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Simple utensils to make good hand-made coffee at home

Simple utensils to make good hand-made coffee at home

Simple utensils you need to make good hand-made coffee at home: a lovely pot, no electric mill can be ground by hand, filter paper, long-mouth kettle, filter cup, 40g light-roasted or medium-roasted coffee beans. Preparation steps: choose moderately ground coffee beans and set aside, boil with boiling water and pour into a long-mouth kettle. Put the filter cup on the Ke'ai pot and put the filter paper carefully into the ground coffee powder.

2014-09-11
How would you like your coffee too sour? What about caffeic acid?

How would you like your coffee too sour? What about caffeic acid?

* Open coffee should be placed in a sealed container and stored in a cool, dry place * use clear water, preferably distilled water * do not boil the coffee, otherwise the taste will become bitter * do not reheat the coffee, otherwise the taste will go bad * after each adjustment, clean the filter and coffee pot * do not reuse filter paper water, regardless of brewing coffee or tea, only use water of good quality

2015-11-10
How to operate a coffee shop? how to transfer to an independent coffee shop?

How to operate a coffee shop? how to transfer to an independent coffee shop?

It doesn't take a large customer base to feed an independent cafe. Recently, Qi Ming, founder of Pulan Coffee Institute, said at a seminar on the management and development trend of independent cafes held in Beijing. The small venue was crowded with coffee industry practitioners from all over the country and coffee lovers who planned to open a shop. Qi Ming believes that independent cafes

2015-07-10
Ethiopian coffee producing areas are divided into east and west parts by the East African Rift Valley.

Ethiopian coffee producing areas are divided into east and west parts by the East African Rift Valley.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-08
Hand brewed coffee operation method and process filter cup type and brand introduction

Hand brewed coffee operation method and process filter cup type and brand introduction

Filter cup type and brand introduction: type from the quality of material up points, filter cup has ceramic, acrylic, AS resin and other types. From the bottom of the filter hole up the number of points, there are single hole, double hole, three kinds of holes. The brand single-hole filter cup was invented by Mrs. Melitta of Germany, so it is also called Melitta cup, which is more popular with Germans who like deep baking. But at first,

2015-09-10
Boutique coffee and boutique coffee beans

Boutique coffee and boutique coffee beans

High-quality coffee beans must be high-quality beans with flawless beans.

2014-05-15
How many ways are there to brew coffee at home? which one is more suitable for brewing coffee?

How many ways are there to brew coffee at home? which one is more suitable for brewing coffee?

You can buy coffee at home. If you want to make coffee by hand, you can buy a coffee maker. The temperature of the coffee pot is about 95 degrees. At this time, you can grind the beans (I use an electric mill, shake it by hand or grind the water first, or the water will boil for nothing.) as DIMLAU said, 95 degrees starts steaming, and when you flush, the water in the kettle can start at about 90 degrees.

2016-05-27
Extraction factor

Extraction factor

I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.

2014-09-13
Coffee utensils understand the structure of siphon pots

Coffee utensils understand the structure of siphon pots

Second, the siphon pot principle uses the siphon principle to make the boiling water into the coffee powder and stew out the original flavor of the coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into coffee brewed by siphon in a cafe, is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee.

2014-09-18
Taiwan Brown chain Coffee Restaurant

Taiwan Brown chain Coffee Restaurant

Brown Cafe is the first attempt of Golden car Company to step into the catering industry, relying on Golden car's most popular coffee-making experience and brand reputation, and by roasting an appropriate amount of fresh coffee beans every week, each time in the way of medium-to-deep roasting to successfully create a mellow coffee drink, establishing a unique Blang style. In addition, Brown Coffee is also actively creating differentiation with other peers.

2015-09-02
About the roasting of coffee

About the roasting of coffee

Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee.

2014-07-04
Not only coffee can be made into capsules, Nestl é also sells capsule milk powder in China.

Not only coffee can be made into capsules, Nestl é also sells capsule milk powder in China.

