Coffee and tea growers in Kenya now have to face the problems of global warming, and economists say the outlook for cash crops is grim. According to Kenya's Business Daily on the 17th, scientists have warned that climate change will be permanent, so growers may be forced to completely change their farming methods, including changes in the types of crops they grow. Expert prediction
2014-04-27 Kenya coffee tea growers climate change impact seriousNowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of owner usually opens up dry by virtue of his warm blood. After that, he became the owner of the coffee shop; after that, he managed it vaguely for a period of time; finally, he closed the shop. In my life
2015-04-09 Coffee shop survival analysis several ways to die now many for coffee completelyViennese coffee ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage variation.
2014-05-27 Coffee knowledge how to drink coffeeDrip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.
2014-12-06 Coffee common sense several household appliances correct usage dripping coffee machineIt is rare to calm down and write something today. I hope it will be useful to all of you. Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of boss usually dries up by virtue of his warm blood. Then he became a cafe owner; after that, he became a cafe owner.
2015-09-06 Coffee shop several ways to die management failure case today rare can calm downBrazil (South America) Santos coffee: Santos taste mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, is also a good choice. II. Colombia (South America) Mantenin: MANDELING has a rich and solid taste and a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking
2015-03-18 coffee basics common sense several making brewing brazil south america dosCoffee beans harvested in the sun must immediately enter the treatment process, otherwise they will begin to ferment and produce a peculiar smell. There are two methods of treatment, the sun method and the water washing method. The beans of the sun method have a complete natural mellow taste, and the coffee beans with gentle aroma and more glue must enter the treatment program immediately, otherwise they will begin to ferment and make the coffee beans smell peculiar.
2016-06-04 Coffee beans should how carry out processing coffee washing sun dryingDrip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.
2015-05-26 Coffee basics common sense several household appliances correct method of useFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2015-05-07 Coffee common sense common several making brewing Brazil South America dos coffeeFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2015-02-03 How coffee common several making brewing Brazil South America DossFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2015-11-09 Common several coffee making brewing Brazil South America dosHarald is famous for its special bean variety, Longberry, which is processed by dry method. This coffee has a fruity aroma of red wine. It is this unique aroma from the Harald region that gives the mellow aroma of the Arabica coffee we usually drink. Kinby and Cedamo produce washed coffee. Kimbe Coffee has a balanced taste and a stronger flavor than Harald Coffee. Cedamo
2016-10-20 Ethiopia several coffee producing areas characteristics boutique flavor descriptionGuide: the significance of cup testing is considered to be to evaluate and compare several different types of coffee at the same level. The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) Easily affected by different coffee extraction methods (utensils)
2015-12-08 Coffee Operation Technology cupping Coffee Cup meaning explanation introductionThe coffee in that area tastes better and tastes better in the air. There are many ways to pick coffee, and there are many ways to grow delicious coffee in the air at different temperatures in Africa. The taste of coffee is intoxicating and it doesn't take long for small piles of fruit to appear. It was one of the characteristics of the green coffee tree in the first place.
2016-05-22 Coffee planting method beans boutique that region coffee comparison deliciousFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-12-08 Boutique coffee common sense common several production brewing Brazil South America dosWell-known representative coffee: monsoon Monsooned Malabar India is a country that mainly drinks tea, but its coffee production ranks first in the world, and it has both Robusta and Arabica. It is also one of several countries with washing and drying methods at the same time. The coffee growing area in India is mainly in the West Gaozhi in the south of India.
2014-09-13 Coffee bean producing areas Asia IndiaWell-known representative coffee: monsoon Monsooned Malabar India is a country that mainly drinks tea, but its coffee production ranks first in the world, and it has both Robusta and Arabica. It is also one of several countries with washing and drying methods at the same time. The coffee growing area in India is mainly in the West Gaozhi in the south of India.
2015-01-04 Coffee beans producing areas Asia India well-known representative coffee monsoon MalabaSun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.
2014-07-22 Coffee raw beans coffee bean treatment sun treatmentChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-04-21 Ethiopia sidamo Dharma coffee beans several kinds how to make coffeeSun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.
2015-04-17 Boutique coffee raw beans treatment method introduction sun exposure