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Fine coffee technology freshly ground coffee can be

Fine coffee technology freshly ground coffee can be "brewed" several times

Many friends often complain that coffee is more expensive than tea, because tea can be brewed repeatedly, but coffee can only be brewed once. There are also some friends who do not give up and extract the coffee many times.

2015-01-14
Coffee excipients introduce coffee companions

Coffee excipients introduce coffee companions

Coffee companion: apart from coffee, it is difficult to have a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, but when coffee has more and more flavors, fresh cream and chocolate

2015-05-23
Coffee Roasting-Eight Stages of Roasting

Coffee Roasting-Eight Stages of Roasting

Coffee Roasting-Roasting in various countries Every city in the world has its preferred roasting tendency. Tokyo, slightly darker medium roasts are more popular, but slowly also tend to be darker roasts. In Kansai, deep baking has been popular since then. New York, as its name suggests, tends to prefer urban baking, but because it is inhabited by a variety of races, it also sells a variety of foods.

2014-06-16
The knowledge of drinking coffee and water

The knowledge of drinking coffee and water

Coffee companion: apart from coffee, it is difficult to have a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, but when coffee has more and more flavors, fresh cream and chocolate

2014-06-10
The knowledge of water for making coffee

The knowledge of water for making coffee

Coffee companion: apart from coffee, it is difficult to have a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, but when coffee has more and more flavors, fresh cream and chocolate

2014-07-18
Coffee lovers have different drinking habits and preferences.

Coffee lovers have different drinking habits and preferences.

People in the Middle East cling to the traditional way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped the small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2015-03-10
General knowledge of fine coffee an indispensable material for brewing coffee

General knowledge of fine coffee an indispensable material for brewing coffee

The symphonic poem of water and coffee can be divided into hot water and hard water. According to the calculation of the amount of water dissolved in water, the amount of water is small and the amount of hard water is more. Ordinary water is hard water containing salt, etc., because hard water will remove caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but at the beginning of the morning

2014-12-06
Coffee knowledge stage and main uses of Coffee

Coffee knowledge stage and main uses of Coffee

Stir-fried coffee and raw beans are also called Roasting. Coffee according to roasting to remove moisture, the composition will also undergo chemical changes, resulting in volatile aroma, and become caramel color. As a result, the weight is reduced by 15% to 20%, and the capacity is increased by about 30%. The unique flavor of coffee-sour, bitter, sweet, astringent, mellow, etc., is produced by roasting. Usually the method of making coffee is traditional, according to

2014-09-28
Coffee excipients Sonata introducing Sugar and Coffee

Coffee excipients Sonata introducing Sugar and Coffee

Coffee companion: apart from coffee, it is difficult to have a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, but when coffee has more and more flavors, fresh cream and chocolate

2015-08-19
Coffee excipients Sonata introducing Sugar and Coffee

Coffee excipients Sonata introducing Sugar and Coffee

Coffee companion: apart from coffee, it is difficult to have a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, but when coffee has more and more flavors, fresh cream and chocolate

2015-11-12
A detailed explanation of the companion of fine coffee

A detailed explanation of the companion of fine coffee

Apart from coffee, it is hard to find a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, while coffee has more and more flavors, such as whipped cream, chocolate, cinnamon, etc.

2014-11-03
An indispensable material for making Coffee Symphonic Poems of Water and Coffee

An indispensable material for making Coffee Symphonic Poems of Water and Coffee

The symphonic poem of water and coffee can be divided into hot water and hard water. According to the calculation of the amount of water dissolved in water, the amount of water is small and the amount of hard water is more. Ordinary water is hard water containing salt, etc., because hard water will remove caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but at the beginning of the morning

2015-05-26
Taiwan specialty cafe-coffee tea flower

Taiwan specialty cafe-coffee tea flower

Today, I would like to introduce a coffee shop located in Tainan, Taiwan. It has a special name, Coffee Tea Flower. Coffee tea flower shop door looks small, but the shop space is very deep, so full of large, decoration quite style, interior design teacher furniture, through different decoration methods, cleverly separate the space into several levels of area. Although this shop is newly opened, it has

2016-06-14
The way professional coffee is roasted

The way professional coffee is roasted

The eight stages of roasting: the roasting method of professional coffee is usually divided into the following eight stages.

2014-07-24
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part I)

Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part I)

Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. However, do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! one。

2015-10-26
The roasting stage and main uses of boutique coffee

The roasting stage and main uses of boutique coffee

Stir-fried coffee and raw beans are also called Roasting. Coffee according to roasting to remove moisture, the composition will also undergo chemical changes, resulting in volatile aroma, and become caramel color. As a result, the weight is reduced by 15% to 20%, and the capacity is increased by about 30%. The unique flavor of coffee-sour, bitter, sweet, astringent, mellow, etc., is produced by roasting. Usually the method of making coffee is traditional, according to

2014-11-17
What kind of coffee is hazelnut coffee?

What kind of coffee is hazelnut coffee?

Hazelnut means hazelnut coffee FrenchVanilla is French vanilla. You don't have to type Chinese together. Those who know it can understand it at a glance. Those who don't understand will find a place to copy the answer according to these. Both of these are lattes. It's just different syrup in it. The base is Espresso Ristretto 1 cup (15-20ml) + steam milk about 200ml white coffee Malaysia is the only

2015-03-12
How to distinguish between good and bad coffee beans

How to distinguish between good and bad coffee beans

Whether the gloss is good, the color is uniform and without spots; smell its fragrance-whether it is fragrant and rich; oral test brittleness-put it into the mouth, whether it is crisp and sound, taste good, and finally see if the bean shape is full and weighty. Because you can't make mellow coffee without good coffee beans / powder.

2014-05-14
The Basics of Roasting

The Basics of Roasting

I. The so-called coffee roasting (coffee roasting) refers to the process of converting raw beans into dark brown raw beans by heating the raw beans to cause a series of physical and chemical reactions inside and outside the coffee beans, and in the process to generate various flavors such as acid, bitterness, and sweetness of coffee, forming alcohol and color. 2. The importance of baking affects a cup of coffee

2014-11-18
Coffee Roasting Common Sense Coffee Roasting Stages and Main Uses

Coffee Roasting Common Sense Coffee Roasting Stages and Main Uses

Roasted coffee beans are also known as roasting. Coffee is roasted to remove moisture, and chemical changes occur in the composition, resulting in volatile aromas and caramel colors. The weight is thus reduced by 15 to 20 per cent and the capacity increased by about 30 per cent. Coffee's characteristic flavours-sour, bitter, sweet, astringent, mellow, etc. -are produced by roasting. Coffee is usually made in the traditional way.

2015-05-29
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