In addition to developing a capsule coffee machine for drinking coffee, food giant Nestl é has also launched a baby capsule milk powder machine that makes it easy for parents to make milk powder. In March this year, the BabyNes intelligent nutrition system produced by Wyeth, a subsidiary of Nestl é, officially launched in China. According to Wyeth, this product includes a specially designed one-button intelligent punch conditioner in addition to milk powder.

2016-10-13
Analysis on the production of Italian espresso based on the basic knowledge of coffee

Analysis on the production of Italian espresso based on the basic knowledge of coffee

Espresso training is believed to be the first step for many beginners to learn how to make coffee. However, Espresso is also the key and foundation of learning.

2015-01-08
Introduction to the production of hand-brewed coffee step video method, taste characteristics, varieties and producing areas

Introduction to the production of hand-brewed coffee step video method, taste characteristics, varieties and producing areas

First of all, you need to prepare tools, including hand pots, filter cups, filter paper, beakers, and thermometers. Second: the filter coffee is extracted by hot water, so boil a pot of hot water in advance and pour the water into the hand flushing pot (it is better to use a crane mouth pot with a smaller outlet, so that it is easier to control the thickness of the water), then pour the hot water into the beaker to warm the cup (also adjust the water temperature) and then use the temperature.

2016-10-18
The basis of coffee: coffee roasting

The basis of coffee: coffee roasting

Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee.

2014-06-06
Analysis of Chinese Coffee Market Nestle Starbucks Coffee Coffee Brand instant coffee

Analysis of Chinese Coffee Market Nestle Starbucks Coffee Coffee Brand instant coffee

The heating up of China's coffee market stems from a certain demand space. According to the survey, the main consumers of coffee are urban workers. This part of the consumer group is also the leader of social fashion, they are interested in foreign food culture and easy to accept. In terms of economic strength, they can also afford this part of the cost. With the consumption of coffee, coffee culture came into being, and coffee

2015-04-15
Costa Rican Yellow Honey treats Coffee cooked beans San Juan Youzhuang Garden Vera Saatchi Coffee cooked beans

Costa Rican Yellow Honey treats Coffee cooked beans San Juan Youzhuang Garden Vera Saatchi Coffee cooked beans

Coffee bean details: country: Costa Rica Grade: SHB producing area: central Valley (Central Valley) altitude: average 1600 m treatment: yellow honey treatment (Yellow Honey) (retain 30% pulp) varieties: Vera Shachi (Villa sarchi) Manor: San Juan Manor (Finca San Juanllo) Flavor: Brown sugar, floral aroma, almonds, black tea, oranges and

2015-07-24
The crisis of eliminated instant coffee Nestle coffee

The crisis of eliminated instant coffee Nestle coffee

McDonald's sells coffee, KFC sells coffee, Haagen-Dazs sells coffee, even clothing brand attachment has opened a cafe of the same brand, and Starbucks is still desperately expanding. As a result, Nestl é, the largest brand in the Chinese instant coffee market, destroyed hundreds of tons of instant coffee near its expiration date at a coffee factory in Dongguan in January and February this year. The appearance of Nestl é China Public Relations Department

2015-03-05
From coffee leader to dumper: how far is nestle from crisis?

From coffee leader to dumper: how far is nestle from crisis?

In the 1980s, Nestle, taste very good this classic advertising language, spread all over the streets, for a time this foreign brand and the distance between the Chinese people was shortened, and this western tea ceremony also gradually popularized in China, the Chinese coffee journey started here. Time has changed, however, and the coffee leaders of yesteryear have become coffee dumpers. Today's instant coffee

2015-03-09
Coffee extraction principle = chemical reaction + physical reaction?!

Coffee extraction principle = chemical reaction + physical reaction?!

UESTION Hi! Emma! I've been hearing about hydrolysis in coffee brewing. What is it? Can you explain the scientific basis for hydrolysis? How is it different from extraction? Thank you! ANSWER Dear Coffee Drunk in Baltimore: I feel your pain! Coffee brewing is now the most popular

2016-05-07
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