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Introduction to the use of siphon pot utensils the degree of grinding of coffee
1. After boiling the filter in hot water for 5 minutes, put it into the upper pot. The chain of the filter is pulled down through the wall of the upper pot to hang the hook and fine-tune to keep the filter in the center of the upper pot. Fill the pot with hot water to "two cups". Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly so as not to damage it.
2016-10-18 Siphon utensils use coffee grinding steps usage introduction
Knowledge of espresso Italian blending of coffee beans Brazilian coffee strong Asian flavor
The word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.
2016-06-28 Concentrated coffee related knowledge Italian blending coffee beans Brazil Asia rich
Put the second dimension into a cup, the art of coffee design that animators never want to miss.
You must have heard of the so-called "coffee flower pull"? Coffee pull generally refers to drawing patterns on coffee through some techniques, so that coffee drinkers can not only enjoy the delicacy of the coffee itself, but also enjoy it visually. Recently, Sugi, a Japanese lesbian who is interested in pulling flowers, has created a lot of exquisite works because of the use of colorful colors in small coffee cups.
2015-12-09 Dimension put into cup animation talent don't want miss coffee design art want
Illy Red Evaluation of Common sense of Brand Coffee Bean
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2014-11-17 Coffee knowledge coffee beans taste evaluation
The secret of the success of coffee flower drawing
A cup of perfect paste Espresso paste Espresso means the way it flows from the machine nozzle into the cup, just like soy sauce paste! You must have poured soy sauce and soy sauce ointment. You can feel the difference. To get a paste-like espresso, you must control the correct water temperature, the right pressure, and so on. The whole cup is paste-like crema.
2014-07-24 Coffee flower drawing flower drawing skills flower drawing tips
Female barista, practice is a painful thing.
Female baristas, practice is a painful thing. A few days ago, the Ministry of Labor and Social Security has established 12 new professions, among which baristas are quite eye-catching, because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What do you need? How to participate in the training? Job description: not only can make coffee
2015-10-23 Coffee practice pain bitter
85 degrees C expect a second upgrade
Xie Jiannan, chief executive of 85C, said that 85C is the chain store that sells the largest number of coffee in Taiwan besides convenience stores.
2014-05-29 Coffee News Cafe 85C
How to control the baking depth
No matter which baking method you use at present, as long as you use it exclusively and continuously, you will be more comfortable with the timing over a long period of time. Once again, the baking tips provided here are more difficult to understand than fried eggs and roast beef. The only reason is that you are not familiar with it!
2014-07-04 Coffee knowledge coffee roasting coffee encyclopedia
When using a siphon coffee pot to make coffee, you should pay attention to a few points.
Siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.
2015-10-06 Siphon coffee maker coffee attention what time siphon coffee pot most human
Boutique Coffee beans: history and details of Coffee beans in Latin America
The cultivation and production of coffee in the 17th century has always been monopolized by Arabs and is of great value in Europe. Only the upper echelons of Europe can drink coffee. Until 1690, a Dutch captain sailed to Yemen, got some coffee seedlings and began to plant successfully in Dutch India (present-day Indonesia). In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to her.
2015-12-01 Boutique coffee beans Latin America history origin details introduction
Share the way to grind coffee at home
It's easy to grind coffee at home. There are many different kinds of grinding equipment on the market. They don't look terrible and take up only a small amount of space. The oldest method is to mash coffee beans to the point where they can be washed and mixed with a mortar and poles. Using this method will take a long time and the effect is not long-lasting, the ground coffee shop is only suitable for long-term brewing or brewing Turkish coffee. Grinding
2014-09-03 Coffee knowledge coffee grinding grinding coffee beans grinding skills
Starbucks' Coffee Minister: Mei Xue
Mei Xue is using the coffee mechanism to make an espresso. A lot of espresso cannot be done within the specified time and will be regarded as substandard products to ensure the quality of the coffee. Reporter Wu Huaiyu photographed the coffee shop with melodious music and a clean environment, and the work of baristas is often associated with the words taste and sentiment. And when you really approach this profession, you will find that qualified baristas need
2015-10-23 Buck coffee minister Mei Xue being used coffee machine making one cup concentrate
African specialty coffee Angola boutique coffee beans
Angolan coffee Angola Angola has been growing coffee for more than 100 years, and its output has been the first in Africa until 1960, reaching 225000 tons in 1979, ranking second in Africa and fourth in the world. The output in 1992 was 5000 tons. Sisal production is second only to coffee, and the level of per unit yield is higher. In 1986, the output reached 20,000 tons, sisal ranked second in Africa both in terms of output and export volume.
2014-07-22 Price of African coffee beans Angola coffee beans
Coffee roasting principle Coffee Bean Baking steps detailed explanation Coffee Bean Baking Machine style recommendation
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2015-09-15 Coffee roasting Roasting details
Illy Red taste evaluation of high-quality coffee bean cups
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2015-06-09 Boutique coffee beans cup test Illy Red taste evaluation in fact every time
ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-08-14 Coffee knowledge Espresso 4M Law Coffee Encyclopedia
How black is the black pearl in fine coffee?
There are people who don't know. The power of the Black Pearl is just the end of the second explosion. It shouldn't be too deep. So... Just take a photo group to compare it. The right hand corner is the normal version of the "style". The left is a black bean. The baking degree at the beginning of the second explosion. The baking degree of the complete end of the second explosion. Light it up. After the extract, the powder is darker than the powder.
2014-10-24 Coffee knowledge boutique Coffee Coffee Encyclopedia
Characteristics of Vietnamese coffee how much is the price of Vietnamese coffee beans per jin
Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. The aroma is strong, the sour taste is light, and the taste is smooth.
2016-05-04 Vietnam coffee characteristics coffee beans price less money one jin produced in
Roasting technology to bake Colombia's top emerald coffee beans
Although this top emerald coffee is positioned higher than the SUPREMO, the raw beans vary in size, making it difficult to bake and stopped baking at the start of the second explosion. Brew flannel with 80 degrees water. The taste of the second day is much better than that of the first day (the water temperature on the first day is slightly higher, almost only drinking bitter taste), the dry and wet aroma is not very high, the first few mouthfuls are obviously bitter, followed by
2014-12-09 Baking technology Columbia top emerald coffee beans though this one
The technique of brewing coffee the most critical 45 seconds of coffee life
On June 18, people passing by the exhibition hall of the International Trade Center will smell a strong smell of coffee. If you follow the fragrance and go through the door of the exhibition hall, you will find a world of coffee. The huge machine is like a small locomotive, with a large round basin connected to the front end. In the large round basin, several spiral arms were completely lost in the yellowish-brown metallic coffee beans. Coffee beans are swirled.
2015-06-11 Coffee technology life the most critical 45 seconds