans Arabica origin Robusta highland coffee
Hawaiian Kona Coffee Bean Baking-Hawaii Kona
This time it is Hawaiian Kona, and the price of raw beans is hundreds of Fancy grades of 200g. Now that it comes to hierarchy, let's talk about it in detail. This coffee from the beautiful island of Hawaii is divided into three grades, the highest is Extra Fancy, followed by Fancy, followed by NO.1 Grade. These three grades are the most common. Fancy grade beans
2014-06-16 Coffee beans Hawaii baked
ESPRESSO Baking Tips start with mixed beans Coffee mix
Understanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.
2015-09-21 ESPRESSO baking tips mixed beans coffee blending talking understanding
All kinds of foaming
For the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.
2014-07-24 Milk foam coffee foam coffee flower
[coffee knowledge] eight factors affecting hand-dripping filtered coffee
Since statistics have been released on Wechat public platform, we can clearly see the number of retweets per Wechat and the net increase of fans every day. I hope that if you like Maoye's Wechat, help forward Wechat more. In this way, friends around us can see more coffee sharing from Maoye, and seeing the growth of fans will always encourage Maoye to work harder to edit each.
2014-06-06 Coffee knowledge hand brewing coffee filtering coffee
Reduction in roasting weight of coffee (how much does the weight of cooked coffee beans decrease after roasting)
Reduction in roasting weight of coffee (how much is the weight reduction of cooked coffee beans after roasting) weight discount of roasted coffee beans and raw beans: due to evaporation, the weight of roasted coffee beans is reduced by 15-20%. Our coffee beans have a moisture content standard of 10-12%, and the weight lost is generally in silver, dust, substance change, carbon dioxide dispersion.
2015-12-30 Coffee roasting weight reduction raw beans coffee beans how much
Coffee fundamentals definition of Coffee products
A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, you plunge into the paradise of love. But when we talk about love, we split up.
2015-03-10 Coffee basic knowledge single product definition refers to single variety origin baking
Stephen Diedrich talks about coffee roasting
Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.
2014-09-27 Coffee knowledge coffee roasting coffee encyclopedia