Antigua Flower God comes from the high altitude in the center of Antigua volcanic area. Costa Rica's famous Raminita Manor provides the industry's highest standard of planting and treatment technology, and directly sends personnel to Antigua to participate in quality control, and entrusts Antigua's largest and best-equipped Bastol washing treatment plant (Pastores mill) to do the highest standard of post-harvest treatment.
2016-09-13 Meticulous fragrant Guatemala Antioch Flower God Coffee producing area Flavor Taste mediumThis mountain soil is rich in water and good soil breeds a perfect taste, sour taste and gorgeous aroma. Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. Leave Oakland Village
2016-07-15 Aroma thickness delicacy Guatemala coffee flavor taste manor introduction laSidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people. its annual output is about 225000 bags / 60kg, with a smaller bean body than Longberry, with gray in the green, in Sidamo.
2016-09-18 Flower fragrance orange full Dharma Shaquiso coffee producing area flavor variety tasteHigh-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
2016-08-04 Aroma rich Nicaraguan coffee manor divine gift producing area introduction flavorYega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.
2016-08-11 Jasmine incense Yega Sheffield blossoming coffee flavor taste manor producing areaOf the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.
2016-09-27 Subtle aromatic Guatemala Hutt Manor Coffee Flavor description producing area SpecialCosta Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-07-30 Fragrance strong Costa Rica coffee manor fire Phoenix introductionHighlight the characteristics and aroma of this bean, the baking degree is on the verge of second explosion, near second explosion and one sound is the more commonly used baking degree, so that it can give play to the characteristics of the bean itself, if it is too shallow, it will produce miscellaneous odor, and if it is too deep, it will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans. Floral, tropical fruit, strong
2016-07-02 Flowers tropical fruits Panama coffee boqui special flowers butterflies coffee beans outstandingAccording to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya. The place where Yega Xuefei is planted can be said to be a paradise on earth, small mountain villages, filled with weapons, four.
2016-08-12 Aroma Ethiopia Yega Sheffield blossoming coffee flavor taste manorYega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.
2016-08-08 Jasmine fragrant Yega Sheffield Coffee Manor producing area Flavor palate characteristicsCosta Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-06-29 Fragrance unique strong Costa Rica Fire Phoenix Manor introduction boutique CoffeeBrazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
2016-08-01 Aroma soft Brazil coffee flavor taste introduction boutique brandYejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also
2016-10-09 Jasmine incense Yega Sheffield Wauka coffee flavor description grinding varietyMost coffee beans are washed with water, but a few peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Most of the F trees are planted in farmers' backyards or in other fields.
2016-08-06 Jasmine fragrant Yega Sheffield Coffee Manor producing area Flavor palate characteristicsI always thought Kopi Luwak was a gimmick. what kind of coffee beans can be fermented in the belly of a civet? Just for such a short time. These days I found that I was wrong. The faint smell of Kopi Luwak does not focus on the process of civet in its stomach after eating it, but on the process of being wrapped in civets' droppings. Kopi Luwak Yunnan Musk Cat Coffee beans processing Musk Deer
2016-04-01 Yunnan musk coffee beans cat shit coffee secret is regardless of origin.Mexico: Aldura coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
2016-09-02 Wine fragrant Al Dumara Mara Coffee Variety characteristics Taste ChateauIn 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.
2016-09-24 Jasmine fragrant Rosa Coffee Flavor Variety producing area Fine products Coffee beans SpecialIn December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting
2016-08-26 Jasmine incense Ethiopia boutique coffee Yega Sheffiko Cher ZhuangAlthough coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States
2016-09-19 Aroma soft Brazil coffee flavor description planting environment production process introductionMexico: Aldura coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
2016-09-02 Wine fragrant Al Dumara Mara Coffee Variety Taste characteristics Chateau