Coincidentally, two days ago, I was still considering, in the category of boutique coffee, will we witness the disappearance of blending? Today, I saw that Tim Wendelboe announced that it would only provide single concentrate instead of espresso blending in the future. Since James Hoffmann won the WBC championship with a single bean in 2007, people began to pay attention to SO. In fact, it has been five years, and the accumulation should begin.
2015-01-13 Coffee common sense how management own Italian blending coffee beans very twoFirst, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee. Second, the more important reason for making formula beans
2016-06-22 Planning one production recipe process Italian Coffee blending methods suggestionsOn a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. This season's cafes are always full of party friends; Starbucks has countless petty bourgeoisie with laptops; and in the supermarket and in front of vending machines, there are always people who pick up a bottle of canned coffee. In short, every day all kinds of people are waiting for a cup of the same good.
2015-06-27 Coffee common sense men people health manuals cold winter no whatFirst, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee. Second, the more important reason for making formula beans
2014-08-29 Coffee knowledge coffee mixed beans coffee blendingThe coffee tasting industry has made great efforts to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce higher quality coffee beans so as to achieve sustainable development and double.
2016-06-29 Boutique coffee how mix which variety comparison suitable[two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a kind of crop. the harvest varies from season to season, so how to adjust the type and proportion of the formula is a way to make fresh and stable coffee.
2016-08-05 Italian style coffee blending method introduction practice there are several steps for productionThe first Irish coffee, with the taste of fermentation that has been suppressed for a long time, Irish coffee is a coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, the special cooking method, is serious and persistent, ancient and simple. Irish coffee has a beautiful legend, according to Dublin airport there is a good cocktail bartender met
2014-07-16 Coffee knowledge coffee origin coffee encyclopediaCoffee location: Dublin, Ireland, the first sip of Irish coffee, with longing for a long time suppressed by the taste of Irish coffee is a kind of coffee like both wine and coffee, the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. There is a beautiful legend of Irish coffee. It is said that there is a good at Dublin airport.
2015-11-20 World Ten Coffee diffuse place same place different characteristicIn Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.
2014-07-09 Yunnan Baoshan coffee bean workshop Yunnan coffee beanLocated in the tropics, there are many volcanoes in the territory, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. Forests account for half of the country's area and are the best latitude for coffee production.
2016-07-20 Guatemala Coffee Manor producing area introduction Ratti Cloud location Tropical EnvironmentFrosts Descent has just passed the solar terms, and now it is the harvest season for Yunnan coffee, but the current coffee price has fallen below the cost price, making millions of farmers in Yunnan very anxious. At the same time, people are watching to see if Starbucks coffee is profiteering. According to the Yunnan Coffee Industry Association, in 2013, Yunnan coffee planting area has exceeded 1.4 million mu, the new harvest season, Yunnan coffee production
2014-08-06 Coffee price persistence downturn Frosts Descent solar terms just after now Yunnan againStarbucks once again presents the autumn series featuring Bree Macchiato, which allows diners to experience the sweetness and elegance between lips and teeth and indulge in the romantic and pleasant urban autumn time.
2014-05-19 Starbucks Bree Macchiato new productCoffee location: Dublin, Ireland, the first sip of Irish coffee, with longing for a long time suppressed by the taste of Irish coffee is a kind of coffee like both wine and coffee, the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. There is a beautiful legend of Irish coffee. It is said that there is a good at Dublin airport.
2014-09-15 Coffee knowledge coffee encyclopedia coffee placeIn Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.
2015-02-16 Yunnan Baoshan coffee beans workshops China coffee general situation Baoshan City LaoThis is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, if three manors are used in a blend of coffee, it is very likely that the quality of beans in one estate will decline a lot from the second month, but the other two beans are likely to be able to maintain a high level for five months without obvious.
2016-06-21 Coffee mix make how to make one cup taste good because coffeeThere are two kinds of places to drink coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan. High-end cafe, luxurious decoration, including small bridge and flowing water, music performances
2016-10-06 Taste strong heavy Vietnam coffee flavor description grinding taste characteristicsLocated in the tropics, there are many volcanoes in the territory, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. Forests account for half of the country's area and are the best latitude for coffee production.
2016-05-23 That coffee manor coffee beans better delicious Larty located in the tropics within the territoryEnjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then add deep-fried coffee, then add 2.
2015-04-09 Comfortable gentle Vienna coffee configuration method human season enjoyment comfortEnjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then add deep-fried coffee, then add 2.
2015-04-09 Coffee configuration method Italian production human season enjoyment comfort gentlenessLocated in the tropics, there are many volcanoes in the territory, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. Forests account for half of the country's area and are the best latitude for coffee production.
2016-07-12 History long history Guatemala coffee producing country manor producing area introduction boutique